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Items: 1 to 50 of 478

1.

Plasma enterolactone and risk of prostate cancer in middle-aged Swedish men.

Wallström P, Drake I, Sonestedt E, Gullberg B, Bjartell A, Olsson H, Adlercreutz H, Tikkanen MJ, Wirfält E.

Eur J Nutr. 2017 Sep 7. doi: 10.1007/s00394-017-1530-z. [Epub ahead of print]

PMID:
28884432
2.

Absorption of plant lignans from cereals in an experimental pig model.

Bolvig AK, Adlercreutz H, Theil PK, Jørgensen H, Bach Knudsen KE.

Br J Nutr. 2016 May 28;115(10):1711-20. doi: 10.1017/S0007114516000829. Epub 2016 Mar 22.

PMID:
27001342
3.

Longitudinal biobanks-based study on the joint effects of infections, nutrition and hormones on risk of prostate cancer.

Lumme S, Tenkanen L, Langseth H, Gislefoss R, Hakama M, Stattin P, Hallmans G, Adlercreutz H, Saikku P, Stenman UH, Tuohimaa P, Luostarinen T, Dillner J.

Acta Oncol. 2016 Jul;55(7):839-45. doi: 10.3109/0284186X.2016.1139178. Epub 2016 Feb 15.

PMID:
26878091
4.

Alkylresorcinol metabolites in urine and plasma as potential biomarkers of rye and wheat fiber consumption in prostate cancer patients and controls.

Meija L, Krams I, Cauce V, Samaletdin A, Söderholm P, Meija R, Lārmane L, Lejnieks A, Lietuvietis V, Adlercreutz H.

Nutr Cancer. 2015;67(2):258-65. doi: 10.1080/01635581.2015.989371. Epub 2015 Jan 21.

PMID:
25608053
5.

Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study.

Durazzo A, Carcea M, Adlercreutz H, Azzini E, Polito A, Olivieri L, Zaccaria M, Meneghini C, Maiani F, Bausano G, Martiri F, Samaletdin A, Fumagalli A, Raguzzini A, Venneria E, Foddai MS, Ciarapica D, Mauro B, Volpe F, Maiani G.

Int J Food Sci Nutr. 2014 Aug;65(5):637-45. doi: 10.3109/09637486.2014.893283. Epub 2014 Mar 10.

PMID:
24611636
6.

Plasma alkylresorcinol metabolites as biomarkers for whole-grain intake and their association with prostate cancer: a Swedish nested case-control study.

Drake I, Sonestedt E, Gullberg B, Bjartell A, Olsson H, Adlercreutz H, Tikkanen MJ, Wirfält E, Wallström P.

Cancer Epidemiol Biomarkers Prev. 2014 Jan;23(1):73-83. doi: 10.1158/1055-9965.EPI-13-0878. Epub 2013 Nov 12.

7.

Low serum enterolactone concentration is associated with low colonic Lactobacillus-Enterococcus counts in men but is not affected by a synbiotic mixture in a randomised, placebo-controlled, double-blind, cross-over intervention study.

Holma R, Kekkonen RA, Hatakka K, Poussa T, Vapaatalo H, Adlercreutz H, Korpela R.

Br J Nutr. 2014 Jan 28;111(2):301-9. doi: 10.1017/S0007114513002420. Epub 2013 Aug 7.

PMID:
23919920
8.

Dietary intake and major sources of plant lignans in Latvian men and women.

Meija L, Söderholm P, Samaletdin A, Ignace G, Siksna I, Joffe R, Lejnieks A, Lietuvietis V, Krams I, Adlercreutz H.

Int J Food Sci Nutr. 2013 Aug;64(5):535-43. doi: 10.3109/09637486.2013.765835. Epub 2013 Feb 4.

PMID:
23373826
9.

Validation of FFQ-based assessment of dietary lignans compared with serum enterolactone in Swedish women.

