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Items: 36


Beneficial Endophytic Bacteria-Serendipita indica Interaction for Crop Enhancement and Resistance to Phytopathogens.

Del Barrio-Duque A, Ley J, Samad A, Antonielli L, Sessitsch A, Compant S.

Front Microbiol. 2019 Dec 19;10:2888. doi: 10.3389/fmicb.2019.02888. eCollection 2019.


Draft Genome Sequence of the Ectomycorrhizal Ascomycete Sphaerosporella brunnea.

Benucci GMN, Haridas S, Labutti K, Marozzi G, Antonielli L, Sanchez S, Marco P, Wang X, Barry K, Lipzen A, Chovatia M, Hundley H, Baciarelli Falini L, Murat C, Martin F, Albertini E, Donnini D, Grigoriev IV, Bonito G.

Microbiol Resour Announc. 2019 Dec 12;8(50). pii: e00857-19. doi: 10.1128/MRA.00857-19.


Ecological impact of a rare sugar on grapevine phyllosphere microbial communities.

Perazzolli M, Nesler A, Giovannini O, Antonielli L, Puopolo G, Pertot I.

Microbiol Res. 2020 Feb;232:126387. doi: 10.1016/j.micres.2019.126387. Epub 2019 Nov 26.


The bacterial community in potato is recruited from soil and partly inherited across generations.

Buchholz F, Antonielli L, Kostić T, Sessitsch A, Mitter B.

PLoS One. 2019 Nov 8;14(11):e0223691. doi: 10.1371/journal.pone.0223691. eCollection 2019.


Not Just a Pathogen? Description of a Plant-Beneficial Pseudomonas syringae Strain.

Passera A, Compant S, Casati P, Maturo MG, Battelli G, Quaglino F, Antonielli L, Salerno D, Brasca M, Toffolatti SL, Mantegazza F, Delledonne M, Mitter B.

Front Microbiol. 2019 Jun 21;10:1409. doi: 10.3389/fmicb.2019.01409. eCollection 2019.


Innovative Delivery of Cu(II) Ions by a Nanostructured Hydroxyapatite: Potential Application in Planta to Enhance the Sustainable Control of Plasmopara viticola.

Battiston E, Antonielli L, Di Marco S, Fontaine F, Mugnai L.

Phytopathology. 2019 May;109(5):748-759. doi: 10.1094/PHYTO-02-18-0033-R. Epub 2019 Apr 11.


Roots and Panicles of the C4 Model Grasses Setaria viridis (L). and S. pumila Host Distinct Bacterial Assemblages With Core Taxa Conserved Across Host Genotypes and Sampling Sites.

Escobar Rodríguez C, Mitter B, Antonielli L, Trognitz F, Compant S, Sessitsch A.

Front Microbiol. 2018 Nov 12;9:2708. doi: 10.3389/fmicb.2018.02708. eCollection 2018.


Tissue age and plant genotype affect the microbiota of apple and pear bark.

Arrigoni E, Antonielli L, Pindo M, Pertot I, Perazzolli M.

Microbiol Res. 2018 Jun;211:57-68. doi: 10.1016/j.micres.2018.04.002. Epub 2018 Apr 10.


Comparative genome analysis of the vineyard weed endophyte Pseudomonas viridiflava CDRTc14 showing selective herbicidal activity.

Samad A, Antonielli L, Sessitsch A, Compant S, Trognitz F.

Sci Rep. 2017 Dec 11;7(1):17336. doi: 10.1038/s41598-017-16495-y.


Soil microbiota respond to green manure in organic vineyards.

Longa CMO, Nicola L, Antonielli L, Mescalchin E, Zanzotti R, Turco E, Pertot I.

J Appl Microbiol. 2017 Dec;123(6):1547-1560. doi: 10.1111/jam.13606. Epub 2017 Nov 3.


Gut microbiota dysbiosis associated with glucose metabolism disorders and the metabolic syndrome in older adults.

Lippert K, Kedenko L, Antonielli L, Kedenko I, Gemeier C, Leitner M, Kautzky-Willer A, Paulweber B, Hackl E.

Benef Microbes. 2017 Aug 24;8(4):545-556. doi: 10.3920/BM2016.0184. Epub 2017 Jul 13.


Correction for Compant et al., "Draft Genome Sequence of the Root-Colonizing Fungus Trichoderma harzianum B97".

Compant S, Gerbore J, Antonielli L, Brutel A, Schmoll M.

Genome Announc. 2017 Jun 8;5(23). pii: e00549-17. doi: 10.1128/genomeA.00549-17. No abstract available.


