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Items: 1 to 50 of 51

1.

#EUROmicroMOOC: using Twitter to share trends in Microbiology worldwide.

López-Goñi I, Giner-Lamia J, Álvarez-Ordoñez A, Benitez-Páez A, Claessen D, Cortesao M, de Toro M, García-Ruano D, Granato ET, Kovács ÁT, Romalde JL, Sana TG, Sánchez-Angulo M, Sangari FJ, Smits WK, Sturm T, Thomassin JL, Valdehuesa KNG, Zapotoczna M.

FEMS Microbiol Lett. 2019 Jun 1;366(11). pii: fnz141. doi: 10.1093/femsle/fnz141.

PMID:
31253991
2.

A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications.

López M, Calvo T, Prieto M, Múgica-Vidal R, Muro-Fraguas I, Alba-Elías F, Alvarez-Ordóñez A.

Front Microbiol. 2019 Apr 2;10:622. doi: 10.3389/fmicb.2019.00622. eCollection 2019. Review.

3.

Biofilms in Food Processing Environments: Challenges and Opportunities.

Alvarez-Ordóñez A, Coughlan LM, Briandet R, Cotter PD.

Annu Rev Food Sci Technol. 2019 Mar 25;10:173-195. doi: 10.1146/annurev-food-032818-121805. Epub 2019 Jan 17.

PMID:
30653351
4.

Molecular epidemiology and antimicrobial resistance mechanisms of Campylobacter coli from diarrhoeal patients and broiler carcasses in Belgium.

Elhadidy M, Miller WG, Arguello H, Álvarez-Ordóñez A, Dierick K, Botteldoorn N.

Transbound Emerg Dis. 2019 Jan;66(1):463-475. doi: 10.1111/tbed.13046. Epub 2018 Nov 12.

PMID:
30346650
5.

Challenge Studies to Determine the Ability of Foods to Support the Growth of Listeria monocytogenes.

Hunt K, Blanc M, Álvarez-Ordóñez A, Jordan K.

Pathogens. 2018 Oct 5;7(4). pii: E80. doi: 10.3390/pathogens7040080.

6.

A Systematic Review of Bacterial Foodborne Outbreaks Related to Red Meat and Meat Products.

Omer MK, Álvarez-Ordoñez A, Prieto M, Skjerve E, Asehun T, Alvseike OA.

Foodborne Pathog Dis. 2018 Oct;15(10):598-611. doi: 10.1089/fpd.2017.2393. Epub 2018 Jun 29.

PMID:
29957085
8.

Genetic Basis and Clonal Population Structure of Antibiotic Resistance in Campylobacter jejuni Isolated From Broiler Carcasses in Belgium.

Elhadidy M, Miller WG, Arguello H, Álvarez-Ordóñez A, Duarte A, Dierick K, Botteldoorn N.

Front Microbiol. 2018 May 17;9:1014. doi: 10.3389/fmicb.2018.01014. eCollection 2018.

9.

The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain.

Oniciuc EA, Likotrafiti E, Alvarez-Molina A, Prieto M, Santos JA, Alvarez-Ordóñez A.

Genes (Basel). 2018 May 22;9(5). pii: E268. doi: 10.3390/genes9050268. Review. Erratum in: Genes (Basel). 2018 Jun 25;9(7):.

10.

Orthogonal typing methods identify genetic diversity among Belgian Campylobacter jejuni strains isolated over a decade from poultry and cases of sporadic human illness.

Elhadidy M, Arguello H, Álvarez-Ordóñez A, Miller WG, Duarte A, Martiny D, Hallin M, Vandenberg O, Dierick K, Botteldoorn N.

Int J Food Microbiol. 2018 Jun 20;275:66-75. doi: 10.1016/j.ijfoodmicro.2018.04.004. Epub 2018 Apr 4.

PMID:
29649751
11.

Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella spp.

Calvo T, Alvarez-Ordóñez A, Prieto M, Bernardo A, López M.

Food Res Int. 2017 Dec;102:519-525. doi: 10.1016/j.foodres.2017.09.035. Epub 2017 Sep 11.

