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Items: 8

1.

Antifungal activity of Bignoniaceae plants on Aspergillus carbonarius and Aspergillus niger.

Apud GR, Aredes-Fernández PA, Kritsanida M, Grougnet R, Sampietro DA.

Nat Prod Res. 2019 Jan 19:1-4. doi: 10.1080/14786419.2018.1548453. [Epub ahead of print]

PMID:
30663355
2.

Antibacterial activity of native plants from Northwest Argentina against phytopathogenic bacteria.

Terán Baptista ZP, Gómez ALA, Kritsanida M, Grougnet R, Mandova T, Aredes Fernandez PA, Sampietro DA.

Nat Prod Res. 2018 Nov 10:1-4. doi: 10.1080/14786419.2018.1525716. [Epub ahead of print]

PMID:
30417714
3.

Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus.

Stivala MG, Villecco MB, Fanzone M, Jofré V, Aredes-Fernández P.

Biotechnol Lett. 2015 Dec;37(12):2435-44. doi: 10.1007/s10529-015-1933-y. Epub 2015 Aug 14.

PMID:
26272396
4.

Biofilm inhibition of spoilage bacteria by Argentinean fruit juices with antihypertensive activity.

Vallejo CV, Aredes-Fernández PA, Farías ME, Rodríguez-Vaquero MJ.

Curr Pharm Biotechnol. 2013;14(9):802-8.

PMID:
24372267
5.

Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model.

Aredes Fernández PA, Stivala MG, Rodríguez Vaquero MJ, Farías ME.

Biotechnol Lett. 2011 Feb;33(2):359-64. doi: 10.1007/s10529-010-0446-y. Epub 2010 Oct 23.

PMID:
20972699
6.

Phenolic compound combinations on Escherichia coli viability in a meat system.

Rodríguez Vaquero MJ, Aredes Fernández PA, Manca de Nadra MC, Strasser de Saad AM.

J Agric Food Chem. 2010 May 26;58(10):6048-52. doi: 10.1021/jf903966p.

PMID:
20438131
7.

Interaction between Oenococcus oeni and Lactobacillus hilgardii isolated from wine. Modification of available nitrogen and biogenic amine production.

Aredes Fernández PA, Farías ME, de Nadra MC.

Biotechnol Lett. 2010 Aug;32(8):1095-102. doi: 10.1007/s10529-010-0260-6. Epub 2010 Apr 2.

PMID:
20361233
8.

Effect of dipeptides on the growth of Oenococcus oeni in synthetic medium deprived of amino acids.

Aredes Fernández PA, Saguir FM, Manca de Nadra MC.

Curr Microbiol. 2004 Nov;49(5):361-5.

PMID:
15486711

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