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Items: 1 to 50 of 116

1.

Flor Yeast Diversity and Dynamics in Biologically Aged Wines.

David-Vaizant V, Alexandre H.

Front Microbiol. 2018 Sep 25;9:2235. doi: 10.3389/fmicb.2018.02235. eCollection 2018.

2.

Development of Target Sequence Capture and Estimation of Genomic Relatedness in a Mixed Oak Stand.

Lesur I, Alexandre H, Boury C, Chancerel E, Plomion C, Kremer A.

Front Plant Sci. 2018 Jul 13;9:996. doi: 10.3389/fpls.2018.00996. eCollection 2018.

3.

Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking.

Simonin S, Alexandre H, Nikolantonaki M, Coelho C, Tourdot-Maréchal R.

Food Res Int. 2018 May;107:451-461. doi: 10.1016/j.foodres.2018.02.034. Epub 2018 Feb 17.

PMID:
29580506
4.

Bioclimatic niches are conserved and unrelated to pollination syndromes in Antillean Gesneriaceae.

Alexandre H, Faure J, Ginzbarg S, Clark J, Joly S.

R Soc Open Sci. 2017 Nov 1;4(11):170293. doi: 10.1098/rsos.170293. eCollection 2017 Nov.

5.

Greater pollination generalization is not associated with reduced constraints on corolla shape in Antillean plants.

Joly S, Lambert F, Alexandre H, Clavel J, Léveillé-Bourret É, Clark JL.

Evolution. 2018 Feb;72(2):244-260. doi: 10.1111/evo.13410. Epub 2018 Jan 10.

PMID:
29235117
6.

Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile.

Gobert A, Tourdot-Maréchal R, Morge C, Sparrow C, Liu Y, Quintanilla-Casas B, Vichi S, Alexandre H.

Front Microbiol. 2017 Nov 6;8:2175. doi: 10.3389/fmicb.2017.02175. eCollection 2017.

7.

Digging into the low molecular weight peptidome with the OligoNet web server.

Liu Y, Forcisi S, Lucio M, Harir M, Bahut F, Deleris-Bou M, Krieger-Weber S, Gougeon RD, Alexandre H, Schmitt-Kopplin P.

Sci Rep. 2017 Sep 15;7(1):11692. doi: 10.1038/s41598-017-11786-w.

8.

Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae.

Sadoudi M, Rousseaux S, David V, Alexandre H, Tourdot-Maréchal R.

Front Microbiol. 2017 Jun 28;8:1137. doi: 10.3389/fmicb.2017.01137. eCollection 2017.

9.

Efficiency of population-dependent sulfite against Brettanomyces bruxellensis in red wine.

Longin C, Degueurce C, Julliat F, Guilloux-Benatier M, Rousseaux S, Alexandre H.

Food Res Int. 2016 Nov;89(Pt 1):620-630. doi: 10.1016/j.foodres.2016.09.019. Epub 2016 Sep 19.

PMID:
28460958
10.

Application of flow cytometry to wine microorganisms.

Longin C, Petitgonnet C, Guilloux-Benatier M, Rousseaux S, Alexandre H.

Food Microbiol. 2017 Apr;62:221-231. doi: 10.1016/j.fm.2016.10.023. Epub 2016 Oct 18. Review.

PMID:
27889152
11.

Wine microbiology is driven by vineyard and winery anthropogenic factors.

Grangeteau C, Roullier-Gall C, Rousseaux S, Gougeon RD, Schmitt-Kopplin P, Alexandre H, Guilloux-Benatier M.

Microb Biotechnol. 2017 Mar;10(2):354-370. doi: 10.1111/1751-7915.12428. Epub 2016 Oct 25.

12.

Comparative morphological characteristics of three Brettanomyces bruxellensis wine strains in the presence/absence of sulfur dioxide.

Louw M, du Toit M, Alexandre H, Divol B.

Int J Food Microbiol. 2016 Dec 5;238:79-88. doi: 10.1016/j.ijfoodmicro.2016.08.040. Epub 2016 Aug 31.

PMID:
27598001
13.

Genetically engineered Oenococcus oeni strains to highlight the impact of estA2 and estA7 esterase genes on wine ester profile.

Darsonval M, Alexandre H, Grandvalet C.

Food Microbiol. 2016 Dec;60:21-8. doi: 10.1016/j.fm.2016.06.012. Epub 2016 Jun 16.

PMID:
27554142
14.

Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach.

Capozzi V, Di Toro MR, Grieco F, Michelotti V, Salma M, Lamontanara A, Russo P, Orrù L, Alexandre H, Spano G.

Food Microbiol. 2016 Oct;59:196-204. doi: 10.1016/j.fm.2016.06.007. Epub 2016 Jun 13.

PMID:
27375260
15.

Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR.

Longin C, Guilloux-Benatier M, Alexandre H.

Front Microbiol. 2016 Jun 1;7:831. doi: 10.3389/fmicb.2016.00831. eCollection 2016.

16.

Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine.

Bastard A, Coelho C, Briandet R, Canette A, Gougeon R, Alexandre H, Guzzo J, Weidmann S.

Front Microbiol. 2016 Apr 27;7:613. doi: 10.3389/fmicb.2016.00613. eCollection 2016.

17.

Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar.

Grangeteau C, Gerhards D, von Wallbrunn C, Alexandre H, Rousseaux S, Guilloux-Benatier M.

Front Microbiol. 2016 Mar 7;7:268. doi: 10.3389/fmicb.2016.00268. eCollection 2016.

18.

MetICA: independent component analysis for high-resolution mass-spectrometry based non-targeted metabolomics.

Liu Y, Smirnov K, Lucio M, Gougeon RD, Alexandre H, Schmitt-Kopplin P.

BMC Bioinformatics. 2016 Mar 2;17:114. doi: 10.1186/s12859-016-0970-4.

19.

FT-IR spectroscopy: A powerful tool for studying the inter- and intraspecific biodiversity of cultivable non-Saccharomyces yeasts isolated from grape must.

Grangeteau C, Gerhards D, Terrat S, Dequiedt S, Alexandre H, Guilloux-Benatier M, von Wallbrunn C, Rousseaux S.

J Microbiol Methods. 2016 Feb;121:50-8. doi: 10.1016/j.mimet.2015.12.009. Epub 2015 Dec 12.

PMID:
26688103
20.

The Antisense RNA Approach: a New Application for In Vivo Investigation of the Stress Response of Oenococcus oeni, a Wine-Associated Lactic Acid Bacterium.

Darsonval M, Msadek T, Alexandre H, Grandvalet C.

Appl Environ Microbiol. 2015 Oct 9;82(1):18-26. doi: 10.1128/AEM.02495-15. Print 2016 Jan 1.

21.

Cyclopropane fatty acid synthase from Oenococcus oeni: expression in Lactococcus lactis subsp. cremoris and biochemical characterization.

To TM, Grandvalet C, Alexandre H, Tourdot-Maréchal R.

Arch Microbiol. 2015 Nov;197(9):1063-74. doi: 10.1007/s00203-015-1143-y. Epub 2015 Aug 21.

PMID:
26294376
22.

Genetic architecture of pollination syndrome transition between hummingbird-specialist and generalist species in the genus Rhytidophyllum (Gesneriaceae).

Alexandre H, Vrignaud J, Mangin B, Joly S.

PeerJ. 2015 Jun 18;3:e1028. doi: 10.7717/peerj.1028. eCollection 2015.

23.

The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.

Masneuf-Pomarede I, Juquin E, Miot-Sertier C, Renault P, Laizet Y, Salin F, Alexandre H, Capozzi V, Cocolin L, Colonna-Ceccaldi B, Englezos V, Girard P, Gonzalez B, Lucas P, Mas A, Nisiotou A, Sipiczki M, Spano G, Tassou C, Bely M, Albertin W.

FEMS Yeast Res. 2015 Aug;15(5):fov045. doi: 10.1093/femsyr/fov045. Epub 2015 Jun 11.

PMID:
26071435
24.

Wine microbiome: A dynamic world of microbial interactions.

Liu Y, Rousseaux S, Tourdot-Maréchal R, Sadoudi M, Gougeon R, Schmitt-Kopplin P, Alexandre H.

Crit Rev Food Sci Nutr. 2017 Mar 4;57(4):856-873. Review.

PMID:
26066835
25.

Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?

Grangeteau C, Gerhards D, Rousseaux S, von Wallbrunn C, Alexandre H, Guilloux-Benatier M.

Food Microbiol. 2015 Sep;50:70-7. doi: 10.1016/j.fm.2015.03.009. Epub 2015 Apr 3.

PMID:
25998817
26.

Effect of production phase on bottle-fermented sparkling wine quality.

