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Items: 23

1.

Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens.

Martins C, Torres D, Lopes C, Correia D, Goios A, Assunção R, Alvito P, Vidal A, De Boevre M, De Saeger S, Nunes C.

Toxins (Basel). 2020 Feb 13;12(2). pii: E118. doi: 10.3390/toxins12020118.

2.

Environmental exposures in young adults with declining kidney function in a population at risk of Mesoamerican nephropathy.

Smpokou ET, González-Quiroz M, Martins C, Alvito P, Le Blond J, Glaser J, Aragón A, Wesseling C, Nitsch D, Pearce N, Norman J, Lindh CH, Morton J, Caplin B.

Occup Environ Med. 2019 Dec;76(12):920-926. doi: 10.1136/oemed-2019-105772. Epub 2019 Sep 27.

PMID:
31562235
3.

Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach.

Martins C, Vidal A, De Boevre M, De Saeger S, Nunes C, Torres D, Goios A, Lopes C, Assunção R, Alvito P.

Int J Hyg Environ Health. 2019 Jul;222(6):913-925. doi: 10.1016/j.ijheh.2019.06.010. Epub 2019 Jun 26.

PMID:
31253542
4.

A multi-endpoint approach to the combined toxic effects of patulin and ochratoxin a in human intestinal cells.

Assunção R, Pinhão M, Loureiro S, Alvito P, Silva MJ.

Toxicol Lett. 2019 Oct 1;313:120-129. doi: 10.1016/j.toxlet.2019.06.002. Epub 2019 Jun 15.

PMID:
31212007
5.

Human biomonitoring in health risk assessment in Europe: Current practices and recommendations for the future.

Louro H, Heinälä M, Bessems J, Buekers J, Vermeire T, Woutersen M, van Engelen J, Borges T, Rousselle C, Ougier E, Alvito P, Martins C, Assunção R, Silva MJ, Pronk A, Schaddelee-Scholten B, Del Carmen Gonzalez M, de Alba M, Castaño A, Viegas S, Humar-Juric T, Kononenko L, Lampen A, Vinggaard AM, Schoeters G, Kolossa-Gehring M, Santonen T.

Int J Hyg Environ Health. 2019 Jun;222(5):727-737. doi: 10.1016/j.ijheh.2019.05.009. Epub 2019 Jun 5. Review.

6.

Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil.

Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes GA, Alvito P, Assunção R, Oliveira CAF.

Food Chem Toxicol. 2019 Jun;128:21-34. doi: 10.1016/j.fct.2019.03.046. Epub 2019 Mar 27.

PMID:
30926435
7.

INFOGEST static in vitro simulation of gastrointestinal food digestion.

Brodkorb A, Egger L, Alminger M, Alvito P, Assunção R, Ballance S, Bohn T, Bourlieu-Lacanal C, Boutrou R, Carrière F, Clemente A, Corredig M, Dupont D, Dufour C, Edwards C, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie AR, Martins C, Marze S, McClements DJ, Ménard O, Minekus M, Portmann R, Santos CN, Souchon I, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Recio I.

Nat Protoc. 2019 Apr;14(4):991-1014. doi: 10.1038/s41596-018-0119-1. Epub 2019 Mar 18.

8.

Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins.

Houben G, Blom M, Alvito P, Assunção R, Crevel R, Fæste CK, Le TM, Madsen CB, Remington B, Stroheker T, Vassilopoulou E, Verhoeckx K, Žiarovská J, Constable A.

Food Chem Toxicol. 2019 May;127:61-69. doi: 10.1016/j.fct.2019.02.036. Epub 2019 Mar 1.

PMID:
30826409
9.

Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach.

Viegas S, Assunção R, Nunes C, Osteresch B, Twarużek M, Kosicki R, Grajewski J, Martins C, Alvito P, Almeida A, Viegas C.

Toxins (Basel). 2018 Aug 23;10(9). pii: E342. doi: 10.3390/toxins10090342.

10.

Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project.

Assunção R, Martins C, Vasco E, Jager A, Oliveira C, Cunha SC, Fernandes JO, Nunes B, Loureiro S, Alvito P.

