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Items: 1 to 50 of 72

1.

Effect of GAPDH-derived antimicrobial peptides on sensitive yeasts cells: membrane permeability, intracellular pH and H+-influx/-efflux rates.

Branco P, Albergaria H, Arneborg N, Prista C.

FEMS Yeast Res. 2018 May 1;18(3). doi: 10.1093/femsyr/foy030.

PMID:
29546274
2.

Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact.

Branco P, Kemsawasd V, Santos L, Diniz M, Caldeira J, Almeida MG, Arneborg N, Albergaria H.

FEMS Microbiol Ecol. 2017 May 1;93(5). doi: 10.1093/femsec/fix055.

PMID:
28449125
3.

Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines.

Liu J, Arneborg N, Toldam-Andersen TB, Petersen MA, Bredie WL.

J Sci Food Agric. 2017 Aug;97(11):3594-3602. doi: 10.1002/jsfa.8218. Epub 2017 Feb 13.

PMID:
28098345
4.

Kluyveromyces marxianus and Saccharomyces boulardii Induce Distinct Levels of Dendritic Cell Cytokine Secretion and Significantly Different T Cell Responses In Vitro.

Smith IM, Baker A, Christensen JE, Boekhout T, Frøkiær H, Arneborg N, Jespersen L.

PLoS One. 2016 Nov 29;11(11):e0167410. doi: 10.1371/journal.pone.0167410. eCollection 2016.

5.

Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae.

Branco P, Francisco D, Monteiro M, Almeida MG, Caldeira J, Arneborg N, Prista C, Albergaria H.

Appl Microbiol Biotechnol. 2017 Jan;101(1):159-171. doi: 10.1007/s00253-016-7755-6. Epub 2016 Aug 9.

PMID:
27502415
6.

In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties.

Ochangco HS, Gamero A, Smith IM, Christensen JE, Jespersen L, Arneborg N.

World J Microbiol Biotechnol. 2016 Sep;32(9):141. doi: 10.1007/s11274-016-2109-1. Epub 2016 Jul 18.

PMID:
27430508
7.

Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations.

Hansen G, Johansen CL, Marten G, Wilmes J, Jespersen L, Arneborg N.

Appl Microbiol Biotechnol. 2016 Jul;100(13):5965-76. doi: 10.1007/s00253-016-7454-3. Epub 2016 Mar 29.

PMID:
27020293
8.

Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions.

Albergaria H, Arneborg N.

Appl Microbiol Biotechnol. 2016 Mar;100(5):2035-46. doi: 10.1007/s00253-015-7255-0. Epub 2016 Jan 5. Review.

PMID:
26728020
9.

Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques.

Ryssel M, Johansen P, Al-Soud WA, Sørensen S, Arneborg N, Jespersen L.

Int J Food Microbiol. 2015 Dec 23;215:124-30. doi: 10.1016/j.ijfoodmicro.2015.09.012. Epub 2015 Sep 25.

PMID:
26432602
10.

Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium.

Smith IM, Baker A, Arneborg N, Jespersen L.

Lett Appl Microbiol. 2015 Nov;61(5):491-7. doi: 10.1111/lam.12481. Epub 2015 Sep 22.

PMID:
26280244
11.

Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation.

Kemsawasd V, Viana T, Ardö Y, Arneborg N.

Appl Microbiol Biotechnol. 2015 Dec;99(23):10191-207. doi: 10.1007/s00253-015-6835-3. Epub 2015 Aug 11.

PMID:
26257263
12.

Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures.

Søndergaard L, Ryssel M, Svendsen C, Høier E, Andersen U, Hammershøj M, Møller JR, Arneborg N, Jespersen L.

Int J Food Microbiol. 2015 Nov 20;213:59-70. doi: 10.1016/j.ijfoodmicro.2015.06.031. Epub 2015 Jul 14.

PMID:
26216837
13.