Lin Y, Wolk A, Håkansson N, Peñalvo JL, Lagergren J, Adlercreutz H, Lu Y.

Br J Nutr. 2013 May 28;109(10):1873-80. doi: 10.1017/S000711451200387X. Epub 2012 Sep 25.

PMID:
23006454
10.

Synergistic effect of isoflavone glycosides and fructooligosaccharides on postgastrectomy osteopenia in rats.

Kimira Y, Tajima K, Ohta A, Ishimi Y, Katsumata S, Suzuki K, Adlercreutz H, Uehara M.

J Clin Biochem Nutr. 2012 Sep;51(2):156-60. doi: 10.3164/jcbn.D-12-00010. Epub 2012 May 11.

11.

Alkylresorcinols in Latvian and Finnish breads.

Meija L, Samaletdin A, Koskela A, Lejnieks A, Lietuvietis V, Adlercreutz H.

Int J Food Sci Nutr. 2013 Feb;64(1):117-21. doi: 10.3109/09637486.2012.706599. Epub 2012 Jul 20.

PMID:
22816971
12.

Comparative activities of the S-enantiomer and racemic forms of equol on bone fragility in ovariectomized mice.

Kimira Y, Katsumata S, Suzuki K, Ishimi Y, Ueno T, Uchiyama S, Adlercreutz H, Uehara M.

Biosci Biotechnol Biochem. 2012;76(5):1018-21. Epub 2012 May 7.

13.

The isoflavone metabolite 6-methoxyequol inhibits angiogenesis and suppresses tumor growth.

Bellou S, Karali E, Bagli E, Al-Maharik N, Morbidelli L, Ziche M, Adlercreutz H, Murphy C, Fotsis T.

Mol Cancer. 2012 May 14;11:35. doi: 10.1186/1476-4598-11-35.

14.

Rye bread intake improves oxidation resistance of LDL in healthy humans.

Söderholm PP, Alfthan G, Tikkanen MJ, Adlercreutz H.

Atherosclerosis. 2012 Apr;221(2):583-6. doi: 10.1016/j.atherosclerosis.2012.01.030. Epub 2012 Jan 25.

PMID:
22336172
15.

Dietary alkylresorcinols and lignans in the Spanish diet: development of the alignia database.

Moreno-Franco B, García-González Á, Montero-Bravo AM, Iglesias-Gutiérrez E, Úbeda N, Maroto-Núñez L, Adlercreutz H, Peñalvo JL.

J Agric Food Chem. 2011 Sep 28;59(18):9827-34. doi: 10.1021/jf2015446. Epub 2011 Aug 25.

PMID:
21815609
16.

Are there endogenous estrone fatty acyl esters in human plasma or ovarian follicular fluid?

Vihma V, Koskela A, Turpeinen U, Hämäläinen E, Tiitinen A, Wähälä K, Tikkanen MJ, Adlercreutz H.

J Steroid Biochem Mol Biol. 2011 Nov;127(3-5):390-5. doi: 10.1016/j.jsbmb.2011.06.007. Epub 2011 Jun 17.

PMID:
21708250
17.

Relationship between essential amino acids and muscle mass, independent of habitual diets, in pre- and post-menopausal US women.

Andrich DE, Filion ME, Woods M, Dwyer JT, Gorbach SL, Goldin BR, Adlercreutz H, Aubertin-Leheudre M.

Int J Food Sci Nutr. 2011 Nov;62(7):719-24. doi: 10.3109/09637486.2011.573772. Epub 2011 May 16.

PMID:
21568818
18.

Diets and hormonal levels in postmenopausal women with or without breast cancer.

Aubertin-Leheudre M, Hämäläinen E, Adlercreutz H.

Nutr Cancer. 2011;63(4):514-24. doi: 10.1080/01635581.2011.538487.

PMID:
21500098
19.

Pharmacokinetics of alkylresorcinol metabolites in human urine.

