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Items: 5

1.

N-glycosylation of Campylobacter jejuni surface proteins promotes bacterial fitness.

Alemka A, Nothaft H, Zheng J, Szymanski CM.

Infect Immun. 2013 May;81(5):1674-82. doi: 10.1128/IAI.01370-12. Epub 2013 Mar 4.

2.

Defense and adaptation: the complex inter-relationship between Campylobacter jejuni and mucus.

Alemka A, Corcionivoschi N, Bourke B.

Front Cell Infect Microbiol. 2012 Feb 20;2:15. doi: 10.3389/fcimb.2012.00015. eCollection 2012. Review.

3.

Mucosal reactive oxygen species decrease virulence by disrupting Campylobacter jejuni phosphotyrosine signaling.

Corcionivoschi N, Alvarez LA, Sharp TH, Strengert M, Alemka A, Mantell J, Verkade P, Knaus UG, Bourke B.

Cell Host Microbe. 2012 Jul 19;12(1):47-59. doi: 10.1016/j.chom.2012.05.018.

4.

Purified chicken intestinal mucin attenuates Campylobacter jejuni pathogenicity in vitro.

Alemka A, Whelan S, Gough R, Clyne M, Gallagher ME, Carrington SD, Bourke B.

J Med Microbiol. 2010 Aug;59(Pt 8):898-903. doi: 10.1099/jmm.0.019315-0. Epub 2010 May 13.

PMID:
20466838
5.

Probiotic colonization of the adherent mucus layer of HT29MTXE12 cells attenuates Campylobacter jejuni virulence properties.

Alemka A, Clyne M, Shanahan F, Tompkins T, Corcionivoschi N, Bourke B.

Infect Immun. 2010 Jun;78(6):2812-22. doi: 10.1128/IAI.01249-09. Epub 2010 Mar 22.

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