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Items: 1 to 50 of 239

1.

Impact of a youth-led social marketing intervention run by adolescents to encourage healthy lifestyles among younger school peers (EYTO-Kids project): a parallel-cluster randomised controlled pilot study.

Tarro L, Llauradó E, Aceves-Martins M, Moriña D, Papell-Garcia I, Arola L, Giralt M, Solà R.

J Epidemiol Community Health. 2019 Jan 25. pii: jech-2017-210163. doi: 10.1136/jech-2017-210163. [Epub ahead of print]

2.

Dual liquid-liquid extraction followed by LC-MS/MS method for the simultaneous quantification of melatonin, cortisol, triiodothyronine, thyroxine and testosterone levels in serum: Applications to a photoperiod study in rats.

Domenech-Coca C, Mariné-Casadó R, Caimari A, Arola L, Del Bas JM, Bladé C, Rodriguez-Naranjo MI.

J Chromatogr B Analyt Technol Biomed Life Sci. 2019 Feb 15;1108:11-16. doi: 10.1016/j.jchromb.2019.01.002. Epub 2019 Jan 3.

3.

Optimised extraction methods for the determination of trichothecenes in rat faeces followed by liquid chromatography-tandem mass spectrometry.

Miró-Abella E, Herrero P, Canela N, Arola L, Ras R, Borrull F, Fontanals N.

J Chromatogr B Analyt Technol Biomed Life Sci. 2019 Jan 15;1105:47-53. doi: 10.1016/j.jchromb.2018.12.013. Epub 2018 Dec 11.

PMID:
30562629
4.

Intake of an Obesogenic Cafeteria Diet Affects Body Weight, Feeding Behavior, and Glucose and Lipid Metabolism in a Photoperiod-Dependent Manner in F344 Rats.

Mariné-Casadó R, Domenech-Coca C, Del Bas JM, Bladé C, Arola L, Caimari A.

Front Physiol. 2018 Nov 26;9:1639. doi: 10.3389/fphys.2018.01639. eCollection 2018.

5.

Distribution and evaluation of sense of coherence among older immigrants before and after a health promotion intervention - results from the RCT study promoting aging migrants' capability.

Arola LA, Barenfeld E, Dahlin-Ivanoff S, Häggblom-Kronlöf G.

Clin Interv Aging. 2018 Nov 14;13:2317-2328. doi: 10.2147/CIA.S177791. eCollection 2018.

6.

Potential Involvement of Peripheral Leptin/STAT3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat Accumulation.

Ardid-Ruiz A, Ibars M, Mena P, Del Rio D, Muguerza B, Bladé C, Arola L, Aragonès G, Suárez M.

Nutrients. 2018 Nov 14;10(11). pii: E1757. doi: 10.3390/nu10111757.

7.

Cherry consumption out of season alters lipid and glucose homeostasis in normoweight and cafeteria-fed obese Fischer 344 rats.

Mariné-Casadó R, Domenech-Coca C, Del Bas JM, Bladé C, Caimari A, Arola L.

J Nutr Biochem. 2019 Jan;63:72-86. doi: 10.1016/j.jnutbio.2018.09.013. Epub 2018 Sep 21.

PMID:
30359863
8.

Anti-inflammatory and Proapoptotic Properties of the Natural Compound o-Orsellinaldehyde.

Tomas-Hernandez S, Garcia-Vallvé S, Pujadas G, Valls C, Ojeda-Montes MJ, Gimeno A, Cereto-Massagué A, Roca-Martinez J, Suárez M, Arola L, Blanco J, Mulero M, Beltran-Debón R.

J Agric Food Chem. 2018 Oct 24;66(42):10952-10963. doi: 10.1021/acs.jafc.8b00782. Epub 2018 Oct 11.

PMID:
30269491
9.

Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial.

Pedret A, Valls RM, Calderón-Pérez L, Llauradó E, Companys J, Pla-Pagà L, Moragas A, Martín-Luján F, Ortega Y, Giralt M, Caimari A, Chenoll E, Genovés S, Martorell P, Codoñer FM, Ramón D, Arola L, Solà R.