Söderholm PP, Lundin JE, Koskela AH, Tikkanen MJ, Adlercreutz HC.

Br J Nutr. 2011 Oct;106(7):1040-4. doi: 10.1017/S0007114511001383. Epub 2011 Apr 12.

PMID:
21481288
20.

A probiotic mixture including galactooligosaccharides decreases fecal β-glucosidase activity but does not affect serum enterolactone concentration in men during a two-week intervention.

Kekkonen RA, Holma R, Hatakka K, Suomalainen T, Poussa T, Adlercreutz H, Korpela R.

J Nutr. 2011 May;141(5):870-6. doi: 10.3945/jn.110.137703. Epub 2011 Mar 16.

PMID:
21411613
21.

Quantitative determination of dehydroepiandrosterone fatty acyl esters in human female adipose tissue and serum using mass spectrometric methods.

Wang F, Koskela A, Hämäläinen E, Turpeinen U, Savolainen-Peltonen H, Mikkola TS, Vihma V, Adlercreutz H, Tikkanen MJ.

J Steroid Biochem Mol Biol. 2011 Apr;124(3-5):93-8. doi: 10.1016/j.jsbmb.2011.01.014. Epub 2011 Feb 21.

PMID:
21316450
22.

Can rye intake decrease risk of human breast cancer?

Adlercreutz H.

Food Nutr Res. 2010 Nov 10;54. doi: 10.3402/fnr.v54i0.5231.

23.

The effect of high-fiber rye bread enriched with nonesterified plant sterols on major serum lipids and apolipoproteins in normocholesterolemic individuals.

Söderholm PP, Alfthan G, Koskela AH, Adlercreutz H, Tikkanen MJ.

Nutr Metab Cardiovasc Dis. 2012 Jul;22(7):575-82. doi: 10.1016/j.numecd.2010.09.011. Epub 2011 Jan 6.

PMID:
21215605
24.

Dietary phytoestrogens and the risk of ovarian cancer in the women's lifestyle and health cohort study.

Hedelin M, Löf M, Andersson TM, Adlercreutz H, Weiderpass E.

Cancer Epidemiol Biomarkers Prev. 2011 Feb;20(2):308-17. doi: 10.1158/1055-9965.EPI-10-0752. Epub 2010 Nov 23.

25.

Transcriptional activity of estrogen-related receptor γ (ERRγ) is stimulated by the phytoestrogen equol.

Hirvonen J, Rajalin AM, Wohlfahrt G, Adlercreutz H, Wähälä K, Aarnisalo P.

J Steroid Biochem Mol Biol. 2011 Jan;123(1-2):46-57. doi: 10.1016/j.jsbmb.2010.11.001. Epub 2010 Nov 5.

PMID:
21056663
26.

Rye whole grain and bran intake compared with refined wheat decreases urinary C-peptide, plasma insulin, and prostate specific antigen in men with prostate cancer.

Landberg R, Andersson SO, Zhang JX, Johansson JE, Stenman UH, Adlercreutz H, Kamal-Eldin A, Aman P, Hallmans G.

J Nutr. 2010 Dec;140(12):2180-6. doi: 10.3945/jn.110.127688. Epub 2010 Oct 27.

PMID:
20980650
27.

Dietary lignans: physiology and potential for cardiovascular disease risk reduction.

Peterson J, Dwyer J, Adlercreutz H, Scalbert A, Jacques P, McCullough ML.

Nutr Rev. 2010 Oct;68(10):571-603. doi: 10.1111/j.1753-4887.2010.00319.x. Review.

28.

Flaxseed ingestion alters ratio of enterolactone enantiomers in human serum.

Saarinen NM, Smeds AI, Peñalvo JL, Nurmi T, Adlercreutz H, Mäkelä S.

J Nutr Metab. 2010;2010. pii: 403076. doi: 10.1155/2010/403076. Epub 2010 May 5.

29.

