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Items: 4

1.

Antifungal activity of Bignoniaceae plants on Aspergillus carbonarius and Aspergillus niger.

Apud GR, Aredes-Fernández PA, Kritsanida M, Grougnet R, Sampietro DA.

Nat Prod Res. 2019 Jan 19:1-4. doi: 10.1080/14786419.2018.1548453. [Epub ahead of print]

PMID:
30663355
2.

Proteolytic activity of Oenococcus oeni enables the increase in antioxidant and antihypertensive activities from wine.

Apud GR, Stivala MG, Fernández PA, Rodríguez Vaquero MJ.

Curr Pharm Biotechnol. 2013;14(9):809-13.

PMID:
24372266
3.

Toxigenic potential of Fusarium graminearum isolated from maize of northwest Argentina.

Sampietro DA, Apud GR, Belizán MM, Vattuone MA, Catalán CA.

Braz J Microbiol. 2013 Oct 30;44(2):417-22. doi: 10.1590/S1517-83822013000200011. eCollection 2013.

4.

Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni.

Apud GR, Vaquero MJ, Rollan G, Stivala MG, Fernández PA.

Int J Food Microbiol. 2013 May 15;163(2-3):166-70. doi: 10.1016/j.ijfoodmicro.2013.02.003. Epub 2013 Feb 15.

PMID:
23558200

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