PMID:
29195981
12.

Editorial: About the Foodborne Pathogen Campylobacter.

Tresse O, Alvarez-Ordóñez A, Connerton IF.

Front Microbiol. 2017 Oct 10;8:1908. doi: 10.3389/fmicb.2017.01908. eCollection 2017. No abstract available.

13.

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety.

Ruiz L, Aertsen A, Nguyen-The C, Gänzle MG, Alvarez-Ordóñez A.

Front Microbiol. 2017 Aug 8;8:1522. doi: 10.3389/fmicb.2017.01522. eCollection 2017. No abstract available.

14.

Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat.

Osman K, Alvarez-Ordóñez A, Ruiz L, Badr J, ElHofy F, Al-Maary KS, Moussa IMI, Hessain AM, Orabi A, Saad A, Elhadidy M.

Ann Clin Microbiol Antimicrob. 2017 May 10;16(1):35. doi: 10.1186/s12941-017-0210-4.

15.

Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP).

Calvo T, Álvarez-Ordóñez A, Prieto M, González-Raurich M, López M.

Food Res Int. 2016 Nov;89(Pt 1):631-637. doi: 10.1016/j.foodres.2016.09.014. Epub 2016 Sep 10.

PMID:
28460960
16.

A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland.

Leong D, NicAogáin K, Luque-Sastre L, McManamon O, Hunt K, Alvarez-Ordóñez A, Scollard J, Schmalenberger A, Fanning S, O'Byrne C, Jordan K.

Int J Food Microbiol. 2017 May 16;249:18-26. doi: 10.1016/j.ijfoodmicro.2017.02.015. Epub 2017 Feb 21.

PMID:
28271853
17.

Editorial: Biofilms from a Food Microbiology Perspective: Structures, Functions, and Control Strategies.

Álvarez-Ordóñez A, Briandet R.

Front Microbiol. 2016 Nov 30;7:1938. eCollection 2016. No abstract available.

18.

New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry.

Coughlan LM, Cotter PD, Hill C, Alvarez-Ordóñez A.

Front Microbiol. 2016 Oct 18;7:1641. eCollection 2016. Review.

19.

Diversity of Survival Patterns among Escherichia coli O157:H7 Genotypes Subjected to Food-Related Stress Conditions.

Elhadidy M, Álvarez-Ordóñez A.

Front Microbiol. 2016 Mar 15;7:322. doi: 10.3389/fmicb.2016.00322. eCollection 2016.

20.

Epidemiology, Detection, and Control of Foodborne Microbial Pathogens.

Prieto M, Colin P, Fernández-Escámez P, Alvarez-Ordóñez A.

Biomed Res Int. 2015;2015:617417. doi: 10.1155/2015/617417. Epub 2015 Nov 16. No abstract available.

21.

Examination of Listeria monocytogenes in Seafood Processing Facilities and Smoked Salmon in the Republic of Ireland.

Leong D, Alvarez-Ordóñez A, Zaouali S, Jordan K.

J Food Prot. 2015 Dec;78(12):2184-90. doi: 10.4315/0362-028X.JFP-15-233.

PMID:
26613913
22.

Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility.

Bolocan AS, Nicolau AI, Alvarez-Ordóñez A, Borda D, Oniciuc EA, Stessl B, Gurgu L, Wagner M, Jordan K.

Meat Sci. 2016 Mar;113:26-34. doi: 10.1016/j.meatsci.2015.10.016. Epub 2015 Oct 31.

PMID:
26599913
23.

Occurrence, Persistence, and Virulence Potential of Listeria ivanovii in Foods and Food Processing Environments in the Republic of Ireland.

Alvarez-Ordóñez A, Leong D, Morgan CA, Hill C, Gahan CG, Jordan K.

Biomed Res Int. 2015;2015:350526. doi: 10.1155/2015/350526. Epub 2015 Oct 12.

24.

Putative Cross-Contamination Routes of Listeria monocytogenes in a Meat Processing Facility in Romania.

Bolocan AS, Oniciuc EA, Alvarez-Ordóñez A, Wagner M, Rychli K, Jordan K, Nicolau AI.