Cell-to-cell contact and antimicrobial peptides play a combined role in the death of Lachanchea thermotolerans during mixed-culture alcoholic fermentation with Saccharomyces cerevisiae.

Kemsawasd V, Branco P, Almeida MG, Caldeira J, Albergaria H, Arneborg N.

FEMS Microbiol Lett. 2015 Jul;362(14). pii: fnv103. doi: 10.1093/femsle/fnv103. Epub 2015 Jun 24.

PMID:
26109361
14.

Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains.

Greppi A, Krych Ł, Costantini A, Rantsiou K, Hounhouigan DJ, Arneborg N, Cocolin L, Jespersen L.

Int J Food Microbiol. 2015 Jul 16;205:81-9. doi: 10.1016/j.ijfoodmicro.2015.04.011. Epub 2015 Apr 9.

PMID:
25910031
15.

Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora guilliermondii cells.

Branco P, Viana T, Albergaria H, Arneborg N.

Int J Food Microbiol. 2015 Jul 16;205:112-8. doi: 10.1016/j.ijfoodmicro.2015.04.015. Epub 2015 Apr 11.

PMID:
25897995
16.

The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention.

Whitehead KA, Olivier S, Benson PS, Arneborg N, Verran J, Kelly P.

Int J Food Microbiol. 2015 Mar 16;197:92-7. doi: 10.1016/j.ijfoodmicro.2014.12.030. Epub 2015 Jan 3.

PMID:
25576986
17.

Instrumental and sensory characterisation of Solaris white wines in Denmark.

Liu J, Toldam-Andersen TB, Petersen MA, Zhang S, Arneborg N, Bredie WL.

Food Chem. 2015 Jan 1;166:133-42. doi: 10.1016/j.foodchem.2014.05.148. Epub 2014 Jun 5.

PMID:
25053038
18.

Yeast modulation of human dendritic cell cytokine secretion: an in vitro study.

Smith IM, Christensen JE, Arneborg N, Jespersen L.

PLoS One. 2014 May 9;9(5):e96595. doi: 10.1371/journal.pone.0096595. eCollection 2014.

19.

Development of quantitative PCR and metagenomics-based approaches for strain quantification of a defined mixed-strain starter culture.

Johansen P, Vindeløv J, Arneborg N, Brockmann E.

Syst Appl Microbiol. 2014 May;37(3):186-93. doi: 10.1016/j.syapm.2013.12.006. Epub 2014 Feb 28.

PMID:
24582508
20.

Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions.

Branco P, Francisco D, Chambon C, Hébraud M, Arneborg N, Almeida MG, Caldeira J, Albergaria H.

Appl Microbiol Biotechnol. 2014 Jan;98(2):843-53. doi: 10.1007/s00253-013-5411-y. Epub 2013 Nov 29.

PMID:
24292082
21.

Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources.

Nagy E, Niss M, Dlauchy D, Arneborg N, Nielsen DS, Péter G.

Int J Syst Evol Microbiol. 2013 Dec;63(Pt 12):4818-23. doi: 10.1099/ijs.0.057208-0. Epub 2013 Oct 24.

PMID:
24158944
22.

The impact of different ale brewer's yeast strains on the proteome of immature beer.

Berner TS, Jacobsen S, Arneborg N.

BMC Microbiol. 2013 Sep 30;13:215. doi: 10.1186/1471-2180-13-215.

23.

ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua.

Hougaard AB, Arneborg N, Andersen ML, Skibsted LH.

J Microbiol Methods. 2013 Sep;94(3):205-12. doi: 10.1016/j.mimet.2013.06.010. Epub 2013 Jun 27.

PMID:
23811362
24.

Initial adhesion of Listeria monocytogenes to fine polished stainless steel under flow conditions is determined by prior growth conditions.

Skovager A, Larsen MH, Castro-Mejia JL, Hecker M, Albrecht D, Gerth U, Arneborg N, Ingmer H.

