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Items: 13

1.

Iodine status of reproductive age women and their toddlers in northern Ghana improved through household supply of iodized salt and weekly indigenous meal consumption.

Kubuga CK, Abizari AR, Song WO.

PLoS One. 2019 May 31;14(5):e0216931. doi: 10.1371/journal.pone.0216931. eCollection 2019.

2.

Growth monitoring and promotion practices among health workers may be suboptimal despite high knowledge scores.

Sulley I, Abizari AR, Ali Z, Peprah W, Yakubu HG, Forfoe WW, Saaka M.

BMC Health Serv Res. 2019 Apr 29;19(1):267. doi: 10.1186/s12913-019-4103-4.

3.

Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana.

Hackl LS, Abizari AR, Speich C, Zungbey-Garti H, Cercamondi CI, Zeder C, Zimmermann MB, Moretti D.

Sci Adv. 2019 Mar 27;5(3):eaau0790. doi: 10.1126/sciadv.aau0790. eCollection 2019 Mar.

4.

Dietary patterns and associated factors of schooling Ghanaian adolescents.

Abizari AR, Ali Z.

J Health Popul Nutr. 2019 Feb 6;38(1):5. doi: 10.1186/s41043-019-0162-8.

5.

Ramadan fasting alters food patterns, dietary diversity and body weight among Ghanaian adolescents.

Ali Z, Abizari AR.

Nutr J. 2018 Aug 11;17(1):75. doi: 10.1186/s12937-018-0386-2.

6.

Seasonality affects dietary diversity of school-age children in northern Ghana.

Abizari AR, Azupogo F, Nagasu M, Creemers N, Brouwer ID.

PLoS One. 2017 Aug 14;12(8):e0183206. doi: 10.1371/journal.pone.0183206. eCollection 2017.

7.

Subclinical inflammation influences the association between vitamin A- and iron status among schoolchildren in Ghana.

Abizari AR, Azupogo F, Brouwer ID.

PLoS One. 2017 Feb 2;12(2):e0170747. doi: 10.1371/journal.pone.0170747. eCollection 2017.

8.

More than two-thirds of dietary iodine in children in northern Ghana is obtained from bouillon cubes containing iodized salt.

Abizari AR, Dold S, Kupka R, Zimmermann MB.

Public Health Nutr. 2017 Apr;20(6):1107-1113. doi: 10.1017/S1368980016003098. Epub 2016 Dec 1.

PMID:
27903312
9.

How well do WHO complementary feeding indicators relate to nutritional status of children aged 6-23 months in rural Northern Ghana?

Saaka M, Wemakor A, Abizari AR, Aryee P.

BMC Public Health. 2015 Nov 23;15:1157. doi: 10.1186/s12889-015-2494-7.

10.

School feeding contributes to micronutrient adequacy of Ghanaian schoolchildren.

Abizari AR, Buxton C, Kwara L, Mensah-Homiah J, Armar-Klemesu M, Brouwer ID.

Br J Nutr. 2014 Sep 28;112(6):1019-33. doi: 10.1017/S0007114514001585. Epub 2014 Jul 3.

PMID:
24990068
11.

Cowpeas in Northern Ghana and the factors that predict caregivers' intention to give them to schoolchildren.

Abizari AR, Pilime N, Armar-Klemesu M, Brouwer ID.

PLoS One. 2013 Aug 12;8(8):e72087. doi: 10.1371/journal.pone.0072087. eCollection 2013.

12.

Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women.

Abizari AR, Moretti D, Schuth S, Zimmermann MB, Armar-Klemesu M, Brouwer ID.

J Nutr. 2012 Nov;142(11):1950-5. doi: 10.3945/jn.112.164095. Epub 2012 Sep 18.

PMID:
22990464
13.

Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic area.

Abizari AR, Moretti D, Zimmermann MB, Armar-Klemesu M, Brouwer ID.

J Nutr. 2012 Oct;142(10):1836-42. Epub 2012 Aug 22.

PMID:
22915294

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