Int J Obes (Lond). 2018 Sep 27. doi: 10.1038/s41366-018-0220-0. [Epub ahead of print]

PMID:
30262813
10.

Novel ex Vivo Experimental Setup to Assay the Vectorial Transepithelial Enteroendocrine Secretions of Different Intestinal Segments.

Ginés I, Gil-Cardoso K, Robles P, Arola L, Terra X, Blay M, Ardévol A, Pinent M.

J Agric Food Chem. 2018 Nov 7;66(44):11622-11629. doi: 10.1021/acs.jafc.8b03046. Epub 2018 Oct 26.

PMID:
30148363
11.

Monitoring and evaluation of the interaction between deoxynivalenol and gut microbiota in Wistar rats by mass spectrometry-based metabolomics and next-generation sequencing.

Miró-Abella E, Torrell H, Herrero P, Canela N, Arola L, Borrull F, Ras R, Fontanals N.

Food Chem Toxicol. 2018 Nov;121:124-130. doi: 10.1016/j.fct.2018.08.006. Epub 2018 Aug 4.

PMID:
30086347
12.

Changes in lysophospholipids and liver status after weight loss: the RESMENA study.

Cantero I, Abete I, Del Bas JM, Caimari A, Arola L, Zulet MA, Martinez JA.

Nutr Metab (Lond). 2018 Jul 17;15:51. doi: 10.1186/s12986-018-0288-5. eCollection 2018.

13.

Effectiveness of a low-fat yoghurt supplemented with rooster comb extract on muscle strength in adults with mild knee pain and mechanisms of action on muscle regeneration.

Moriña D, Fernández-Castillejo S, Valls RM, Pedret A, Taltavull N, Romeu M, Giralt M, Montero M, Bernal G, Faba J, Pérez-Merino L, Gonzalez R, Casajuana MC, Rodríguez Á, Arola L, Puiggrós F, Möller I, Chetrit C, Martinez-Puig D, Solà R.

Food Funct. 2018 Jun 20;9(6):3244-3253. doi: 10.1039/c8fo00286j.

PMID:
29888778
14.

The Exposure to Different Photoperiods Strongly Modulates the Glucose and Lipid Metabolisms of Normoweight Fischer 344 Rats.

Mariné-Casadó R, Domenech-Coca C, Del Bas JM, Bladé C, Arola L, Caimari A.

Front Physiol. 2018 Apr 19;9:416. doi: 10.3389/fphys.2018.00416. eCollection 2018.

15.

The "Som la Pera" intervention: sustainability capacity evaluation of a peer-led social-marketing intervention to encourage healthy lifestyles among adolescents.

Llauradó E, Aceves-Martins M, Tarro L, Papell-Garcia I, Puiggròs F, Prades-Tena J, Kettner H, Arola L, Giralt M, Solà R.

Transl Behav Med. 2018 Sep 8;8(5):739-744. doi: 10.1093/tbm/ibx065.

PMID:
29444293
16.

Multi-omics approach to elucidate the gut microbiota activity: Metaproteomics and metagenomics connection.

Guirro M, Costa A, Gual-Grau A, Mayneris-Perxachs J, Torrell H, Herrero P, Canela N, Arola L.

Electrophoresis. 2018 Jul;39(13):1692-1701. doi: 10.1002/elps.201700476. Epub 2018 Mar 30.

PMID:
29427518
17.

Resveratrol Potently Counteracts Quercetin Starvation-Induced Autophagy and Sensitizes HepG2 Cancer Cells to Apoptosis.

Tomas-Hernández S, Blanco J, Rojas C, Roca-Martínez J, Ojeda-Montes MJ, Beltrán-Debón R, Garcia-Vallvé S, Pujadas G, Arola L, Mulero M.

Mol Nutr Food Res. 2018 Mar;62(5). doi: 10.1002/mnfr.201700610. Epub 2018 Feb 22.

PMID:
29336118
18.

Deciphering psoriasis. A bioinformatic approach.