Int J Food Microbiol. 2013 Jul 1;165(1):35-42. doi: 10.1016/j.ijfoodmicro.2013.04.014. Epub 2013 Apr 26.

PMID:
23685728
25.

A comparative study of fine polished stainless steel, TiN and TiN/Ag surfaces: adhesion and attachment strength of Listeria monocytogenes as well as anti-listerial effect.

Skovager A, Whitehead K, Wickens D, Verran J, Ingmer H, Arneborg N.

Colloids Surf B Biointerfaces. 2013 Sep 1;109:190-6. doi: 10.1016/j.colsurfb.2013.03.044. Epub 2013 Apr 8.

PMID:
23643915
26.

Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses.

Gori K, Ryssel M, Arneborg N, Jespersen L.

Microb Ecol. 2013 Apr;65(3):602-15. doi: 10.1007/s00248-012-0138-3. Epub 2012 Dec 7.

27.

Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model.

Gori K, Sørensen LM, Petersen MA, Jespersen L, Arneborg N.

Microbiologyopen. 2012 Jun;1(2):161-8. doi: 10.1002/mbo3.11.

28.

Influence of flow direction and flow rate on the initial adhesion of seven Listeria monocytogenes strains to fine polished stainless steel.

Skovager A, Whitehead K, Siegumfeldt H, Ingmer H, Verran J, Arneborg N.

Int J Food Microbiol. 2012 Jul 2;157(2):174-81. doi: 10.1016/j.ijfoodmicro.2012.04.028. Epub 2012 May 12.

PMID:
22633798
29.

The role of lager beer yeast in oxidative stability of model beer.

Berner TS, Arneborg N.

Lett Appl Microbiol. 2012 Mar;54(3):225-32. doi: 10.1111/j.1472-765X.2011.03195.x. Epub 2012 Jan 13.

30.

Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii.

Gori K, Knudsen PB, Nielsen KF, Arneborg N, Jespersen L.

FEMS Yeast Res. 2011 Dec;11(8):643-52. doi: 10.1111/j.1567-1364.2011.00755.x. Epub 2011 Oct 20.

31.

BioPhotonics workstation: a versatile setup for simultaneous optical manipulation, heat stress, and intracellular pH measurements of a live yeast cell.

Aabo T, Banás AR, Glückstad J, Siegumfeldt H, Arneborg N.

Rev Sci Instrum. 2011 Aug;82(8):083707. doi: 10.1063/1.3625274.

PMID:
21895251
32.

Intracellular pH distribution as a cell health indicator in Saccharomyces cerevisiae.

Aabo T, Glückstad J, Siegumfeldt H, Arneborg N.

J R Soc Interface. 2011 Nov 7;8(64):1635-43. doi: 10.1098/rsif.2011.0148. Epub 2011 Apr 28.

33.

Phytase-active yeasts from grain-based food and beer.

Nuobariene L, Hansen AS, Jespersen L, Arneborg N.

J Appl Microbiol. 2011 Jun;110(6):1370-80. doi: 10.1111/j.1365-2672.2011.04988.x. Epub 2011 Mar 16.

34.

Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide.

Smigic N, Rajkovic A, Arneborg N, Siegumfeldt H, Devlieghere F, Nielsen DS.

Foodborne Pathog Dis. 2011 Feb;8(2):325-8. doi: 10.1089/fpd.2010.0604. Epub 2010 Oct 30.

PMID:
21034266
35.

Potential of Escherichia coli O157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment.

Marouani-Gadri N, Firmesse O, Chassaing D, Sandris-Nielsen D, Arneborg N, Carpentier B.

Int J Food Microbiol. 2010 Nov 15;144(1):96-103. doi: 10.1016/j.ijfoodmicro.2010.09.002. Epub 2010 Sep 7.

PMID:
20888655
36.

Effect of long- and short-term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae.

Aabo T, Perch-Nielsen IR, Dam JS, Palima DZ, Siegumfeldt H, Glückstad J, Arneborg N.

