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Items: 16

1.

Worldwide prevalence of class 2 integrases outside the clinical setting is associated with human impact.

Rodríguez-Minguela CM, Apajalahti JH, Chai B, Cole JR, Tiedje JM.

Appl Environ Microbiol. 2009 Aug;75(15):5100-10. doi: 10.1128/AEM.00133-09. Epub 2009 Jun 5.

2.

Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture system.

Probert HM, Apajalahti JH, Rautonen N, Stowell J, Gibson GR.

Appl Environ Microbiol. 2004 Aug;70(8):4505-11.

3.
4.

Selective plating underestimates abundance and shows differential recovery of bifidobacterial species from human feces.

Apajalahti JH, Kettunen A, Nurminen PH, Jatila H, Holben WE.

Appl Environ Microbiol. 2003 Sep;69(9):5731-5.

5.

Eubacterium pyruvativorans sp. nov., a novel non-saccharolytic anaerobe from the rumen that ferments pyruvate and amino acids, forms caproate and utilizes acetate and propionate.

Wallace RJ, McKain N, McEwan NR, Miyagawa E, Chaudhary LC, King TP, Walker ND, Apajalahti JH, Newbold CJ.

Int J Syst Evol Microbiol. 2003 Jul;53(Pt 4):965-70.

PMID:
12892112
6.

Culture-independent microbial community analysis reveals that inulin in the diet primarily affects previously unknown bacteria in the mouse cecum.

Apajalahti JH, Kettunen H, Kettunen A, Holben WE, Nurminen PH, Rautonen N, Mutanen M.

Appl Environ Microbiol. 2002 Oct;68(10):4986-95.

7.

Phylogenetic analysis of intestinal microflora indicates a novel Mycoplasma phylotype in farmed and wild salmon.

Holben WE, Williams P, Gilbert M, Saarinen M, Särkilahti LK, Apajalahti JH.

Microb Ecol. 2002 Aug;44(2):175-85. Epub 2002 Jun 26. Erratum in: Microb Ecol. 2003 Aug;46(2):289.

PMID:
12082453
8.

Percent G+C profiling accurately reveals diet-related differences in the gastrointestinal microbial community of broiler chickens.

Apajalahti JH, Kettunen A, Bedford MR, Holben WE.

Appl Environ Microbiol. 2001 Dec;67(12):5656-67.

9.

Effective recovery of bacterial DNA and percent-guanine-plus-cytosine-based analysis of community structure in the gastrointestinal tract of broiler chickens.

Apajalahti JH, Särkilahti LK, Mäki BR, Heikkinen JP, Nurminen PH, Holben WE.

Appl Environ Microbiol. 1998 Oct;64(10):4084-8.

10.

Metabolism of halohydroquinones in Rhodococcus chlorophenolicus PCP-1.

Uotila JS, Kitunen VH, Coote T, Saastamoinen T, Salkinoja-Salonen M, Apajalahti JH.

Biodegradation. 1995 Jun;6(2):119-26.

PMID:
7772938
11.

Dechlorination of pentachlorophenol by membrane bound enzymes of Rhodococcus chlorophenolicus PCP-I.

Uotila JS, Salkinoja-Salonen MS, Apajalahti JH.

Biodegradation. 1991;2(1):25-31.

PMID:
1368474
12.

O-Methylation of Chlorinated para-Hydroquinones by Rhodococcus chlorophenolicus.

Häggblom MM, Apajalahti JH, Salkinoja-Salonen MS.

Appl Environ Microbiol. 1988 Jul;54(7):1818-24.

13.

Hydroxylation and dechlorination of chlorinated guaiacols and syringols by Rhodococcus chlorophenolicus.

Häggblom MM, Apajalahti JH, Salkinoja-Salonen MS.

Appl Environ Microbiol. 1988 Mar;54(3):683-7.

14.
15.

Dechlorination and para-hydroxylation of polychlorinated phenols by Rhodococcus chlorophenolicus.

Apajalahti JH, Salkinoja-Salonen MS.

J Bacteriol. 1987 Feb;169(2):675-81.

16.

Absorption of pentachlorophenol (PCP) by bark chips and its role in microbial PCP degradation.

Apajalahti JH, Salkinoja-Salonen MS.

Microb Ecol. 1984 Dec;10(4):359-67. doi: 10.1007/BF02015560.

PMID:
24221178

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