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Items: 10

1.

Draft Genome Sequences of Campylobacter jejuni Strains Isolated from Poultry.

Wagle BR, Marasini D, Upadhyaya I, Shrestha S, Arsi K, Donoghue AM, Carbonero F, Donoghue DJ, Maas K, Upadhyay A.

Microbiol Resour Announc. 2020 Feb 13;9(7). pii: e01272-19. doi: 10.1128/MRA.01272-19.

2.

Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins.

Wagle BR, Upadhyay A, Upadhyaya I, Shrestha S, Arsi K, Liyanage R, Venkitanarayanan K, Donoghue DJ, Donoghue AM.

Front Microbiol. 2019 Aug 7;10:1837. doi: 10.3389/fmicb.2019.01837. eCollection 2019.

3.

Carvacrol antimicrobial wash treatments reduce Campylobacter jejuni and aerobic bacteria on broiler chicken skin.

Shrestha S, Wagle BR, Upadhyay A, Arsi K, Donoghue DJ, Donoghue AM.

Poult Sci. 2019 Sep 1;98(9):4073-4083. doi: 10.3382/ps/pez198.

4.

Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes.

Shrestha S, Wagle BR, Upadhyay A, Arsi K, Upadhyaya I, Donoghue DJ, Donoghue AM.

Front Microbiol. 2019 Mar 21;10:583. doi: 10.3389/fmicb.2019.00583. eCollection 2019.

5.

Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejuni on chicken wingettes and modulates expression of critical survival genes.

Wagle BR, Upadhyay A, Shrestha S, Arsi K, Upadhyaya I, Donoghue AM, Donoghue DJ.

Poult Sci. 2019 Mar 1;98(3):1461-1471. doi: 10.3382/ps/pey505.

6.

β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry.

Wagle BR, Arsi K, Upadhyay A, Shrestha S, Venkitanarayanan K, Donoghue AM, Donoghue DJ.

J Food Prot. 2017 Aug;80(8):1243-1251. doi: 10.4315/0362-028X.JFP-16-475.

PMID:
28686495
7.

Trans-Cinnamaldehyde, Carvacrol, and Eugenol Reduce Campylobacter jejuni Colonization Factors and Expression of Virulence Genes in Vitro.

Upadhyay A, Arsi K, Wagle BR, Upadhyaya I, Shrestha S, Donoghue AM, Donoghue DJ.

Front Microbiol. 2017 Apr 25;8:713. doi: 10.3389/fmicb.2017.00713. eCollection 2017.

8.

Application of β-Resorcylic Acid as Potential Antimicrobial Feed Additive to Reduce Campylobacter Colonization in Broiler Chickens.

Wagle BR, Upadhyay A, Arsi K, Shrestha S, Venkitanarayanan K, Donoghue AM, Donoghue DJ.

Front Microbiol. 2017 Apr 6;8:599. doi: 10.3389/fmicb.2017.00599. eCollection 2017.

9.

Intracloacal inoculation, an effective screening method for determining the efficacy of probiotic bacterial isolates against Campylobacter colonization in broiler chickens.

Arsi K, Donoghue AM, Woo-Ming A, Blore PJ, Donoghue DJ.

J Food Prot. 2015 Jan;78(1):209-13. doi: 10.4315/0362-028X.JFP-14-326.

PMID:
25581198
10.

Targeting motility properties of bacteria in the development of probiotic cultures against Campylobacter jejuni in broiler chickens.

Aguiar VF, Donoghue AM, Arsi K, Reyes-Herrera I, Metcalf JH, de los Santos FS, Blore PJ, Donoghue DJ.

Foodborne Pathog Dis. 2013 May;10(5):435-41. doi: 10.1089/fpd.2012.1302. Epub 2013 Mar 26.

PMID:
23531121

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