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Items: 1 to 50 of 242

1.

Unilateral anterior knee pain is associated with increased patellar lateral position after stressed lateral translation.

Leal A, Andrade R, Flores P, Silva FS, Fulkerson J, Neyret P, Arendt E, Espregueira-Mendes J.

Knee Surg Sports Traumatol Arthrosc. 2019 Aug 2. doi: 10.1007/s00167-019-05652-7. [Epub ahead of print]

PMID:
31375878
2.

'Low-Salt' Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure.

Cashman KD, Kenny S, Kerry JP, Leenhardt F, Arendt EK.

Nutrients. 2019 Jul 26;11(8). pii: E1725. doi: 10.3390/nu11081725.

3.

Sourdough technology as a novel approach to overcome quality losses in sugar-reduced cakes.

Sahin AW, Rice T, Zannini E, Lynch KM, Coffey A, Arendt EK.

Food Funct. 2019 Aug 1;10(8):4985-4997. doi: 10.1039/c8fo02340a. Epub 2019 Jul 26.

PMID:
31347616
4.

Anatomic Risk Factors for Focal Cartilage Lesions in the Patella and Trochlea: A Case-Control Study.

Ambra LF, Hinckel BB, Arendt EA, Farr J, Gomoll AH.

Am J Sports Med. 2019 Aug;47(10):2444-2453. doi: 10.1177/0363546519859320. Epub 2019 Jul 9.

PMID:
31287712
5.

A new device for patellofemoral instrumented stress-testing provides good reliability and validity.

Leal A, Andrade R, Hinckel BB, Tompkins M, Flores P, Silva F, Espregueira-Mendes J, Arendt E.

Knee Surg Sports Traumatol Arthrosc. 2019 Jun 28. doi: 10.1007/s00167-019-05601-4. [Epub ahead of print]

PMID:
31250058
6.

Authors' response to critical comments: High tibial osteotomy with modern PEEK implants is safe and leads to lower hardware removal rates when compared to conventional metal fixation: a multi-center comparison study.

Hevesi M, Macalena JA, Wu IT, Camp CL, Levy BA, Arendt EA, Stuart MJ, Krych AJ.

Knee Surg Sports Traumatol Arthrosc. 2019 Jun 26. doi: 10.1007/s00167-019-05567-3. [Epub ahead of print] No abstract available.

PMID:
31240380
7.

Leuconostoc citreum TR116: In-situ production of mannitol in sourdough and its application to reduce sugar in burger buns.

Sahin AW, Rice T, Zannini E, Axel C, Coffey A, Lynch KM, Arendt EK.

Int J Food Microbiol. 2019 Aug 2;302:80-89. doi: 10.1016/j.ijfoodmicro.2018.06.026. Epub 2018 Jul 2.

PMID:
31208534
8.

Patellar-Trochlear Morphology in Pediatric Patients From 2 to 11 Years of Age: A Descriptive Analysis Based on Computed Tomography Scanning.

Richmond CG, Shea KG, Burlile JF, Heyer AM, Ellis HB, Wilson PL, Arendt EA, Tompkins MA.

J Pediatr Orthop. 2019 May 17. doi: 10.1097/BPO.0000000000001405. [Epub ahead of print]

PMID:
31107711
9.

Inhibitory effect of four novel synthetic peptides on food spoilage yeasts.

Shwaiki LN, Arendt EK, Lynch KM, Thery TLC.

Int J Food Microbiol. 2019 Jul 2;300:43-52. doi: 10.1016/j.ijfoodmicro.2019.04.005. Epub 2019 Apr 13.

PMID:
31035250
10.

Isolation and characterisation of the antifungal activity of the cowpea defensin Cp-thionin II.

Schmidt M, Arendt EK, Thery TLC.

Food Microbiol. 2019 Sep;82:504-514. doi: 10.1016/j.fm.2019.03.021. Epub 2019 Mar 22.

PMID:
31027812
11.

Optimization and Validation of an HPAEC-PAD Method for the Quantification of FODMAPs in Cereals and Cereal-Based Products.

Ispiryan L, Heitmann M, Hoehnel A, Zannini E, Arendt EK.

J Agric Food Chem. 2019 Apr 17;67(15):4384-4392. doi: 10.1021/acs.jafc.9b00382. Epub 2019 Apr 9.

PMID:
30915837
12.

Proximal medial patellar restraints and their surgical reconstruction.