Food Chem Toxicol. 2018 Aug;118:399-408. doi: 10.1016/j.fct.2018.05.040. Epub 2018 May 21.

PMID:
29792982
11.

Climate change and the health impact of aflatoxins exposure in Portugal - an overview.

Assunção R, Martins C, Viegas S, Viegas C, Jakobsen LS, Pires S, Alvito P.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Aug;35(8):1610-1621. doi: 10.1080/19440049.2018.1447691. Epub 2018 Mar 8. Review.

PMID:
29494310
12.

Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population.

Torović L, Dimitrov N, Lopes A, Martins C, Alvito P, Assunção R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 May;35(5):985-995. doi: 10.1080/19440049.2017.1419580. Epub 2018 Feb 21.

PMID:
29279001
13.

Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market.

Martins C, Assunção R, Cunha SC, Fernandes JO, Jager A, Petta T, Oliveira CA, Alvito P.

Food Chem. 2018 Jan 15;239:132-140. doi: 10.1016/j.foodchem.2017.06.088. Epub 2017 Jun 17.

PMID:
28873550
14.

Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia.

Torović L, Dimitrov N, Assunção R, Alvito P.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Nov;34(11):2023-2032. doi: 10.1080/19440049.2017.1364434. Epub 2017 Aug 24.

PMID:
28783008
15.

Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment.

Assunção R, Martins C, Dupont D, Alvito P.

Food Chem Toxicol. 2016 Oct;96:205-14. doi: 10.1016/j.fct.2016.08.004. Epub 2016 Aug 4.

PMID:
27497766
16.

Characterization of in vitro effects of patulin on intestinal epithelial and immune cells.

Assunção R, Alvito P, Kleiveland CR, Lea TE.

Toxicol Lett. 2016 May 27;250-251:47-56. doi: 10.1016/j.toxlet.2016.04.007. Epub 2016 Apr 8.

PMID:
27067107
17.

Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal.

Assunção R, Vasco E, Nunes B, Loureiro S, Martins C, Alvito P.

Food Chem Toxicol. 2015 Dec;86:274-81. doi: 10.1016/j.fct.2015.10.017. Epub 2015 Nov 9.

PMID:
26545619
18.

Applicability of in vitro methods to study patulin bioaccessibility and its effects on intestinal membrane integrity.

Assunção R, Ferreira M, Martins C, Diaz I, Padilla B, Dupont D, Bragança M, Alvito P.

J Toxicol Environ Health A. 2014;77(14-16):983-92. doi: 10.1080/15287394.2014.911138.

PMID:
25072729
19.

A standardised static in vitro digestion method suitable for food - an international consensus.

Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, Carrière F, Boutrou R, Corredig M, Dupont D, Dufour C, Egger L, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie A, Marze S, McClements DJ, Ménard O, Recio I, Santos CN, Singh RP, Vegarud GE, Wickham MS, Weitschies W, Brodkorb A.

Food Funct. 2014 Jun;5(6):1113-24. doi: 10.1039/c3fo60702j. Epub 2014 May 7.

PMID:
24803111
20.

Total mercury in infant food, occurrence and exposure assessment in Portugal.

Martins C, Vasco E, Paixão E, Alvito P.

Food Addit Contam Part B Surveill. 2013;6(3):151-7. doi: 10.1080/19393210.2013.775603. Epub 2013 Apr 3.

PMID:
24779897
21.

Occurrence and infant exposure assessment of nitrates in baby foods marketed in the region of Lisbon, Portugal.

Vasco ER, Alvito PC.

Food Addit Contam Part B Surveill. 2011;4(3):218-25. doi: 10.1080/19393210.2011.611951.

PMID:
24786010
22.

The need for reference materials when monitoring nitrate intake.

Castanheira I, Oliveira L, Valente A, Alvito P, Costa HS, Alink A.

Anal Bioanal Chem. 2004 Mar;378(5):1232-8. Epub 2004 Jan 21.

PMID:
14735282
23.

Reevaluation of production of paralytic shellfish toxin by bacteria associated with dinoflagellates of the Portuguese coast.

Martins CA, Alvito P, Tavares MJ, Pereira P, Doucette G, Franca S.

Appl Environ Microbiol. 2003 Sep;69(9):5693-8.

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