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Items: 15

1.

Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage.

Munier E, Licandro-Séraut H, Achilleos C, Cachon R, Beuvier E.

Microbiol Resour Announc. 2019 Jul 25;8(30). pii: e00492-19. doi: 10.1128/MRA.00492-19.

2.

NAA40 contributes to colorectal cancer growth by controlling PRMT5 expression.

Demetriadou C, Pavlou D, Mpekris F, Achilleos C, Stylianopoulos T, Zaravinos A, Papageorgis P, Kirmizis A.

Cell Death Dis. 2019 Mar 11;10(3):236. doi: 10.1038/s41419-019-1487-3.

3.

Terc is dispensable for most of the short-term HPV16 oncogene-mediated phenotypes in mice.

Achilleos C, Michael S, Strati K.

PLoS One. 2018 Apr 26;13(4):e0196604. doi: 10.1371/journal.pone.0196604. eCollection 2018.

4.

Evaluation of qPCR and plate counting for quantifying thermophilic starters in cheese.

Achilleos C, Berthier F.

Food Microbiol. 2017 Aug;65:149-159. doi: 10.1016/j.fm.2017.01.024. Epub 2017 Feb 16.

PMID:
28399997
5.

Inflammation Shapes Stem Cells and Stemness during Infection and Beyond.

Michael S, Achilleos C, Panayiotou T, Strati K.

Front Cell Dev Biol. 2016 Nov 2;4:118. eCollection 2016. Review.

6.

Development and evaluation of a monoclonal antibody-based inhibition ELISA for the quantification of chymosin in solution.

Rolet-Répécaud O, Arnould C, Dupont D, Gavoye S, Beuvier E, Achilleos C.

J Agric Food Chem. 2015 May 20;63(19):4799-804. doi: 10.1021/acs.jafc.5b00990. Epub 2015 May 6.

PMID:
25905677
7.

Shared mechanisms in stemness and carcinogenesis: lessons from oncogenic viruses.

Iacovides D, Michael S, Achilleos C, Strati K.

Front Cell Infect Microbiol. 2013 Dec 25;3:66. doi: 10.3389/fcimb.2013.00066. eCollection 2013. Review.

8.

Quantitative PCR for the specific quantification of Lactococcus lactis and Lactobacillus paracasei and its interest for Lactococcus lactis in cheese samples.

Achilleos C, Berthier F.

Food Microbiol. 2013 Dec;36(2):286-95. doi: 10.1016/j.fm.2013.06.024. Epub 2013 Jul 6.

PMID:
24010609
9.

Structure and composition of model cheeses influence sodium NMR mobility, kinetics of sodium release and sodium partition coefficients.

Boisard L, Andriot I, Arnould C, Achilleos C, Salles C, Guichard E.

Food Chem. 2013 Jan 15;136(2):1070-7. doi: 10.1016/j.foodchem.2012.09.035. Epub 2012 Sep 18.

PMID:
23122164
10.

In vivo sodium release and saltiness perception in solid lipoprotein matrices. 2. Impact of oral parameters.

Lawrence G, Septier C, Achilleos C, Courcoux P, Salles C.

J Agric Food Chem. 2012 May 30;60(21):5299-306. doi: 10.1021/jf204435f. Epub 2012 May 16.

PMID:
22546143
11.

In vivo sodium release and saltiness perception in solid lipoprotein matrices. 1. Effect of composition and texture.

Lawrence G, Buchin S, Achilleos C, Bérodier F, Septier C, Courcoux P, Salles C.

J Agric Food Chem. 2012 May 30;60(21):5287-98. doi: 10.1021/jf204434t. Epub 2012 May 16.

PMID:
22519554
12.

Molecular characterization of HIV type 1 strains from newly diagnosed patients in Cyprus (2007-2009) recovers multiple clades including unique recombinant strains and lack of transmitted drug resistance.

Kousiappa I, Achilleos C, Hezka J, Lazarou Y, Othonos K, Demetriades I, Kostrikis LG.

AIDS Res Hum Retroviruses. 2011 Nov;27(11):1183-99. doi: 10.1089/AID.2011.0060. Epub 2011 May 11.

PMID:
21453134
13.

Determination of antigenic properties of vaccine derived poliovirus strains.

Pliaka V, Achilleos C, Kyriakopoulou Z, Tsakogiannis D, Ruether IG, Gartzonica C, Levidiotou-Stefanou S, Markoulatos P.

Vaccine. 2010 Dec 10;29(1):26-33. doi: 10.1016/j.vaccine.2010.10.028. Epub 2010 Oct 23.

PMID:
20974307
14.

Investigation of surface plasmon resonance biosensor for skin sensitizers studies.

Achilleos C, Tailhardat M, Courtellemont P, Varlet BL, Dupont D.

Toxicol In Vitro. 2009 Mar;23(2):308-18. doi: 10.1016/j.tiv.2008.11.007. Epub 2008 Dec 3.

PMID:
19073248
15.

Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese.

Buchin S, Martin B, Dupont D, Bornard A, Achilleos C.

J Dairy Res. 1999 Nov;66(4):579-88.

PMID:
10612056

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