Melero JL, Andrades S, Arola L, Romeu A.

J Dermatol Sci. 2018 Feb;89(2):120-126. doi: 10.1016/j.jdermsci.2017.11.010. Epub 2017 Nov 22.

PMID:
29239787
19.

Alterations in gut microbiota associated with a cafeteria diet and the physiological consequences in the host.

Del Bas JM, Guirro M, Boqué N, Cereto A, Ras R, Crescenti A, Caimari A, Canela N, Arola L.

Int J Obes (Lond). 2018 Apr;42(4):746-754. doi: 10.1038/ijo.2017.284. Epub 2017 Nov 23.

PMID:
29167556
20.

Hepatic accumulation of S-adenosylmethionine in hamsters with non-alcoholic fatty liver disease associated with metabolic syndrome under selenium and vitamin E deficiency.

Maria Del Bas J, Rodríguez B, Puiggròs F, Mariné S, Rodríguez MA, Moriña D, Armengol L, Caimari A, Arola L.

Clin Sci (Lond). 2019 Feb 5;133(3):409-423. doi: 10.1042/CS20171039. Print 2019 Feb 14.

PMID:
29122967
21.

Maternal intake of grape seed procyanidins during lactation induces insulin resistance and an adiponectin resistance-like phenotype in rat offspring.

Caimari A, Mariné-Casadó R, Boqué N, Crescenti A, Arola L, Del Bas JM.

Sci Rep. 2017 Oct 3;7(1):12573. doi: 10.1038/s41598-017-12597-9.

22.

Mediterranean Diet and Multi-Ingredient-Based Interventions for the Management of Non-Alcoholic Fatty Liver Disease.

Suárez M, Boqué N, Del Bas JM, Mayneris-Perxachs J, Arola L, Caimari A.

Nutrients. 2017 Sep 22;9(10). pii: E1052. doi: 10.3390/nu9101052. Review.

23.

Serum lysophospholipid levels are altered in dyslipidemic hamsters.

Suárez-García S, Caimari A, Del Bas JM, Suárez M, Arola L.

Sci Rep. 2017 Sep 5;7(1):10431. doi: 10.1038/s41598-017-10651-0.

24.

A School-Based, Peer-Led, Social Marketing Intervention To Engage Spanish Adolescents in a Healthy Lifestyle ("We Are Cool"-Som la Pera Study): A Parallel-Cluster Randomized Controlled Study.

Aceves-Martins M, Llauradó E, Tarro L, Moriña D, Papell-Garcia I, Prades-Tena J, Kettner-Høeberg H, Puiggròs F, Arola L, Davies A, Giralt M, Solà R.

Child Obes. 2017 Aug;13(4):300-313. doi: 10.1089/chi.2016.0216. Epub 2017 Apr 27.

PMID:
28448174
25.

Development and validation of a UHPLC-ESI-MS/MS method for the simultaneous quantification of mammal lysophosphatidylcholines and lysophosphatidylethanolamines in serum.

Suárez-García S, Arola L, Pascual-Serrano A, Arola-Arnal A, Aragonès G, Bladé C, Suárez M.

J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Jun 15;1055-1056:86-97. doi: 10.1016/j.jchromb.2017.04.028. Epub 2017 Apr 18.

26.

Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats.

Pascual-Serrano A, Arola-Arnal A, Suárez-García S, Bravo FI, Suárez M, Arola L, Bladé C.

Int J Obes (Lond). 2017 Aug;41(8):1246-1255. doi: 10.1038/ijo.2017.90. Epub 2017 Apr 4.

27.

Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography-tandem mass spectrometry.

Miró-Abella E, Herrero P, Canela N, Arola L, Borrull F, Ras R, Fontanals N.

Food Chem. 2017 Aug 15;229:366-372. doi: 10.1016/j.foodchem.2017.02.078. Epub 2017 Feb 17.

PMID:
28372187
28.

Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats.

Gil-Cardoso K, Ginés I, Pinent M, Ardévol A, Arola L, Blay M, Terra X.

