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Items: 3

1.

Enzymatic modification of egg lecithin to improve properties.

Asomaning J, Curtis JM.

Food Chem. 2017 Apr 1;220:385-392. doi: 10.1016/j.foodchem.2016.09.155. Epub 2016 Sep 29.

PMID:
27855915
2.

Two-step thermal conversion of oleaginous microalgae into renewable hydrocarbons.

Espinosa-Gonzalez I, Asomaning J, Mussone P, Bressler DC.

Bioresour Technol. 2014 Apr;158:91-7. doi: 10.1016/j.biortech.2014.01.080. Epub 2014 Jan 27.

PMID:
24583219
3.

Two-stage thermal conversion of inedible lipid feedstocks to renewable chemicals and fuels.

Asomaning J, Mussone P, Bressler DC.

Bioresour Technol. 2014 Apr;158:55-62. doi: 10.1016/j.biortech.2014.01.136. Epub 2014 Feb 11.

PMID:
24583215

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