Plasma and urinary alkylresorcinol metabolites as potential biomarkers of breast cancer risk in Finnish women: a pilot study.

Aubertin-Leheudre M, Koskela A, Samaletdin A, Adlercreutz H.

Nutr Cancer. 2010;62(6):759-64. doi: 10.1080/01635581003693058.

PMID:
20661824
30.

Excretion of estrogens, catecholestrogens and phytoestrogens in carriers of BRCA1 gene mutations: effects of metformin.

Berstein LM, Koskela A, Boyarkina MP, Adlercreutz H.

Neoplasma. 2010;57(4):333-8.

PMID:
20429624
31.

Comparison of sex hormonal and metabolic profiles between omnivores and vegetarians in pre- and post-menopausal women.

Karelis AD, Fex A, Filion ME, Adlercreutz H, Aubertin-Leheudre M.

Br J Nutr. 2010 Jul;104(2):222-6. doi: 10.1017/S0007114510000619. Epub 2010 Mar 9.

PMID:
20211044
32.

Responsiveness of urinary and plasma alkylresorcinol metabolites to rye intake in finnish women.

Aubertin-Leheudre M, Koskela A, Samaletdin A, Adlercreutz H.

Cancers (Basel). 2010 Apr 14;2(2):513-22. doi: 10.3390/cancers2020513.

33.

Plasma alkylresorcinol metabolites as potential biomarkers of whole-grain wheat and rye cereal fibre intakes in women.

Aubertin-Leheudre M, Koskela A, Samaletdin A, Adlercreutz H.

Br J Nutr. 2010 Feb;103(3):339-43. doi: 10.1017/S0007114509992315. Epub 2009 Oct 29.

PMID:
19874633
34.

Plasma pharmacokinetics of alkylresorcinol metabolites: new candidate biomarkers for whole-grain rye and wheat intake.

Söderholm PP, Koskela AH, Lundin JE, Tikkanen MJ, Adlercreutz HC.

Am J Clin Nutr. 2009 Nov;90(5):1167-71. doi: 10.3945/ajcn.2009.28290. Epub 2009 Sep 16. Erratum in: Am J Clin Nutr. 2011 Mar;93(3):675.

PMID:
19759167
35.

Relationship between animal protein intake and muscle mass index in healthy women.

Aubertin-Leheudre M, Adlercreutz H.

Br J Nutr. 2009 Dec;102(12):1803-10. doi: 10.1017/S0007114509991310.

PMID:
19678968
36.

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries.

Kamal-Eldin A, Lærke HN, Knudsen KE, Lampi AM, Piironen V, Adlercreutz H, Katina K, Poutanen K, Man P.

Food Nutr Res. 2009;53. doi: 10.3402/fnr.v53i0.1912. Epub 2009 Apr 22.

37.

Quantitative aspects of the metabolism of lignans in pigs fed fibre-enriched rye and wheat bread.

Laerke HN, Mortensen MA, Hedemann MS, Bach Knudsen KE, Penalvo JL, Adlercreutz H.

Br J Nutr. 2009 Oct;102(7):985-94. doi: 10.1017/S0007114509344098. Epub 2009 Apr 27.

PMID:
19393112
38.

The protective association of high plasma enterolactone with breast cancer is reasonably robust in women with polymorphisms in the estrogen receptor alpha and beta genes.

Sonestedt E, Ivarsson MI, Harlid S, Ericson U, Gullberg B, Carlson J, Olsson H, Adlercreutz H, Wirfält E.

J Nutr. 2009 May;139(5):993-1001. doi: 10.3945/jn.108.101691. Epub 2009 Mar 25.

PMID:
19321582
39.

Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake.

Landberg R, Aman P, Friberg LE, Vessby B, Adlercreutz H, Kamal-Eldin A.

Am J Clin Nutr. 2009 Jan;89(1):290-6. doi: 10.3945/ajcn.2008.26709. Epub 2008 Dec 3. Erratum in: Am J Clin Nutr. 2009 May;89(5):1478.