Ferrua P, Kruckeberg BM, Pasqualotto S, Berruto M, Randelli P, Arendt EA.

J Orthop Traumatol. 2019 Mar 26;20(1):17. doi: 10.1186/s10195-019-0525-3. Review.

13.

High tibial osteotomy with modern PEEK implants is safe and leads to lower hardware removal rates when compared to conventional metal fixation: a multi-center comparison study.

Hevesi M, Macalena JA, Wu IT, Camp CL, Levy BA, Arendt EA, Stuart MJ, Krych AJ.

Knee Surg Sports Traumatol Arthrosc. 2019 Apr;27(4):1280-1290. doi: 10.1007/s00167-018-5329-0. Epub 2018 Dec 14.

PMID:
30552468
14.

Antifungal activity of a de novo synthetic peptide and derivatives against fungal food contaminants.

Thery T, Shwaiki LN, O'Callaghan YC, O'Brien NM, Arendt EK.

J Pept Sci. 2019 Jan;25(1):e3137. doi: 10.1002/psc.3137. Epub 2018 Nov 28.

PMID:
30488526
15.

Correction to: Recognition of evolving medial patellofemoral anatomy provides insight for reconstruction.

Tanaka MJ, Chahla J, Farr J 2nd, LaPrade RF, Arendt EA, Sanchis-Alfonso V, Post WR, Fulkerson JP.

Knee Surg Sports Traumatol Arthrosc. 2019 Aug;27(8):2551. doi: 10.1007/s00167-018-5304-9.

PMID:
30470849
16.

Risk of Redislocation After Primary Patellar Dislocation: A Clinical Prediction Model Based on Magnetic Resonance Imaging Variables.

Arendt EA, Askenberger M, Agel J, Tompkins MA.

Am J Sports Med. 2018 Dec;46(14):3385-3390. doi: 10.1177/0363546518803936. Epub 2018 Nov 6.

PMID:
30398902
17.

Recognition of evolving medial patellofemoral anatomy provides insight for reconstruction.

Tanaka MJ, Chahla J, Farr J 2nd, LaPrade RF, Arendt EA, Sanchis-Alfonso V, Post WR, Fulkerson JP.

Knee Surg Sports Traumatol Arthrosc. 2019 Aug;27(8):2537-2550. doi: 10.1007/s00167-018-5266-y. Epub 2018 Oct 28. Review. Erratum in: Knee Surg Sports Traumatol Arthrosc. 2018 Nov 23;:.

PMID:
30370440
18.

Isolated Medial Patellofemoral Ligament Reconstruction with Semitendinosus Tendon Allograft.

Ridley TJ, Macalena JA, Arendt EA.

JBJS Essent Surg Tech. 2018 Feb 14;8(1):e5. doi: 10.2106/JBJS.ST.17.00033. eCollection 2018 Mar 28.

19.
20.

Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute.

Jeske S, Zannini E, Lynch KM, Coffey A, Arendt EK.

Int J Food Microbiol. 2018 Dec 2;286:31-36. doi: 10.1016/j.ijfoodmicro.2018.07.013. Epub 2018 Jul 20.

PMID:
30031986
21.

Exopolysaccharide producing lactic acid bacteria: Their techno-functional role and potential application in gluten-free bread products.

Lynch KM, Coffey A, Arendt EK.

Food Res Int. 2018 Aug;110:52-61. doi: 10.1016/j.foodres.2017.03.012. Epub 2017 Mar 10.

PMID:
30029706
22.

Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials.

Jeske S, Zannini E, Arendt EK.

Food Res Int. 2018 Aug;110:42-51. doi: 10.1016/j.foodres.2017.03.045. Epub 2017 Mar 25.

PMID:
30029705
23.

Low FODMAPs and gluten-free foods for irritable bowel syndrome treatment: Lights and shadows.

Zannini E, Arendt EK.

Food Res Int. 2018 Aug;110:33-41. doi: 10.1016/j.foodres.2017.04.001. Epub 2017 Apr 3.

PMID:
30029704
24.

Introduction to the 4th International Symposium on Gluten-Free Cereal Products and Beverages.

Zannini E, Arendt EK.

Food Res Int. 2018 Aug;110:1-2. doi: 10.1016/j.foodres.2018.06.059. No abstract available.

PMID:
30029700
25.

Improvement of taste and shelf life of yeasted low-salt bread containing functional sourdoughs using Lactobacillus amylovorus DSM 19280 and Weisella cibaria MG1.