Kemp B, Alexandre H, Robillard B, Marchal R.

J Agric Food Chem. 2015 Jan 14;63(1):19-38. Review.

PMID:
25494838
27.

New strategy to apply perfluorodecalin as an oxygen carrier in lipase production: minimisation and reuse.

Vieira ES, de Oliveira Fontes TK, Pereira MM, Alexandre HV, da Silva DP, Soares CM, Lima ÁS.

Bioprocess Biosyst Eng. 2015 Apr;38(4):721-8. doi: 10.1007/s00449-014-1312-4. Epub 2014 Oct 26.

PMID:
25344826
28.

Use of a trabecular metal cone made of tantalum, to treat bone defects during revision knee arthroplasty.

Mozella Ade P, Olivero RR, Alexandre H, Cobra AB.

Rev Bras Ortop. 2014 Mar 26;49(3):245-51. doi: 10.1016/j.rboe.2014.03.009. eCollection 2014 May-Jun.

29.

High‑throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation.

David V, Terrat S, Herzine K, Claisse O, Rousseaux S, Tourdot-Maréchal R, Masneuf-Pomarede I, Ranjard L, Alexandre H.

J Ind Microbiol Biotechnol. 2014 May;41(5):811-21.

PMID:
24659178
30.

Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins.

Rousseaux S, Diguta CF, Radoï-Matei F, Alexandre H, Guilloux-Bénatier M.

Food Microbiol. 2014 Apr;38:104-21. doi: 10.1016/j.fm.2013.08.013. Epub 2013 Sep 6. Review.

PMID:
24290633
31.

Characterization of the Viable but Nonculturable (VBNC) State in Saccharomyces cerevisiae.

Salma M, Rousseaux S, Sequeira-Le Grand A, Divol B, Alexandre H.

PLoS One. 2013 Oct 29;8(10):e77600. doi: 10.1371/journal.pone.0077600. eCollection 2013.

32.

Flor yeasts of Saccharomyces cerevisiae--their ecology, genetics and metabolism.

Alexandre H.

Int J Food Microbiol. 2013 Oct 15;167(2):269-75. doi: 10.1016/j.ijfoodmicro.2013.08.021. Epub 2013 Sep 10. Review.

PMID:
24141073
33.

When history repeats itself: exploring the genetic architecture of host-plant adaptation in two closely related lepidopteran species.

Alexandre H, Ponsard S, Bourguet D, Vitalis R, Audiot P, Cros-Arteil S, Streiff R.

PLoS One. 2013 Jul 12;8(7):e69211. doi: 10.1371/journal.pone.0069211. Print 2013.

34.

Cytofluorometric detection of wine lactic acid bacteria: application of malolactic fermentation to the monitoring.

Salma M, Rousseaux S, Sequeira-Le Grand A, Alexandre H.

J Ind Microbiol Biotechnol. 2013 Jan;40(1):63-73. doi: 10.1007/s10295-012-1200-3. Epub 2012 Oct 19.

PMID:
23080189
35.

Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts.

Sadoudi M, Tourdot-Maréchal R, Rousseaux S, Steyer D, Gallardo-Chacón JJ, Ballester J, Vichi S, Guérin-Schneider R, Caixach J, Alexandre H.

Food Microbiol. 2012 Dec;32(2):243-53. doi: 10.1016/j.fm.2012.06.006. Epub 2012 Jul 13.

PMID:
22986187
36.

Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine.

Bonnin-Jusserand M, Grandvalet C, Rieu A, Weidmann S, Alexandre H.

BMC Microbiol. 2012 Sep 11;12:199. doi: 10.1186/1471-2180-12-199.

37.

Characterization of the "viable but nonculturable" (VBNC) state in the wine spoilage yeast Brettanomyces.

Serpaggi V, Remize F, Recorbet G, Gaudot-Dumas E, Sequeira-Le Grand A, Alexandre H.

Food Microbiol. 2012 Jun;30(2):438-47. doi: 10.1016/j.fm.2011.12.020. Epub 2012 Jan 8.

PMID:
22365358
38.

Molecular cloning, heterologous expression, and characterization of Ornithine decarboxylase from Oenococcus oeni.

Bonnin-Jusserand M, Grandvalet C, David V, Alexandre H.

J Food Prot. 2011 Aug;74(8):1309-14. doi: 10.4315/0362-028X.JFP-10-466.

PMID:
21819657
39.