PMID:
19056600
40.

Enterolactone is differently associated with estrogen receptor beta-negative and -positive breast cancer in a Swedish nested case-control study.

Sonestedt E, Borgquist S, Ericson U, Gullberg B, Olsson H, Adlercreutz H, Landberg G, Wirfält E.

Cancer Epidemiol Biomarkers Prev. 2008 Nov;17(11):3241-51. doi: 10.1158/1055-9965.EPI-08-0393.

41.

Urinary 3-(3,5-dihydroxyphenyl)-1-propanoic acid, an alkylresorcinol metabolite, is a potential biomarker of whole-grain intake in a U.S. population.

Guyman LA, Adlercreutz H, Koskela A, Li L, Beresford SA, Lampe JW.

J Nutr. 2008 Oct;138(10):1957-62.

PMID:
18806107
42.

Role of lysosomal acid lipase in the intracellular metabolism of LDL-transported dehydroepiandrosterone-fatty acyl esters.

Wang F, Wang W, Wähälä K, Adlercreutz H, Ikonen E, Tikkanen MJ.

Am J Physiol Endocrinol Metab. 2008 Dec;295(6):E1455-61. doi: 10.1152/ajpendo.90527.2008. Epub 2008 Sep 16.

43.

Plasma alkylresorcinols and urinary alkylresorcinol metabolites as biomarkers of cereal fiber intake in Finnish women.

Aubertin-Leheudre M, Koskela A, Marjamaa A, Adlercreutz H.

Cancer Epidemiol Biomarkers Prev. 2008 Sep;17(9):2244-8. doi: 10.1158/1055-9965.EPI-08-0215.

44.

Fat/fiber intakes and sex hormones in healthy premenopausal women in USA.

Aubertin-Leheudre M, Gorbach S, Woods M, Dwyer JT, Goldin B, Adlercreutz H.

J Steroid Biochem Mol Biol. 2008 Nov;112(1-3):32-9. doi: 10.1016/j.jsbmb.2008.08.002. Epub 2008 Aug 9.

45.

Quantification of alkylresorcinol metabolites in plasma by high-performance liquid chromatography with coulometric electrode array detection.

Koskela A, Samaletdin A, Aubertin-Leheudre M, Adlercreutz H.

J Agric Food Chem. 2008 Sep 10;56(17):7678-81. doi: 10.1021/jf801252s. Epub 2008 Aug 9.

PMID:
18690683
46.

Comparative activities of daidzein metabolites, equol and O-desmethylangolensin, on bone mineral density and lipid metabolism in ovariectomized mice and in osteoclast cell cultures.

Ohtomo T, Uehara M, Peñalvo JL, Adlercreutz H, Katsumata S, Suzuki K, Takeda K, Masuyama R, Ishimi Y.

Eur J Nutr. 2008 Aug;47(5):273-9. doi: 10.1007/s00394-008-0723-x. Epub 2008 Jul 11.

PMID:
18622636
48.

Dietary lignans and postmenopausal breast cancer risk by oestrogen receptor status: a prospective cohort study of Swedish women.

Suzuki R, Rylander-Rudqvist T, Saji S, Bergkvist L, Adlercreutz H, Wolk A.

Br J Cancer. 2008 Feb 12;98(3):636-40. doi: 10.1038/sj.bjc.6604175. Epub 2008 Jan 22.

49.

Lignan content of selected foods from Japan.

Peñalvo JL, Adlercreutz H, Uehara M, Ristimaki A, Watanabe S.

J Agric Food Chem. 2008 Jan 23;56(2):401-9. doi: 10.1021/jf072695u. Epub 2007 Dec 29.

PMID:
18163563
50.

Lignans and human health.

Adlercreutz H.

Crit Rev Clin Lab Sci. 2007;44(5-6):483-525. Review.

PMID:
17943494

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