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Items: 20

1.

Global changes in gene expression in Sinorhizobium meliloti 1021 under microoxic and symbiotic conditions.

Becker A, Bergès H, Krol E, Bruand C, Rüberg S, Capela D, Lauber E, Meilhoc E, Ampe F, de Bruijn FJ, Fourment J, Francez-Charlot A, Kahn D, Küster H, Liebe C, Pühler A, Weidner S, Batut J.

Mol Plant Microbe Interact. 2004 Mar;17(3):292-303.

3.

Transcriptome analysis of Sinorhizobium meliloti during symbiosis.

Ampe F, Kiss E, Sabourdy F, Batut J.

Genome Biol. 2003;4(2):R15. Epub 2003 Jan 31.

4.

Development of Sinorhizobium meliloti pilot macroarrays for transcriptome analysis.

Bergès H, Lauber E, Liebe C, Batut J, Kahn D, de Bruijn FJ, Ampe F.

Appl Environ Microbiol. 2003 Feb;69(2):1214-9.

6.

Analysis of the chromosome sequence of the legume symbiont Sinorhizobium meliloti strain 1021.

Capela D, Barloy-Hubler F, Gouzy J, Bothe G, Ampe F, Batut J, Boistard P, Becker A, Boutry M, Cadieu E, Dréano S, Gloux S, Godrie T, Goffeau A, Kahn D, Kiss E, Lelaure V, Masuy D, Pohl T, Portetelle D, Pühler A, Purnelle B, Ramsperger U, Renard C, Thébault P, Vandenbol M, Weidner S, Galibert F.

Proc Natl Acad Sci U S A. 2001 Aug 14;98(17):9877-82. Epub 2001 Jul 31.

7.

The composite genome of the legume symbiont Sinorhizobium meliloti.

Galibert F, Finan TM, Long SR, Puhler A, Abola P, Ampe F, Barloy-Hubler F, Barnett MJ, Becker A, Boistard P, Bothe G, Boutry M, Bowser L, Buhrmester J, Cadieu E, Capela D, Chain P, Cowie A, Davis RW, Dreano S, Federspiel NA, Fisher RF, Gloux S, Godrie T, Goffeau A, Golding B, Gouzy J, Gurjal M, Hernandez-Lucas I, Hong A, Huizar L, Hyman RW, Jones T, Kahn D, Kahn ML, Kalman S, Keating DH, Kiss E, Komp C, Lelaure V, Masuy D, Palm C, Peck MC, Pohl TM, Portetelle D, Purnelle B, Ramsperger U, Surzycki R, Thebault P, Vandenbol M, Vorholter FJ, Weidner S, Wells DH, Wong K, Yeh KC, Batut J.

Science. 2001 Jul 27;293(5530):668-72.

9.

Microbial community dynamics during production of the Mexican fermented maize dough pozol.

ben Omar N, Ampe F.

Appl Environ Microbiol. 2000 Sep;66(9):3664-73.

10.

Molecular diversity of lactic acid bacteria from cassava sour starch (Colombia).

Omar NB, Ampe F, Raimbault M, Guyot JP, Tailliez P.

Syst Appl Microbiol. 2000 Jun;23(2):285-91.

PMID:
10930082
14.

Recovery of total microbial RNA from lactic acid fermented foods with a high starch content.

Ampe F, ben Omar N, Guyot JP.

Lett Appl Microbiol. 1998 Nov;27(5):270-4.

15.

Repression of phenol catabolism by organic acids in Ralstonia eutropha.

Ampe F, Léonard D, Lindley ND.

Appl Environ Microbiol. 1998 Jan;64(1):1-6.

16.

Benzoate degradation via the ortho pathway in Alcaligenes eutrophus is perturbed by succinate.

Ampe F, Uribelarrea JL, Aragao GM, Lindley ND.

Appl Environ Microbiol. 1997 Jul;63(7):2765-70.

17.
20.

Origin of enzymes involved in detoxification and root softening during cassava retting.

Ampe F, Brauman A.

World J Microbiol Biotechnol. 1995 Mar;11(2):178-82. doi: 10.1007/BF00704644.

PMID:
24414498

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