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Items: 30

1.

Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport.

Andersson KE, Chawade A, Thuresson N, Rascon A, Öste R, Sterner O, Olsson O, Hellstrand P.

Mol Nutr Food Res. 2017 Jul;61(7). doi: 10.1002/mnfr.201600874. Epub 2017 Mar 30.

PMID:
28205325
2.

An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.

Lindström C, Voinot A, Forslund A, Holst O, Rascón A, Öste R, Östman E.

Int J Food Sci Nutr. 2015;66(6):700-5. doi: 10.3109/09637486.2015.1035233. Epub 2015 May 22.

PMID:
26001091
3.
4.

Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in mice.

Lindström C, Holst O, Nilsson L, Oste R, Andersson KE.

AMB Express. 2012 Dec 13;2(1):66. doi: 10.1186/2191-0855-2-66.

5.

Simultaneous intake of oat bran and atorvastatin reduces their efficacy to lower lipid levels and atherosclerosis in LDLr-/- mice.

Eussen SR, Rompelberg CJ, Andersson KE, Klungel OH, Hellstrand P, Oste R, van Kranen H, Garssen J.

Pharmacol Res. 2011 Jul;64(1):36-43. doi: 10.1016/j.phrs.2011.02.008. Epub 2011 Mar 1.

PMID:
21371558
6.

Oats (Avena sativa) reduce atherogenesis in LDL-receptor-deficient mice.

Andersson KE, Svedberg KA, Lindholm MW, Oste R, Hellstrand P.

Atherosclerosis. 2010 Sep;212(1):93-9. doi: 10.1016/j.atherosclerosis.2010.05.001. Epub 2010 May 11.

PMID:
20553794
7.

Characterization of the properties of Pediococcus parvulus for probiotic or protective culture use.

Immerstrand T, Paul CJ, Rosenquist A, Deraz S, Mårtensson OB, Ljungh A, Blücher A, Oste R, Holst O, Karlsson EN.

J Food Prot. 2010 May;73(5):960-6.

PMID:
20501049
8.

Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.

Immerstrand T, Andersson KE, Wange C, Rascon A, Hellstrand P, Nyman M, Cui SW, Bergenståhl B, Trägårdh C, Oste R.

Br J Nutr. 2010 Aug;104(3):364-73. doi: 10.1017/S0007114510000553. Epub 2010 Mar 25.

PMID:
20334710
9.

[Body vitamin D content and its relationship with body composition of children in Huairou district of Beijing].

Zhao J, Zhang Q, Zhang HM, Guo HX, Öste R, Hao LN, Onning G, Hulthén L, Hu XQ.

Zhonghua Liu Xing Bing Xue Za Zhi. 2010 Jan;31(1):34-8. Chinese.

PMID:
20302695
10.

Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific.

Andersson KE, Immerstrand T, Swärd K, Bergenståhl B, Lindholm MW, Oste R, Hellstrand P.

Br J Nutr. 2010 Feb;103(4):513-21. doi: 10.1017/S000711450999211X. Epub 2009 Oct 20.

PMID:
19840420
11.
12.

Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates.

Lambo-Fodje AM, Oste R, Nyman ME.

Br J Nutr. 2006 Jul;96(1):47-55.

PMID:
16869990
13.

Beta-glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations.

Naumann E, van Rees AB, Onning G, Oste R, Wydra M, Mensink RP.

Am J Clin Nutr. 2006 Mar;83(3):601-5.

PMID:
16522906
14.
15.

Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia.

Onning G, Wallmark A, Persson M, Akesson B, Elmståhl S, Oste R.

Ann Nutr Metab. 1999;43(5):301-9.

PMID:
10749030
16.
17.

A study of some important vitamins and antioxidants in a blackcurrant jam with low sugar content and without additives.

Viberg U, Ekström G, Fredlund K, Oste RE, Sjöholm I.

Int J Food Sci Nutr. 1997 Jan;48(1):57-66.

PMID:
9093550
18.

Changes in plasma insulin, enterostatin, and lipoprotein levels during an energy-restricted dietary regimen including a new oat-based liquid food.

Rytter E, Erlanson-Albertsson C, Lindahl L, Lundquist I, Viberg U, Akesson B, Oste R.

Ann Nutr Metab. 1996;40(4):212-20.

PMID:
8886249
19.

Effect of preheating on potato texture.

Andersson A, Gekas V, Lind I, Oliveira F, Oste R.

Crit Rev Food Sci Nutr. 1994;34(3):229-51. Review.

PMID:
8068199
20.

Digestibility of processed food protein.

Oste RE.

Adv Exp Med Biol. 1991;289:371-88. Review.

PMID:
1897402
21.

Effect of Maillard reaction products on protein digestion.

Oste R.

Prog Clin Biol Res. 1989;304:329-42.

PMID:
2506564
22.

Cereal fructans: in vitro and in vivo studies on availability in rats and humans.

Nilsson U, Oste R, Jägerstad M, Birkhed D.

J Nutr. 1988 Nov;118(11):1325-30.

PMID:
3193249
23.

Effect of Maillard reaction products on protein digestion. In vivo studies on rats.

Oste R, Sjödin P.

J Nutr. 1984 Dec;114(12):2228-34.

PMID:
6438285
24.

Wheat bran increases high-density-lipoprotein cholesterol in the rat.

Asp NG, Bauer HG, Nilsson-Ehle P, Nyman M, Oste R.

Br J Nutr. 1981 Nov;46(3):385-93.

PMID:
6274377
25.
26.

Gas-liquid chromatographic analysis of amino acids in pellicle formed on tooth surface and plastic film in vivo.

Oste R, Rönström A, Birkhed D, Edwardsson S, Stenberg M.

Arch Oral Biol. 1981;26(8):635-41. No abstract available.

PMID:
6947769
27.

Absorption and distribution of a C(14)-Glucose lysine reaction mixture in the rat.

Nair BM, Oste R, Asp NG, Pernemalm PA.

Prog Food Nutr Sci. 1981;5(1-6):217-28. No abstract available.

PMID:
6798630
28.

Effect of dietary fiber on the induction of colorectal tumors and fecal beta-glucuronidase activity in the rat.

Bauer HG, Asp NG, Oste R, Dahlqvist A, Fredlund PE.

Cancer Res. 1979 Sep;39(9):3752-6.

29.

A simple method for determination of tryptophan in food samples.

Oste R, Nair BM, Dahlqvist A.

J Agric Food Chem. 1976 Nov-Dec;24(6):1141-4. No abstract available.

PMID:
12200
30.

Enzymatic hydrolysis of food protein for amino acid analysis. I. Solubilization of the protein.

Nair BM, Oste R, Asp NG, Dahlqvist A.

J Agric Food Chem. 1976 Mar-Apr;24(2):386-9. No abstract available.

PMID:
3533

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