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Items: 3

1.

Cheese yeasts.

Fröhlich-Wyder MT, Arias-Roth E, Jakob E.

Yeast. 2019 Mar;36(3):129-141. doi: 10.1002/yea.3368. Epub 2019 Jan 24. Review.

2.

Genomic approach to studying nutritional requirements of Clostridium tyrobutyricum and other Clostridia causing late blowing defects.

Storari M, Kulli S, Wüthrich D, Bruggmann R, Berthoud H, Arias-Roth E.

Food Microbiol. 2016 Oct;59:213-23. doi: 10.1016/j.fm.2016.05.013. Epub 2016 May 26.

3.

Draft Genome Sequences of Clostridium tyrobutyricum Strains FAM22552 and FAM22553, Isolated from Swiss Semihard Red-Smear Cheese.

Storari M, Wüthrich D, Bruggmann R, Berthoud H, Arias-Roth E.

Genome Announc. 2015 Mar 12;3(2). pii: e00078-15. doi: 10.1128/genomeA.00078-15.

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