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Items: 25

1.

Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness.

Papadopoulos P, Angelidis AS, Papadopoulos T, Kotzamanidis C, Zdragas A, Papa A, Filioussis G, Sergelidis D.

Food Microbiol. 2019 Dec;84:103249. doi: 10.1016/j.fm.2019.103249. Epub 2019 Jun 22.

PMID:
31421759
2.

Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece.

Papadopoulos P, Papadopoulos T, Angelidis AS, Kotzamanidis C, Zdragas A, Papa A, Filioussis G, Sergelidis D.

Int J Food Microbiol. 2019 Feb 16;291:35-41. doi: 10.1016/j.ijfoodmicro.2018.11.007. Epub 2018 Nov 9.

PMID:
30445283
3.

Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration.

Thamnopoulos II, Michailidis GF, Fletouris DJ, Badeka A, Kontominas MG, Angelidis AS.

Food Microbiol. 2018 Aug;73:168-176. doi: 10.1016/j.fm.2018.01.021. Epub 2018 Feb 3.

PMID:
29526202
4.

Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece.

Papadopoulos P, Papadopoulos T, Angelidis AS, Boukouvala E, Zdragas A, Papa A, Hadjichristodoulou C, Sergelidis D.

Food Microbiol. 2018 Feb;69:43-50. doi: 10.1016/j.fm.2017.07.016. Epub 2017 Jul 28.

PMID:
28941908
5.

Methicillin-resistant Staphylococcus aureus: a controversial food-borne pathogen.

Sergelidis D, Angelidis AS.

Lett Appl Microbiol. 2017 Jun;64(6):409-418. doi: 10.1111/lam.12735. Epub 2017 May 3. Review.

PMID:
28304109
6.

Rapid ion-pair liquid chromatographic method for the determination of fenbendazole marker residue in fermented dairy products.

Vousdouka VI, Papapanagiotou EP, Angelidis AS, Fletouris DJ.

Food Chem. 2017 Apr 15;221:884-890. doi: 10.1016/j.foodchem.2016.11.080. Epub 2016 Nov 19.

PMID:
27979289
7.

Applicability of the EN ISO 11290-1 standard method for Listeria monocytogenes detection in presence of new Listeria species.

Barre L, Angelidis AS, Boussaid D, Brasseur ED, Manso E, Gnanou Besse N.

Int J Food Microbiol. 2016 Dec 5;238:281-287. doi: 10.1016/j.ijfoodmicro.2016.09.028. Epub 2016 Sep 28.

PMID:
27716470
8.

The microbiological quality of pasteurized milk sold by automatic vending machines.

Angelidis AS, Tsiota S, Pexara A, Govaris A.

Lett Appl Microbiol. 2016 Jun;62(6):472-9. doi: 10.1111/lam.12572.

9.

Bacterial subclinical mastitis and its effect on milk yield in low-input dairy goat herds.

Gelasakis AI, Angelidis AS, Giannakou R, Filioussis G, Kalamaki MS, Arsenos G.

J Dairy Sci. 2016 May;99(5):3698-3708. doi: 10.3168/jds.2015-10694. Epub 2016 Feb 18.

10.

Identification of non-Listeria spp. bacterial isolates yielding a β-D-glucosidase-positive phenotype on Agar Listeria according to Ottaviani and Agosti (ALOA).

Angelidis AS, Kalamaki MS, Georgiadou SS.

Int J Food Microbiol. 2015 Jan 16;193:114-29. doi: 10.1016/j.ijfoodmicro.2014.10.022. Epub 2014 Oct 24.

PMID:
25462931
11.

Bi-phasic growth of Listeria monocytogenes in chemically defined medium at low temperatures.

Tyrovouzis NA, Angelidis AS, Stoforos NG.

Int J Food Microbiol. 2014 Sep 1;186:110-9. doi: 10.1016/j.ijfoodmicro.2014.06.021. Epub 2014 Jun 27.

PMID:
25016210
12.

Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH).

Angelidis AS, Tirodimos I, Bobos M, Kalamaki MS, Papageorgiou DK, Arvanitidou M.

Int J Food Microbiol. 2011 Dec 2;151(2):252-6. doi: 10.1016/j.ijfoodmicro.2011.09.007. Epub 2011 Sep 17.

PMID:
21974980
13.

Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 degrees C.

Angelidis AS, Boutsiouki P, Papageorgiou DK.

Food Microbiol. 2010 Sep;27(6):809-18. doi: 10.1016/j.fm.2010.04.017. Epub 2010 May 7.

PMID:
20630324
14.

Occurrence, virulence genes and antibiotic resistance of Escherichia coli O157 isolated from raw bovine, caprine and ovine milk in Greece.

Solomakos N, Govaris A, Angelidis AS, Pournaras S, Burriel AR, Kritas SK, Papageorgiou DK.

Food Microbiol. 2009 Dec;26(8):865-71. doi: 10.1016/j.fm.2009.06.002. Epub 2009 Jun 10.

PMID:
19835773
15.

A study on the kinetic behavior of Listeria monocytogenes in ice cream stored under static and dynamic chilling and freezing conditions.

Gougouli M, Angelidis AS, Koutsoumanis K.

J Dairy Sci. 2008 Feb;91(2):523-30. doi: 10.3168/jds.2007-0255.

16.
17.

Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.

Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.

Food Microbiol. 2006 Feb;23(1):95-100.

PMID:
16942992
18.

Dynamic modeling of Listeria monocytogenes growth in pasteurized milk.

Xanthiakos K, Simos D, Angelidis AS, Nychas GJ, Koutsoumanis K.

J Appl Microbiol. 2006 Jun;100(6):1289-98.

19.
20.

Growth of Aeromonas hydrophila in the whey cheeses Myzithra, Anthotyros, and Manouri during storage at 4 and 12 degrees C.

Papageorgiou DK, Melas DS, Abrahim A, Angelidis AS.

J Food Prot. 2006 Feb;69(2):308-14.

PMID:
16496570
21.
22.
23.

Identification of opuC as a chill-activated and osmotically activated carnitine transporter in Listeria monocytogenes.

Angelidis AS, Smith LT, Hoffman LM, Smith GM.

Appl Environ Microbiol. 2002 Jun;68(6):2644-50.

25.

Evaluation of the Delvo-X-Press assay for detecting antibiotic residues in milk samples from individual cows.

Angelidis AS, Farver TB, Cullor JS.

J Food Prot. 1999 Oct;62(10):1183-90.

PMID:
10528724

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