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Items: 25

1.

Antilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 7°C.

Montiel R, Quesille-Villalobos A, Alessandria V, Medina M, Cocolin LS, Rantsiou K.

J Food Prot. 2019 Sep;82(9):1598-1606. doi: 10.4315/0362-028X.JFP-19-024.

PMID:
31436483
2.

Effect of Atmospheric Pressure Plasma on Listeria monocytogenes Attached to Abiotic Surfaces.

Alessandria V, Rantsiou K, Cavallero MC, Cocolin LS.

J Food Prot. 2019 Feb;82(2):233-237. doi: 10.4315/0362-028X.JFP-18-228.

PMID:
30667294
3.

Changes in gut bacterial communities in canaries infected by Macrorhabdus ornithogaster.

Robino P, Ferrocino I, Rossi G, Dogliero A, Alessandria V, Grosso L, Galosi L, Tramuta C, Cocolin L, Nebbia P.

Avian Pathol. 2019 Apr;48(2):111-120. doi: 10.1080/03079457.2018.1553294. Epub 2018 Dec 20.

PMID:
30499334
4.

A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods.

Mataragas M, Alessandria V, Ferrocino I, Rantsiou K, Cocolin L.

Food Microbiol. 2018 Dec;76:279-286. doi: 10.1016/j.fm.2018.05.009. Epub 2018 May 24.

PMID:
30166151
5.

Sausage fermentation and starter cultures in the era of molecular biology methods.

Franciosa I, Alessandria V, Dolci P, Rantsiou K, Cocolin L.

Int J Food Microbiol. 2018 Aug 20;279:26-32. doi: 10.1016/j.ijfoodmicro.2018.04.038. Epub 2018 Apr 25.

6.

Genetic Characterization of Lactic Acid Bacteria Isolated from Tunisian Milk Waste and their Antimicrobial Activity Against some Bacteria Implicated in Nosocomial Infections.

Ghodhbane H, Alessandria V, Snoussi M, Elleuch L, Trabelsi I, Abdelly C, Sabatier JM, Cocolin L, Regaya I.

Infect Disord Drug Targets. 2016;16(3):182-191.

PMID:
27449666
7.

Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches.

Alessandria V, Ferrocino I, De Filippis F, Fontana M, Rantsiou K, Ercolini D, Cocolin L.

Appl Environ Microbiol. 2016 Jun 13;82(13):3988-3995. doi: 10.1128/AEM.00999-16. Print 2016 Jul 1.

8.

Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in West Africa.

Visintin S, Alessandria V, Valente A, Dolci P, Cocolin L.

Int J Food Microbiol. 2016 Jan 4;216:69-78. doi: 10.1016/j.ijfoodmicro.2015.09.004. Epub 2015 Sep 11.

9.

Management of Listeria monocytogenes in fermented sausages using the Food Safety Objective concept underpinned by stochastic modeling and meta-analysis.

Mataragas M, Alessandria V, Rantsiou K, Cocolin L.

Food Microbiol. 2015 Aug;49:33-40. doi: 10.1016/j.fm.2015.01.001. Epub 2015 Feb 11.

PMID:
25846913
10.

Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers.

Mataragas M, Rovetto F, Bellio A, Alessandria V, Rantsiou K, Decastelli L, Cocolin L.

Food Microbiol. 2015 Apr;46:408-417. doi: 10.1016/j.fm.2014.09.003. Epub 2014 Sep 16.

11.
12.

Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese.

Bautista-Gallego J, Alessandria V, Fontana M, Bisotti S, Taricco S, Dolci P, Cocolin L, Rantsiou K.

Int J Food Microbiol. 2014 Jul 2;181:60-6. doi: 10.1016/j.ijfoodmicro.2014.04.020. Epub 2014 Apr 28.

PMID:
24819414
13.

High inhibition of Paenibacillus larvae and Listeria monocytogenes by Enterococcus isolated from different sources in Tunisia and identification of their bacteriocin genes.

Jaouani I, Abbassi MS, Alessandria V, Bouraoui J, Ben Salem R, Kilani H, Mansouri R, Messadi L, Cocolin L.

Lett Appl Microbiol. 2014 Jul;59(1):17-25. doi: 10.1111/lam.12239. Epub 2014 Mar 20.

14.

NaOH-debittering induces changes in bacterial ecology during table olives fermentation.