J Biomed Opt. 2010 Jul-Aug;15(4):041505. doi: 10.1117/1.3430731.

PMID:
20799783
37.

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.

Nielsen DS, Cho GS, Hanak A, Huch M, Franz CM, Arneborg N.

Int J Food Microbiol. 2010 Jul 31;141 Suppl 1:S53-9. doi: 10.1016/j.ijfoodmicro.2010.03.040. Epub 2010 Apr 14.

PMID:
20447709
38.

Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere.

Smigic N, Rajkovic A, Nielsen DS, Arneborg N, Siegumfeldt H, Devlieghere F.

Int J Food Microbiol. 2010 Jul 31;141 Suppl 1:S140-6. doi: 10.1016/j.ijfoodmicro.2010.01.026. Epub 2010 Jan 25.

PMID:
20149937
39.

Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains.

Albergaria H, Francisco D, Gori K, Arneborg N, Gírio F.

Appl Microbiol Biotechnol. 2010 Apr;86(3):965-72. doi: 10.1007/s00253-009-2409-6. Epub 2009 Dec 29.

PMID:
20039034
40.

Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines.

Jensen SL, Umiker NL, Arneborg N, Edwards CG.

Food Microbiol. 2009 Dec;26(8):915-21. doi: 10.1016/j.fm.2009.06.010. Epub 2009 Jun 27.

PMID:
19835781
41.

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid.

Smigic N, Rajkovic A, Nielsen DS, Siegumfeldt H, Uyttendaele M, Devlieghere F, Arneborg N.

Int J Food Microbiol. 2009 Oct 31;135(2):136-43. doi: 10.1016/j.ijfoodmicro.2009.07.023. Epub 2009 Aug 4.

PMID:
19720418
42.

Response of Listeria monocytogenes to Disinfection Stress at the Single-Cell and Population Levels as Monitored by Intracellular pH measurements and viable-cell counts.

Kastbjerg VG, Nielsen DS, Arneborg N, Gram L.

Appl Environ Microbiol. 2009 Jul;75(13):4550-6. doi: 10.1128/AEM.02625-08. Epub 2009 May 1.

43.

Occurrence and growth of yeasts in processed meat products - Implications for potential spoilage.

Nielsen DS, Jacobsen T, Jespersen L, Koch AG, Arneborg N.

Meat Sci. 2008 Nov;80(3):919-26. doi: 10.1016/j.meatsci.2008.04.011. Epub 2008 Jun 2.

PMID:
22063618
44.

Intracellular pH homeostasis plays a role in the tolerance of Debaryomyces hansenii and Candida zeylanoides to acidified nitrite.

Mortensen HD, Jacobsen T, Koch AG, Arneborg N.

Appl Environ Microbiol. 2008 Aug;74(15):4835-40. doi: 10.1128/AEM.00571-08. Epub 2008 Jun 6.

45.

Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits.

Klingberg TD, Lesnik U, Arneborg N, Raspor P, Jespersen L.

FEMS Yeast Res. 2008 Jun;8(4):631-40. doi: 10.1111/j.1567-1364.2008.00365.x. Epub 2008 Mar 18.

46.
47.
48.

The Flo11p-deficient Saccharomyces cerevisiae strain background S288c can adhere to plastic surfaces.

Mortensen HD, Dupont K, Jespersen L, Arneborg N.

Colloids Surf B Biointerfaces. 2007 Oct 15;60(1):131-4. Epub 2007 Jun 14.

PMID:
17631987
49.

Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress.

Gori K, Hébraud M, Chambon C, Mortensen HD, Arneborg N, Jespersen L.

FEMS Yeast Res. 2007 Mar;7(2):293-303.

50.

Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate.

Mortensen HD, Gori K, Siegumfeldt H, Jespersen L, Arneborg N.

Lett Appl Microbiol. 2007 Mar;44(3):279-85.

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