Mol Nutr Food Res. 2017 Aug;61(8). doi: 10.1002/mnfr.201601039. Epub 2017 Mar 27.

PMID:
28218448
29.

Effects of a wide range of dietary nicotinamide riboside (NR) concentrations on metabolic flexibility and white adipose tissue (WAT) of mice fed a mildly obesogenic diet.

Shi W, Hegeman MA, van Dartel DAM, Tang J, Suarez M, Swarts H, van der Hee B, Arola L, Keijer J.

Mol Nutr Food Res. 2017 Aug;61(8). doi: 10.1002/mnfr.201600878. Epub 2017 Apr 13.

30.

Impact of a cafeteria diet and daily physical training on the rat serum metabolome.

Suárez-García S, Del Bas JM, Caimari A, Escorihuela RM, Arola L, Suárez M.

PLoS One. 2017 Feb 13;12(2):e0171970. doi: 10.1371/journal.pone.0171970. eCollection 2017.

31.

Viewing oneself as a capable person - experiences of professionals working with older Finnish immigrants.

Arola LA, Mårtensson L, Häggblom Kronlöf G.

Scand J Caring Sci. 2017 Dec;31(4):759-767. doi: 10.1111/scs.12395. Epub 2016 Nov 16.

PMID:
27859476
32.

Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular disease risk factors in stage-1 hypertensive subjects: Randomized, double-blind, crossover, placebo-controlled intervention trial.

Valls RM, Llauradó E, Fernández-Castillejo S, Puiggrós F, Solà R, Arola L, Pedret A.

Phytomedicine. 2016 Nov 15;23(12):1451-1461. doi: 10.1016/j.phymed.2016.08.007. Epub 2016 Aug 23.

PMID:
27765365
33.

Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trial.

Del Bas JM, Caimari A, Rodriguez-Naranjo MI, Childs CE, Paras Chavez C, West AL, Miles EA, Arola L, Calder PC.

Am J Clin Nutr. 2016 Aug;104(2):266-79. doi: 10.3945/ajcn.116.130872. Epub 2016 Jun 15.

PMID:
27305954
34.

Dietary proanthocyanidins boost hepatic NAD(+) metabolism and SIRT1 expression and activity in a dose-dependent manner in healthy rats.

Aragonès G, Suárez M, Ardid-Ruiz A, Vinaixa M, Rodríguez MA, Correig X, Arola L, Bladé C.

Sci Rep. 2016 Apr 22;6:24977. doi: 10.1038/srep24977.

35.

Treadmill Intervention Attenuates the Cafeteria Diet-Induced Impairment of Stress-Coping Strategies in Young Adult Female Rats.

Cigarroa I, Lalanza JF, Caimari A, del Bas JM, Capdevila L, Arola L, Escorihuela RM.

PLoS One. 2016 Apr 21;11(4):e0153687. doi: 10.1371/journal.pone.0153687. eCollection 2016.

36.

Gender-related similarities and differences in the body distribution of grape seed flavanols in rats.

Margalef M, Pons Z, Iglesias-Carres L, Arola L, Muguerza B, Arola-Arnal A.

Mol Nutr Food Res. 2016 Apr;60(4):760-72. doi: 10.1002/mnfr.201500717. Epub 2016 Mar 7.

PMID:
26799813
37.

Foodomics imaging by mass spectrometry and magnetic resonance.

Canela N, Rodríguez MÁ, Baiges I, Nadal P, Arola L.

Electrophoresis. 2016 Jul;37(13):1748-67. doi: 10.1002/elps.201500494. Review.

PMID:
26799681
38.

Proanthocyanidins in health and disease.

Bladé C, Aragonès G, Arola-Arnal A, Muguerza B, Bravo FI, Salvadó MJ, Arola L, Suárez M.

Biofactors. 2016 Jan-Feb;42(1):5-12. doi: 10.1002/biof.1249. Epub 2016 Jan 13. Review.

PMID:
26762288
39.
40.
41.

Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspring.

Del Bas JM, Crescenti A, Arola-Arnal A, Oms-Oliu G, Arola L, Caimari A.