Belz MCE, Axel C, Arendt EK, Lynch KM, Brosnan B, Sheehan EM, Coffey A, Zannini E.

Int J Food Microbiol. 2019 Aug 2;302:69-79. doi: 10.1016/j.ijfoodmicro.2018.07.015. Epub 2018 Jul 12.

PMID:
30017109
26.

Novel approaches for chemical and microbiological shelf life extension of cereal crops.

Schmidt M, Zannini E, Lynch KM, Arendt EK.

Crit Rev Food Sci Nutr. 2018 Sep 21:1-25. doi: 10.1080/10408398.2018.1491526. [Epub ahead of print]

PMID:
29993266
27.

High heterogeneity in in vivo instrumented-assisted patellofemoral joint stress testing: a systematic review.

Leal A, Andrade R, Flores P, Silva FS, Espregueira-Mendes J, Arendt E.

Knee Surg Sports Traumatol Arthrosc. 2019 Mar;27(3):745-757. doi: 10.1007/s00167-018-5043-y. Epub 2018 Jul 4.

PMID:
29974174
28.

Impact of protease and amylase treatment on proteins and the product quality of a quinoa-based milk substitute.

Jeske S, Zannini E, Cronin MF, Arendt EK.

Food Funct. 2018 Jun 20;9(6):3500-3508. doi: 10.1039/c8fo00336j.

PMID:
29892770
29.

Operative Repair of Medial Patellofemoral Ligament Injury Versus Knee Brace in Children With an Acute First-Time Traumatic Patellar Dislocation: A Randomized Controlled Trial.

Askenberger M, Bengtsson Moström E, Ekström W, Arendt EA, Hellsten A, Mikkelsen C, Janarv PM.

Am J Sports Med. 2018 Aug;46(10):2328-2340. doi: 10.1177/0363546518770616. Epub 2018 May 30.

PMID:
29847145
30.

Lactic Acid Bacteria Exopolysaccharides in Foods and Beverages: Isolation, Properties, Characterization, and Health Benefits.

Lynch KM, Zannini E, Coffey A, Arendt EK.

Annu Rev Food Sci Technol. 2018 Mar 25;9:155-176. doi: 10.1146/annurev-food-030117-012537.

PMID:
29580141
31.

Recent Advances in Physical Post-Harvest Treatments for Shelf-Life Extension of Cereal Crops.

Schmidt M, Zannini E, Arendt EK.

Foods. 2018 Mar 22;7(4). pii: E45. doi: 10.3390/foods7040045. Review.

32.

Biomechanical Evaluation of the Medial Stabilizers of the Patella.

LaPrade MD, Kallenbach SL, Aman ZS, Moatshe G, Storaci HW, Turnbull TL, Arendt EA, Chahla J, LaPrade RF.

Am J Sports Med. 2018 Jun;46(7):1575-1582. doi: 10.1177/0363546518758654. Epub 2018 Mar 19.

PMID:
29554436
33.

Xylitol, mannitol and maltitol as potential sucrose replacers in burger buns.

Sahin AW, Axel C, Zannini E, Arendt EK.

Food Funct. 2018 Apr 25;9(4):2201-2212. doi: 10.1039/C8FO00066B.

PMID:
29546258
34.

Antifungal activity of synthetic cowpea defensin Cp-thionin II and its application in dough.

Thery T, Arendt EK.

Food Microbiol. 2018 Aug;73:111-121. doi: 10.1016/j.fm.2018.01.006. Epub 2018 Jan 9.

PMID:
29526196
35.

Effect of maternal height on caesarean section and neonatal mortality rates in sub-Saharan Africa: An analysis of 34 national datasets.

Arendt E, Singh NS, Campbell OMR.

PLoS One. 2018 Feb 6;13(2):e0192167. doi: 10.1371/journal.pone.0192167. eCollection 2018.

36.

Reconstruction of the medial patellotibial ligament results in favorable clinical outcomes: a systematic review.

Baumann CA, Pratte EL, Sherman SL, Arendt EA, Hinckel BB.

Knee Surg Sports Traumatol Arthrosc. 2018 Oct;26(10):2920-2933. doi: 10.1007/s00167-018-4833-6. Epub 2018 Jan 17.

PMID:
29344696
37.

Development of novel quinoa-based yoghurt fermented with dextran producer Weissella cibaria MG1.

Zannini E, Jeske S, Lynch KM, Arendt EK.