J Food Prot. 2015 Sep;78(9):1664-74. doi: 10.4315/0362-028X.JFP-14-539.

PMID:
26319720
25.

The challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance document.

Álvarez-Ordóñez A, Leong D, Hickey B, Beaufort A, Jordan K.

Food Res Int. 2015 Sep;75:233-243. doi: 10.1016/j.foodres.2015.06.004. Epub 2015 Jun 6. Review.

PMID:
28454952
26.

Biotechnological applications of functional metagenomics in the food and pharmaceutical industries.

Coughlan LM, Cotter PD, Hill C, Alvarez-Ordóñez A.

Front Microbiol. 2015 Jun 30;6:672. doi: 10.3389/fmicb.2015.00672. eCollection 2015. Review.

27.

The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety.

Alvarez-Ordóñez A, Broussolle V, Colin P, Nguyen-The C, Prieto M.

Int J Food Microbiol. 2015 Nov 20;213:99-109. doi: 10.1016/j.ijfoodmicro.2015.06.004. Epub 2015 Jun 11. Review.

PMID:
26116419
28.

Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat.

Omer MK, Prieto B, Rendueles E, Alvarez-Ordoñez A, Lunde K, Alvseike O, Prieto M.

Meat Sci. 2015 Oct;108:115-9. doi: 10.1016/j.meatsci.2015.05.002. Epub 2015 May 12.

PMID:
26093224
29.
30.

Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland.

Leong D, Alvarez-Ordóñez A, Jordan K.

Front Microbiol. 2014 Aug 20;5:436. doi: 10.3389/fmicb.2014.00436. eCollection 2014.

31.

Investigation of the Antimicrobial Activity of Bacillus licheniformis Strains Isolated from Retail Powdered Infant Milk Formulae.

Alvarez-Ordóñez A, Begley M, Clifford T, Deasy T, Considine K, O'Connor P, Ross RP, Hill C.

Probiotics Antimicrob Proteins. 2014 Mar;6(1):32-40. doi: 10.1007/s12602-013-9151-1.

PMID:
24676765
32.

Acid stress management by Cronobacter sakazakii.

Alvarez-Ordóñez A, Cummins C, Deasy T, Clifford T, Begley M, Hill C.

Int J Food Microbiol. 2014 May 16;178:21-8. doi: 10.1016/j.ijfoodmicro.2014.03.001. Epub 2014 Mar 11.

PMID:
24667315
33.

Structure-activity relationship of synthetic variants of the milk-derived antimicrobial peptide αs2-casein f(183-207).

Alvarez-Ordóñez A, Begley M, Clifford T, Deasy T, Considine K, Hill C.

Appl Environ Microbiol. 2013 Sep;79(17):5179-85. doi: 10.1128/AEM.01394-13. Epub 2013 Jun 21.

34.

Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures.

Álvarez-Ordóñez A, Valdés L, Bernardo A, Prieto M, López M.

Food Sci Technol Int. 2013 Oct;19(5):407-14. doi: 10.1177/1082013212455343. Epub 2013 May 31.

PMID:
23729421
35.

Swine dysentery: aetiology, pathogenicity, determinants of transmission and the fight against the disease.

Alvarez-Ordóñez A, Martínez-Lobo FJ, Arguello H, Carvajal A, Rubio P.

Int J Environ Res Public Health. 2013 May 10;10(5):1927-47. doi: 10.3390/ijerph10051927. Review.

36.

Role of slaughtering in Salmonella spreading and control in pork production.

Arguello H, Alvarez-Ordoñez A, Carvajal A, Rubio P, Prieto M.

J Food Prot. 2013 May;76(5):899-911. doi: 10.4315/0362-028X.JFP-12-404. Review.

PMID:
23643137
37.

Antibacterial activity and mode of action of a commercial citrus fruit extract.

Álvarez-Ordóñez A, Carvajal A, Arguello H, Martínez-Lobo FJ, Naharro G, Rubio P.

J Appl Microbiol. 2013 Jul;115(1):50-60. doi: 10.1111/jam.12216. Epub 2013 May 3.

38.

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains.