J Nutr Biochem. 2015 Dec;26(12):1670-7. doi: 10.1016/j.jnutbio.2015.08.015. Epub 2015 Aug 20.

PMID:
26365577
42.

A low-fat yoghurt supplemented with a rooster comb extract on muscle joint function in adults with mild knee pain: a randomized, double blind, parallel, placebo-controlled, clinical trial of efficacy.

Solà R, Valls RM, Martorell I, Giralt M, Pedret A, Taltavull N, Romeu M, Rodríguez À, Moriña D, Lopez de Frutos V, Montero M, Casajuana MC, Pérez L, Faba J, Bernal G, Astilleros A, González R, Puiggrós F, Arola L, Chetrit C, Martinez-Puig D.

Food Funct. 2015 Nov;6(11):3531-9. doi: 10.1039/c5fo00321k. Epub 2015 Aug 24.

PMID:
26302034
43.

Analytical methods in sphingolipidomics: Quantitative and profiling approaches in food analysis.

Canela N, Herrero P, Mariné S, Nadal P, Ras MR, Rodríguez MÁ, Arola L.

J Chromatogr A. 2016 Jan 8;1428:16-38. doi: 10.1016/j.chroma.2015.07.110. Epub 2015 Aug 1. Review.

PMID:
26275862
44.

A youth-led social marketing intervention to encourage healthy lifestyles, the EYTO (European Youth Tackling Obesity) project: a cluster randomised controlled0 trial in Catalonia, Spain.

Llauradó E, Aceves-Martins M, Tarro L, Papell-Garcia I, Puiggròs F, Arola L, Prades-Tena J, Montagut M, Moragas-Fernández CM, Solà R, Giralt M.

BMC Public Health. 2015 Jul 3;15:607. doi: 10.1186/s12889-015-1920-1.

45.

Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver.

Ribas-Latre A, Baselga-Escudero L, Casanova E, Arola-Arnal A, Salvadó MJ, Bladé C, Arola L.

Sci Rep. 2015 Jun 8;5:10954. doi: 10.1038/srep10954.

46.

Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthood.

Crescenti A, del Bas JM, Arola-Arnal A, Oms-Oliu G, Arola L, Caimari A.

J Nutr Biochem. 2015 Sep;26(9):912-20. doi: 10.1016/j.jnutbio.2015.03.003. Epub 2015 Apr 15.

PMID:
26007288
47.

Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet-induced obese rats.

Baselga-Escudero L, Pascual-Serrano A, Ribas-Latre A, Casanova E, Salvadó MJ, Arola L, Arola-Arnal A, Bladé C.

Nutr Res. 2015 Apr;35(4):337-45. doi: 10.1016/j.nutres.2015.02.008. Epub 2015 Feb 28.

PMID:
25769350
48.

Peroxisome Proliferator-Activated Receptor γ (PPARγ) and Ligand Choreography: Newcomers Take the Stage.

Garcia-Vallvé S, Guasch L, Tomas-Hernández S, del Bas JM, Ollendorff V, Arola L, Pujadas G, Mulero M.

J Med Chem. 2015 Jul 23;58(14):5381-94. doi: 10.1021/jm501155f. Epub 2015 Apr 9. Review.

PMID:
25734377
49.

Differential effects of habitual chow-based and semi-purified diets on lipid metabolism in lactating rats and their offspring.

Del Bas JM, Caimari A, Ceresi E, Arola-Arnal A, Palou A, Arola L, Crescenti A.

Br J Nutr. 2015 Mar 14;113(5):758-69. doi: 10.1017/S0007114514004358. Epub 2015 Feb 27.

PMID:
25723789
50.

Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats.

Ribas-Latre A, Del Bas JM, Baselga-Escudero L, Casanova E, Arola-Arnal A, Salvadó MJ, Arola L, Bladé C.

Mol Nutr Food Res. 2015 May;59(5):865-78. doi: 10.1002/mnfr.201400571. Epub 2015 Mar 23.

PMID:
25677201

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