Secondary metabolite genes encoded by potato rhizosphere microbiomes in the Andean highlands are diverse and vary with sampling site and vegetation stage.

Aleti G, Nikolić B, Brader G, Pandey RV, Antonielli L, Pfeiffer S, Oswald A, Sessitsch A.

Sci Rep. 2017 May 24;7(1):2330. doi: 10.1038/s41598-017-02314-x.


Draft Genome Sequence of the Root-Colonizing Fungus Trichoderma harzianum B97.

Compant S, Gerbore J, Antonielli L, Brutel A, Schmoll M.

Genome Announc. 2017 Mar 30;5(13). pii: e00137-17. doi: 10.1128/genomeA.00137-17. Erratum in: Genome Announc. 2017 Jun 8;5(23 ):.


A New Approach to Modify Plant Microbiomes and Traits by Introducing Beneficial Bacteria at Flowering into Progeny Seeds.

Mitter B, Pfaffenbichler N, Flavell R, Compant S, Antonielli L, Petric A, Berninger T, Naveed M, Sheibani-Tezerji R, von Maltzahn G, Sessitsch A.

Front Microbiol. 2017 Jan 23;8:11. doi: 10.3389/fmicb.2017.00011. eCollection 2017.


Complete genome sequence of the heavy metal resistant bacterium Agromyces aureus AR33T and comparison with related Actinobacteria.

Corretto E, Antonielli L, Sessitsch A, Compant S, Höfer C, Puschenreiter M, Brader G.

Stand Genomic Sci. 2017 Jan 5;12:2. doi: 10.1186/s40793-016-0217-z. eCollection 2017.


Shared and host-specific microbiome diversity and functioning of grapevine and accompanying weed plants.

Samad A, Trognitz F, Compant S, Antonielli L, Sessitsch A.

Environ Microbiol. 2017 Apr;19(4):1407-1424. doi: 10.1111/1462-2920.13618. Epub 2017 Jan 23.


High-Quality Draft Genome Sequence of an Endophytic Pseudomonas viridiflava Strain with Herbicidal Properties against Its Host, the Weed Lepidium draba L.

Samad A, Trognitz F, Antonielli L, Compant S, Sessitsch A.

Genome Announc. 2016 Oct 20;4(5). pii: e01170-16. doi: 10.1128/genomeA.01170-16.


Leaf Treatments with a Protein-Based Resistance Inducer Partially Modify Phyllosphere Microbial Communities of Grapevine.

Cappelletti M, Perazzolli M, Antonielli L, Nesler A, Torboli E, Bianchedi PL, Pindo M, Puopolo G, Pertot I.

Front Plant Sci. 2016 Jul 19;7:1053. doi: 10.3389/fpls.2016.01053. eCollection 2016.


Agromyces aureus sp. nov., isolated from the rhizosphere of Salix caprea L. grown in a heavy-metal-contaminated soil.

Corretto E, Antonielli L, Sessitsch A, Compant S, Gorfer M, Kuffner M, Brader G.

Int J Syst Evol Microbiol. 2016 Sep;66(9):3749-3754. doi: 10.1099/ijsem.0.001260. Epub 2016 Jun 30.


The Draft Genome Sequence of Paenibacillus polymyxa Strain CCI-25 Encompasses High Potential for Secondary Metabolite Production.

Aleti G, Antonielli L, Corretto E, Nikolić B, Sessitsch A, Brader G.

Genome Announc. 2016 May 19;4(3). pii: e00366-16. doi: 10.1128/genomeA.00366-16.


Draft Genome Sequences of 10 Microbacterium spp., with Emphasis on Heavy Metal-Contaminated Environments.

Corretto E, Antonielli L, Sessitsch A, Kidd P, Weyens N, Brader G.

Genome Announc. 2015 May 14;3(3). pii: e00432-15. doi: 10.1128/genomeA.00432-15.


Effect of different heterotrophic plate count methods on the estimation of the composition of the culturable microbial community.

Gensberger ET, Gössl EM, Antonielli L, Sessitsch A, Kostić T.

PeerJ. 2015 Mar 31;3:e862. doi: 10.7717/peerj.862. eCollection 2015.


Bacterial endophytic communities in the grapevine depend on pest management.

Campisano A, Antonielli L, Pancher M, Yousaf S, Pindo M, Pertot I.

PLoS One. 2014 Nov 11;9(11):e112763. doi: 10.1371/journal.pone.0112763. eCollection 2014.