PCR ITS-RFLP: A useful method for identifying filamentous fungi isolates on grapes.

Diguta CF, Vincent B, Guilloux-Benatier M, Alexandre H, Rousseaux S.

Food Microbiol. 2011 Sep;28(6):1145-54. doi: 10.1016/j.fm.2011.03.006. Epub 2011 Mar 21.

PMID:
21645813
40.

Biogenic amines in fermented foods.

Spano G, Russo P, Lonvaud-Funel A, Lucas P, Alexandre H, Grandvalet C, Coton E, Coton M, Barnavon L, Bach B, Rattray F, Bunte A, Magni C, Ladero V, Alvarez M, Fernández M, Lopez P, de Palencia PF, Corbi A, Trip H, Lolkema JS.

Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S95-100. doi: 10.1038/ejcn.2010.218.

PMID:
21045859
41.

Development of a qPCR assay for specific quantification of Botrytis cinerea on grapes.

Diguta CF, Rousseaux S, Weidmann S, Bretin N, Vincent B, Guilloux-Benatier M, Alexandre H.

FEMS Microbiol Lett. 2010 Dec;313(1):81-7. doi: 10.1111/j.1574-6968.2010.02127.x. Epub 2010 Oct 14.

42.

Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression.

Nardi T, Remize F, Alexandre H.

Appl Microbiol Biotechnol. 2010 Oct;88(4):925-37. doi: 10.1007/s00253-010-2786-x. Epub 2010 Aug 21.

PMID:
20730535
43.

Specific identification and quantification of the spoilage microorganism Brettanomyces in wine by flow cytometry: a useful tool for winemakers.

Serpaggi V, Remize F, Grand AS, Alexandre H.

Cytometry A. 2010 Jun;77(6):497-9. doi: 10.1002/cyto.a.20861. No abstract available.

44.

Influence of the drying processes of yeasts on their volatile phenol sorption capacity in model wine.

Pradelles R, Vichi S, Alexandre H, Chassagne D.

Int J Food Microbiol. 2009 Oct 31;135(2):152-7. doi: 10.1016/j.ijfoodmicro.2009.07.019. Epub 2009 Jul 28.

PMID:
19729217
45.

The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood.

Gougeon RD, Lucio M, Frommberger M, Peyron D, Chassagne D, Alexandre H, Feuillat F, Voilley A, Cayot P, Gebefügi I, Hertkorn N, Schmitt-Kopplin P.

Proc Natl Acad Sci U S A. 2009 Jun 9;106(23):9174-9. doi: 10.1073/pnas.0901100106. Epub 2009 May 26.

46.

Peptidases specific for proline-containing peptides and their unusual peptide-dependent regulation in Oenococcus oeni.

Ritt JF, Remize F, Grandvalet C, Guzzo J, Atlan D, Alexandre H.

J Appl Microbiol. 2009 Mar;106(3):801-13. doi: 10.1111/j.1365-2672.2008.04032.x.

47.

An improved protocol for electroporation of Oenococcus oeni ATCC BAA-1163 using ethanol as immediate membrane fluidizing agent.

Assad-García JS, Bonnin-Jusserand M, Garmyn D, Guzzo J, Alexandre H, Grandvalet C.

Lett Appl Microbiol. 2008 Oct;47(4):333-8.

PMID:
19241529
48.

Mammalian heat shock factor 1 is essential for oocyte meiosis and directly regulates Hsp90alpha expression.

Metchat A, Akerfelt M, Bierkamp C, Delsinne V, Sistonen L, Alexandre H, Christians ES.

J Biol Chem. 2009 Apr 3;284(14):9521-8. doi: 10.1074/jbc.M808819200. Epub 2009 Jan 21.

49.

Design and performance testing of a real-time PCR assay for sensitive and reliable direct quantification of Brettanomyces in wine.

Tessonnière H, Vidal S, Barnavon L, Alexandre H, Remize F.

Int J Food Microbiol. 2009 Feb 28;129(3):237-43. doi: 10.1016/j.ijfoodmicro.2008.11.027. Epub 2008 Dec 6.

PMID:
19144433
50.

Effects of yeast cell-wall characteristics on 4-ethylphenol sorption capacity in model wine.

Pradelles R, Alexandre H, Ortiz-Julien A, Chassagne D.

J Agric Food Chem. 2008 Dec 24;56(24):11854-61. doi: 10.1021/jf802170p.

PMID:
19053375

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