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Items: 34


Exploiting the reference genome sequence of hexaploid wheat: a proteomic study of flour proteins from the cultivar Chinese Spring.

Altenbach SB, Chang HC, Simon-Buss A, Mohr T, Huo N, Gu YQ.

Funct Integr Genomics. 2020 Jan;20(1):1-16. doi: 10.1007/s10142-019-00694-z. Epub 2019 Jun 27.


Rapid evolution of α-gliadin gene family revealed by analyzing Gli-2 locus regions of wild emmer wheat.

Huo N, Zhu T, Zhang S, Mohr T, Luo MC, Lee JY, Distelfeld A, Altenbach S, Gu YQ.

Funct Integr Genomics. 2019 Nov;19(6):993-1005. doi: 10.1007/s10142-019-00686-z. Epub 2019 Jun 13.


Elimination of Omega-1,2 Gliadins From Bread Wheat (Triticum aestivum) Flour: Effects on Immunogenic Potential and End-Use Quality.

Altenbach SB, Chang HC, Yu XB, Seabourn BW, Green PH, Alaedini A.

Front Plant Sci. 2019 May 9;10:580. doi: 10.3389/fpls.2019.00580. eCollection 2019.


Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA.

Altenbach SB, Chang HC, Simon-Buss A, Jang YR, Denery-Papini S, Pineau F, Gu YQ, Huo N, Lim SH, Kang CS, Lee JY.

BMC Plant Biol. 2018 Nov 21;18(1):291. doi: 10.1186/s12870-018-1506-z.


Proteomic Profiling and Epitope Analysis of the Complex α-, γ-, and ω-Gliadin Families in a Commercial Bread Wheat.

Cho K, Beom HR, Jang YR, Altenbach SB, Vensel WH, Simon-Buss A, Lim SH, Kim MG, Lee JY.

Front Plant Sci. 2018 Jun 19;9:818. doi: 10.3389/fpls.2018.00818. eCollection 2018.


Gene Duplication and Evolution Dynamics in the Homeologous Regions Harboring Multiple Prolamin and Resistance Gene Families in Hexaploid Wheat.

Huo N, Zhang S, Zhu T, Dong L, Wang Y, Mohr T, Hu T, Liu Z, Dvorak J, Luo MC, Wang D, Lee JY, Altenbach S, Gu YQ.

Front Plant Sci. 2018 May 23;9:673. doi: 10.3389/fpls.2018.00673. eCollection 2018.


LED Lighting - Modification of Growth, Metabolism, Yield and Flour Composition in Wheat by Spectral Quality and Intensity.

Monostori I, Heilmann M, Kocsy G, Rakszegi M, Ahres M, Altenbach SB, Szalai G, Pál M, Toldi D, Simon-Sarkadi L, Harnos N, Galiba G, Darko É.

Front Plant Sci. 2018 May 4;9:605. doi: 10.3389/fpls.2018.00605. eCollection 2018.


Dynamic Evolution of α-Gliadin Prolamin Gene Family in Homeologous Genomes of Hexaploid Wheat.

Huo N, Zhu T, Altenbach S, Dong L, Wang Y, Mohr T, Liu Z, Dvorak J, Luo MC, Gu YQ.

Sci Rep. 2018 Mar 26;8(1):5181. doi: 10.1038/s41598-018-23570-5.


Allelic analysis of low molecular weight glutenin subunits using 2-DGE in Korean wheat cultivars.

Lee JY, Jang YR, Beom HR, Altenbach SB, Lim SH, Lee CK.

Breed Sci. 2017 Sep;67(4):398-407. doi: 10.1270/jsbbs.16106. Epub 2017 Aug 11.


New insights into structural organization and gene duplication in a 1.75-Mb genomic region harboring the α-gliadin gene family in Aegilops tauschii, the source of wheat D genome.

Huo N, Dong L, Zhang S, Wang Y, Zhu T, Mohr T, Altenbach S, Liu Z, Dvorak J, Anderson OD, Luo MC, Wang D, Gu YQ.

Plant J. 2017 Nov;92(4):571-583. doi: 10.1111/tpj.13675. Epub 2017 Oct 9.


Improved Method for Reliable HMW-GS Identification by RP-HPLC and SDS-PAGE in Common Wheat Cultivars.

Jang YR, Beom HR, Altenbach SB, Lee MK, Lim SH, Lee JY.

Molecules. 2017 Jun 24;22(7). pii: E1055. doi: 10.3390/molecules22071055.


Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety.

Lee JY, Beom HR, Altenbach SB, Lim SH, Kim YT, Kang CS, Yoon UH, Gupta R, Kim ST, Ahn SN, Kim YM.

Funct Integr Genomics. 2016 May;16(3):269-79. doi: 10.1007/s10142-016-0482-3. Epub 2016 Feb 16.