Draft Genome Sequence of Phaeomoniella chlamydospora Strain RR-HG1, a Grapevine Trunk Disease (Esca)-Related Member of the Ascomycota.

Antonielli L, Compant S, Strauss J, Sessitsch A, Berger H.

Genome Announc. 2014 Apr 10;2(2). pii: e00098-14. doi: 10.1128/genomeA.00098-14.


Resilience of the natural phyllosphere microbiota of the grapevine to chemical and biological pesticides.

Perazzolli M, Antonielli L, Storari M, Puopolo G, Pancher M, Giovannini O, Pindo M, Pertot I.

Appl Environ Microbiol. 2014 Jun;80(12):3585-96.


Interkingdom transfer of the acne-causing agent, Propionibacterium acnes, from human to grapevine.

Campisano A, Ometto L, Compant S, Pancher M, Antonielli L, Yousaf S, Varotto C, Anfora G, Pertot I, Sessitsch A, Rota-Stabelli O.

Mol Biol Evol. 2014 May;31(5):1059-65. doi: 10.1093/molbev/msu075. Epub 2014 Feb 19.


The lactic acid bacteria and yeast microbiota of eighteen sourdoughs used for the manufacture of traditional Italian sweet leavened baked goods.

Lattanzi A, Minervini F, Di Cagno R, Diviccaro A, Antonielli L, Cardinali G, Cappelle S, De Angelis M, Gobbetti M.

Int J Food Microbiol. 2013 May 15;163(2-3):71-9. doi: 10.1016/j.ijfoodmicro.2013.02.010. Epub 2013 Mar 1.


Yamadazyma terventina sp. nov., a yeast species of the Yamadazyma clade from Italian olive oils.

Ciafardini G, Zullo BA, Antonielli L, Corte L, Roscini L, Cardinali G.

Int J Syst Evol Microbiol. 2013 Jan;63(Pt 1):372-6. doi: 10.1099/ijs.0.045898-0. Epub 2012 Oct 5.


Effect of pH on potassium metabisulphite biocidic activity against yeast and human cell cultures.

Corte L, Roscini L, Zadra C, Antonielli L, Tancini B, Magini A, Emiliani C, Cardinali G.

Food Chem. 2012 Oct 1;134(3):1327-36. doi: 10.1016/j.foodchem.2012.03.025. Epub 2012 Mar 16.


Candida coquimbonensis sp. nov., a link between Australian and Nearctic/Neotropical Phaffomyces.

Cardinali G, Antonielli L, Corte L, Roscini L, Ganter PF.

Int J Syst Evol Microbiol. 2012 Dec;62(Pt 12):3067-71. doi: 10.1099/ijs.0.045294-0. Epub 2012 Jun 22.


Lactic acid bacterium and yeast microbiotas of 19 sourdoughs used for traditional/typical italian breads: interactions between ingredients and microbial species diversity.

Minervini F, Di Cagno R, Lattanzi A, De Angelis M, Antonielli L, Cardinali G, Cappelle S, Gobbetti M.

Appl Environ Microbiol. 2012 Feb;78(4):1251-64. doi: 10.1128/AEM.07721-11. Epub 2011 Dec 9.


Kazachstania ichnusensis sp. nov., a diploid homothallic ascomycetous yeast from Sardinian lentisk rhizosphere.

Cardinali G, Antonielli L, Corte L, Roscini L, Bagnetti A, Pelliccia C, Puddu G.

Int J Syst Evol Microbiol. 2012 Mar;62(Pt 3):722-7. doi: 10.1099/ijs.0.032243-0. Epub 2011 Apr 15.


Influence of cell parameters in Fourier transform infrared spectroscopy analysis of whole yeast cells.

Corte L, Antonielli L, Roscini L, Fatichenti F, Cardinali G.

Analyst. 2011 Jun 7;136(11):2339-49. doi: 10.1039/c0an00515k. Epub 2011 Apr 15.


Influence of cell geometry and number of replicas in the reproducibility of whole cell FTIR analysis.

Roscini L, Corte L, Antonielli L, Rellini P, Fatichenti F, Cardinali G.

Analyst. 2010 Aug;135(8):2099-105. doi: 10.1039/c0an00127a. Epub 2010 Jun 4.


Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing.

Di Cagno R, Cardinali G, Minervini G, Antonielli L, Rizzello CG, Ricciuti P, Gobbetti M.

Food Microbiol. 2010 May;27(3):381-9. doi: 10.1016/ Epub 2009 Nov 26.


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