Int J Food Microbiol. 2018 Mar 2;268:19-26. doi: 10.1016/j.ijfoodmicro.2018.01.001. Epub 2018 Jan 4.

PMID:
29316448
38.

Optimisation of the antifungal potency of the amidated peptide H-Orn-Orn-Trp-Trp-NH2 against food contaminants.

Thery T, O'Callaghan Y, O'Brien N, Arendt EK.

Int J Food Microbiol. 2018 Jan 16;265:40-48. doi: 10.1016/j.ijfoodmicro.2017.10.024.

PMID:
29127809
39.

MRI and Arthroscopy Correlation in the Patellofemoral Joint.

Friedman LGM, White MS, Carroll PF, Macalena JA, Arendt EA, Ellermann JM, Tompkins M.

Sports Med Arthrosc Rev. 2017 Dec;25(4):227-236. doi: 10.1097/JSA.0000000000000171. Review.

PMID:
29095402
40.

Quantitative and Qualitative Analysis of the Medial Patellar Ligaments: An Anatomic and Radiographic Study.

Kruckeberg BM, Chahla J, Moatshe G, Cinque ME, Muckenhirn KJ, Godin JA, Ridley TJ, Brady AW, Arendt EA, LaPrade RF.

Am J Sports Med. 2018 Jan;46(1):153-162. doi: 10.1177/0363546517729818. Epub 2017 Oct 10.

PMID:
29016187
41.

Sodium Chloride and Its Influence on the Aroma Profile of Yeasted Bread.

Belz MCE, Axel C, Beauchamp J, Zannini E, Arendt EK, Czerny M.

Foods. 2017 Aug 12;6(8). pii: E66. doi: 10.3390/foods6080066.

42.

Editorial Commentary: Tibial Tubercle Prominence After Osgood-Schlatter Disease: What Causes Pain?

Arendt EA.

Arthroscopy. 2017 Aug;33(8):1558-1559. doi: 10.1016/j.arthro.2017.04.001.

PMID:
28779800
43.

Recent advances in microbial fermentation for dairy and health.

Hill D, Sugrue I, Arendt E, Hill C, Stanton C, Ross RP.

F1000Res. 2017 May 26;6:751. doi: 10.12688/f1000research.10896.1. eCollection 2017. Review.

44.

Correlation analysis of protein quality characteristics with gluten-free bread properties.

Horstmann SW, Foschia M, Arendt EK.

Food Funct. 2017 Jul 19;8(7):2465-2474. doi: 10.1039/c7fo00415j.

PMID:
28627579
45.

Management of Patellofemoral Arthritis: From Cartilage Restoration to Arthroplasty.

Mosier BA, Arendt EA, Dahm DL, Dejour D, Gomoll AH.

Instr Course Lect. 2017 Feb 15;66:531-542.

PMID:
28594527
46.

Effect of salt reduction on wheat-dough properties and quality characteristics of puff pastry with full and reduced fat content.

Silow C, Zannini E, Axel C, Lynch KM, Arendt EK.

Food Res Int. 2016 Nov;89(Pt 1):330-337. doi: 10.1016/j.foodres.2016.08.031. Epub 2016 Aug 24.

PMID:
28460922
47.

Clinical Rehabilitation of Anterior Knee Pain: Current Concepts.

Hiemstra LA, Kerslake S, Arendt EA.

Am J Orthop (Belle Mead NJ). 2017 Mar/Apr;46(2):82-86. Review.

PMID:
28437492
48.

Starch Characteristics Linked to Gluten-Free Products.

Horstmann SW, Lynch KM, Arendt EK.

Foods. 2017 Apr 6;6(4). pii: E29. doi: 10.3390/foods6040029. Review.

49.

Q-vector measurements: physical examination versus magnetic resonance imaging measurements and their relationship with tibial tubercle-trochlear groove distance.

Graf KH, Tompkins MA, Agel J, Arendt EA.

Knee Surg Sports Traumatol Arthrosc. 2018 Mar;26(3):697-704. doi: 10.1007/s00167-017-4527-5. Epub 2017 Apr 4.

PMID:
28378138
50.

Medial patellotibial ligament and medial patellomeniscal ligament: anatomy, imaging, biomechanics, and clinical review.

Hinckel BB, Gobbi RG, Kaleka CC, Camanho GL, Arendt EA.

Knee Surg Sports Traumatol Arthrosc. 2018 Mar;26(3):685-696. doi: 10.1007/s00167-017-4469-y. Epub 2017 Mar 13. Review.

PMID:
28289819

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