Assessment of the Allergenic Potential of Transgenic Wheat (Triticum aestivum) with Reduced Levels of ω5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis.

Altenbach SB, Tanaka CK, Pineau F, Lupi R, Drouet M, Beaudouin E, Morisset M, Denery-Papini S.

J Agric Food Chem. 2015 Oct 28;63(42):9323-32. doi: 10.1021/acs.jafc.5b03557. Epub 2015 Oct 16.


Specific nongluten proteins of wheat are novel target antigens in celiac disease humoral response.

Huebener S, Tanaka CK, Uhde M, Zone JJ, Vensel WH, Kasarda DD, Beams L, Briani C, Green PH, Altenbach SB, Alaedini A.

J Proteome Res. 2015 Jan 2;14(1):503-11. doi: 10.1021/pr500809b. Epub 2014 Nov 7.


Farinin: characterization of a novel wheat endosperm protein belonging to the prolamin superfamily.

Kasarda DD, Adalsteins E, Lew EJ, Lazo GR, Altenbach SB.

J Agric Food Chem. 2013 Mar 13;61(10):2407-17. doi: 10.1021/jf3053466. Epub 2013 Mar 4.


Transformation of the US bread wheat 'Butte 86' and silencing of omega-5 gliadin genes.

Altenbach SB, Allen PV.

GM Crops. 2011 Jan-Mar;2(1):66-73. doi: 10.4161/gmcr.2.1.15884.


Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE.

Altenbach SB, Tanaka CK, Hurkman WJ, Whitehand LC, Vensel WH, Dupont FM.

Proteome Sci. 2011 Aug 4;9:46. doi: 10.1186/1477-5956-9-46.


The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat cultivar Butte 86.

Altenbach SB, Vensel WH, Dupont FM.

BMC Res Notes. 2011 Jul 20;4:242. doi: 10.1186/1756-0500-4-242.


Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry.

Dupont FM, Vensel WH, Tanaka CK, Hurkman WJ, Altenbach SB.

Proteome Sci. 2011 Feb 11;9:10. doi: 10.1186/1477-5956-9-10.


Effect of cleavage enzyme, search algorithm and decoy database on mass spectrometric identification of wheat gluten proteins.

Vensel WH, Dupont FM, Sloane S, Altenbach SB.

Phytochemistry. 2011 Jul;72(10):1154-61. doi: 10.1016/j.phytochem.2011.01.002. Epub 2011 Feb 1.


Surface-associated proteins of wheat starch granules: suitability of wheat starch for celiac patients.

Kasarda DD, Dupont FM, Vensel WH, Altenbach SB, Lopez R, Tanaka CK, Hurkman WJ.

J Agric Food Chem. 2008 Nov 12;56(21):10292-302. doi: 10.1021/jf801575s. Epub 2008 Oct 7.


Construction and evaluation of cDNA libraries for large-scale expressed sequence tag sequencing in wheat (Triticum aestivum L.).

Zhang D, Choi DW, Wanamaker S, Fenton RD, Chin A, Malatrasi M, Turuspekov Y, Walia H, Akhunov ED, Kianian P, Otto C, Simons K, Deal KR, Echenique V, Stamova B, Ross K, Butler GE, Strader L, Verhey SD, Johnson R, Altenbach S, Kothari K, Tanaka C, Shah MM, Laudencia-Chingcuanco D, Han P, Miller RE, Crossman CC, Chao S, Lazo GR, Klueva N, Gustafson JP, Kianian SF, Dubcovsky J, Walker-Simmons MK, Gill KS, Dvorák J, Anderson OD, Sorrells ME, McGuire PE, Qualset CO, Nguyen HT, Close TJ.

Genetics. 2004 Oct;168(2):595-608.


Nucleotide Sequences of cDNAs Encoding Two Members of the Brazil Nut Methionine-Rich 2S Albumin Gene Family.

Altenbach SB, Pearson KW, Sun SS.

Plant Physiol. 1992 Apr;98(4):1520-2. No abstract available.


Accumulation of a Brazil nut albumin in seeds of transgenic canola results in enhanced levels of seed protein methionine.

Altenbach SB, Kuo CC, Staraci LC, Pearson KW, Wainwright C, Georgescu A, Townsend J.

Plant Mol Biol. 1992 Jan;18(2):235-45.


Cloning and sequence analysis of a cDNA encoding a Brazil nut protein exceptionally rich in methionine.

Altenbach SB, Pearson KW, Leung FW, Sun SS.

Plant Mol Biol. 1987 May;8(3):239-50. doi: 10.1007/BF00015032.


In vitro translation products of turnip crinkle virus RNA.

Altenbach SB, Howell SH.

Virology. 1982 Apr 15;118(1):128-35.


Identification of a satellite RNA associated with turnip crinkle virus.

Altenbach SB, Howell SH.

Virology. 1981 Jul 15;112(1):25-33.


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