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Items: 4

1.

Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production.

Meersman E, Steensels J, Struyf N, Paulus T, Saels V, Mathawan M, Allegaert L, Vrancken G, Verstrepen KJ.

Appl Environ Microbiol. 2015 Nov 20;82(2):732-46. doi: 10.1128/AEM.02556-15. Print 2016 Jan 15.

2.

Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals.

Grassi D, Desideri G, Necozione S, di Giosia P, Barnabei R, Allegaert L, Bernaert H, Ferri C.

J Hypertens. 2015 Feb;33(2):294-303. doi: 10.1097/HJH.0000000000000412.

PMID:
25380152
3.

Cocoa polyphenols and their influence on parameters involved in ex vivo skin restructuring.

Gasser P, Lati E, Peno-Mazzarino L, Bouzoud D, Allegaert L, Bernaert H.

Int J Cosmet Sci. 2008 Oct;30(5):339-45. doi: 10.1111/j.1468-2494.2008.00457.x.

PMID:
18822039
4.

Influence of vertical vibration on heart rate of pigs.

Perremans S, Randall JM, Allegaert L, Stiles MA, Rombouts G, Geers R.

J Anim Sci. 1998 Feb;76(2):416-20.

PMID:
9498346

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