Alvarez-Ordóñez A, Alvseike O, Omer MK, Heir E, Axelsson L, Holck A, Prieto M.

Int J Food Microbiol. 2013 Feb 15;161(3):220-30. doi: 10.1016/j.ijfoodmicro.2012.12.008. Epub 2012 Dec 28.

PMID:
23337122
39.

Selection for loss of RpoS in Cronobacter sakazakii by growth in the presence of acetate as a carbon source.

Álvarez-Ordóñez A, Begley M, Hill C.

Appl Environ Microbiol. 2013 Mar;79(6):2099-102. doi: 10.1128/AEM.03302-12. Epub 2013 Jan 18.

40.

Polymorphisms in rpoS and stress tolerance heterogeneity in natural isolates of Cronobacter sakazakii.

Alvarez-Ordóñez A, Begley M, Hill C.

Appl Environ Microbiol. 2012 Jun;78(11):3975-84. doi: 10.1128/AEM.07835-11. Epub 2012 Mar 23.

41.

Salmonella spp. survival strategies within the host gastrointestinal tract.

Álvarez-Ordóñez A, Begley M, Prieto M, Messens W, López M, Bernardo A, Hill C.

Microbiology. 2011 Dec;157(Pt 12):3268-3281. doi: 10.1099/mic.0.050351-0. Epub 2011 Oct 20. Review.

PMID:
22016569
42.

Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.

Alvarez-Ordóñez A, Mouwen DJ, López M, Prieto M.

J Microbiol Methods. 2011 Mar;84(3):369-78. doi: 10.1016/j.mimet.2011.01.009. Epub 2011 Jan 21. Review.

PMID:
21256893
43.

Changes in ultrastructure and Fourier transform infrared spectrum of Salmonella enterica serovar typhimurium cells after exposure to stress conditions.

Alvarez-Ordóñez A, Prieto M.

Appl Environ Microbiol. 2010 Nov;76(22):7598-607. doi: 10.1128/AEM.00312-10. Epub 2010 Sep 17.

44.

Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions.

Alvarez-Ordóñez A, Halisch J, Prieto M.

Int J Food Microbiol. 2010 Aug 15;142(1-2):97-105. doi: 10.1016/j.ijfoodmicro.2010.06.008. Epub 2010 Jun 17.

PMID:
20633942
45.

Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures.

Alvarez-Ordóñez A, Fernández A, Bernardo A, López M.

Food Microbiol. 2010 Feb;27(1):44-9. doi: 10.1016/j.fm.2009.07.015. Epub 2009 Jul 24.

PMID:
19913691
46.

Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium.

Alvarez-Ordóñez A, Fernández A, Bernardo A, López M.

Int J Food Microbiol. 2010 Jan 1;136(3):278-82. doi: 10.1016/j.ijfoodmicro.2009.09.024. Epub 2009 Oct 4.

PMID:
19864032
47.

A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.

Alvarez-Ordóñez A, Fernández A, Bernardo A, López M.

Foodborne Pathog Dis. 2009 Nov;6(9):1147-55. doi: 10.1089/fpd.2009.0313.

PMID:
19694554
48.

Effects of organic acids on thermal inactivation of acid and cold stressed Enterococcus faecium.

Fernández A, Alvarez-Ordóñez A, López M, Bernardo A.

Food Microbiol. 2009 Aug;26(5):497-503. doi: 10.1016/j.fm.2009.03.002. Epub 2009 Mar 17.

PMID:
19465246
49.

Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384.

Alvarez-Ordóñez A, Fernández A, López M, Bernardo A.

Food Microbiol. 2009 May;26(3):347-53. doi: 10.1016/j.fm.2008.11.002. Epub 2008 Dec 3.

PMID:
19269580
50.

Comparison of acids on the induction of an Acid Tolerance Response in Salmonellatyphimurium, consequences for food safety.

Alvarez-Ordóñez A, Fernández A, Bernardo A, López M.

Meat Sci. 2009 Jan;81(1):65-70. doi: 10.1016/j.meatsci.2008.06.019. Epub 2008 Jul 2.

PMID:
22063963

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