Cocolin L, Alessandria V, Botta C, Gorra R, De Filippis F, Ercolini D, Rantsiou K.

PLoS One. 2013 Jul 31;8(7):e69074. doi: 10.1371/journal.pone.0069074. Print 2013.

15.

Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation.

Cocolin L, Alessandria V, Dolci P, Gorra R, Rantsiou K.

Int J Food Microbiol. 2013 Oct 1;167(1):29-43. doi: 10.1016/j.ijfoodmicro.2013.05.008. Epub 2013 May 20. Review.

16.

Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture?

Dolci P, Zenato S, Pramotton R, Barmaz A, Alessandria V, Rantsiou K, Cocolin L.

Int J Food Microbiol. 2013 Mar 1;162(1):8-12. doi: 10.1016/j.ijfoodmicro.2012.12.009. Epub 2012 Dec 28.

PMID:
23340384
17.

Prevalence of Shiga toxin-producing Escherichia coli in food products of animal origin as determined by molecular methods.

Rantsiou K, Alessandria V, Cocolin L.

Int J Food Microbiol. 2012 Mar 1;154(1-2):37-43. doi: 10.1016/j.ijfoodmicro.2011.12.010. Epub 2011 Dec 14.

PMID:
22248622
18.

comK prophage junction fragments as markers for Listeria monocytogenes genotypes unique to individual meat and poultry processing plants and a model for rapid niche-specific adaptation, biofilm formation, and persistence.

Verghese B, Lok M, Wen J, Alessandria V, Chen Y, Kathariou S, Knabel S.

Appl Environ Microbiol. 2011 May;77(10):3279-92. doi: 10.1128/AEM.00546-11. Epub 2011 Mar 25. Erratum in: Appl Environ Microbiol. 2011 Jul;77(14):5064.

19.

Microbial diversity, dynamics and activity throughout manufacturing and ripening of Castelmagno PDO cheese.

Dolci P, Alessandria V, Rantsiou K, Bertolino M, Cocolin L.

Int J Food Microbiol. 2010 Sep 30;143(1-2):71-5. doi: 10.1016/j.ijfoodmicro.2010.07.007. Epub 2010 Jul 15.

PMID:
20705353
20.

Molecular methods to assess Listeria monocytogenes route of contamination in a dairy processing plant.

Alessandria V, Rantsiou K, Dolci P, Cocolin L.

Int J Food Microbiol. 2010 Jul 31;141 Suppl 1:S156-62. doi: 10.1016/j.ijfoodmicro.2010.02.001. Epub 2010 Feb 11.

PMID:
20193970
21.

Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes.

Cocolin L, Nucera D, Alessandria V, Rantsiou K, Dolci P, Grassi MA, Lomonaco S, Civera T.

Int J Food Microbiol. 2009 Jul 31;133(1-2):200-5. doi: 10.1016/j.ijfoodmicro.2009.05.003. Epub 2009 May 9.

PMID:
19477544
22.

Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods.

Dolci P, Barmaz A, Zenato S, Pramotton R, Alessandria V, Cocolin L, Rantsiou K, Ambrosoli R.

J Appl Microbiol. 2009 Jan;106(1):278-87. doi: 10.1111/j.1365-2672.2008.04001.x. Epub 2008 Nov 28.

23.

Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology.

Dolci P, Alessandria V, Rantsiou K, Rolle L, Zeppa G, Cocolin L.

Int J Food Microbiol. 2008 Mar 20;122(3):302-11. doi: 10.1016/j.ijfoodmicro.2007.12.018. Epub 2007 Dec 31.

PMID:
18272246
24.

Microbiological characterization of artisanal Raschera PDO cheese: analysis of its indigenous lactic acid bacteria.

Dolci P, Alessandria V, Zeppa G, Rantsiou K, Cocolin L.

Food Microbiol. 2008 Apr;25(2):392-9. doi: 10.1016/j.fm.2007.09.006. Epub 2007 Sep 25.

PMID:
18206782
25.

Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR.

Rantsiou K, Alessandria V, Urso R, Dolci P, Cocolin L.

Int J Food Microbiol. 2008 Jan 15;121(1):99-105. Epub 2007 Nov 13. Erratum in: Int J Food Microbiol. 2008 Oct 31;127(3):321. Int J Food Microbiol. 2009 Jan 31;129(1):106.

PMID:
18061295

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