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Items: 1 to 20 of 935

1.

High-Strength Physically Multi-Cross-Linked Chitosan Hydrogels and Aerogels for Removing Heavy-Metal Ions.

Yang J, Li M, Wang Y, Wu H, Ji N, Dai L, Li Y, Xiong L, Shi R, Sun Q.

J Agric Food Chem. 2019 Dec 11;67(49):13648-13657. doi: 10.1021/acs.jafc.9b05063. Epub 2019 Dec 3.

PMID:
31747263
2.

Enzymatic Synthesis and Characterization of Mono-, Oligo-, and Polyglucosylated Conjugates of Caffeic Acid and Gallic Acid.

Klingel T, Bindereif B, Hadamjetz M, Fischer A, van der Schaaf US, Wefers D.

J Agric Food Chem. 2019 Nov 27;67(47):13108-13118. doi: 10.1021/acs.jafc.9b04495. Epub 2019 Nov 18.

PMID:
31738546
3.

Effect of gallic acid addition on some mechanical properties of self-adhesive resin cements.

Oguz Ahmet BS, Sayin Ozel G, Mutluay MM, Tezvergil Mutluay A.

Braz Oral Res. 2019 Sep 9;33:e053. doi: 10.1590/1807-3107bor-2019.vol33.0053.

4.

Effects of pH and gallic acid on the adsorption of two ionizable organic contaminants to rice straw-derived biochar-amended soils.

He Y, Yao T, Tan S, Yu B, Liu K, Hu L, Luo K, Liu M, Liu X, Bai L.

Ecotoxicol Environ Saf. 2019 Nov 30;184:109656. doi: 10.1016/j.ecoenv.2019.109656. Epub 2019 Sep 14.

PMID:
31526920
5.

Enzymatic synthesis of 1-o-galloylglycerol: Characterization and determination of its antioxidant properties.

Zhang S, Akoh CC.

Food Chem. 2020 Feb 1;305:125479. doi: 10.1016/j.foodchem.2019.125479. Epub 2019 Sep 4.

PMID:
31505418
6.

Modulation of Formation, Physicochemical Properties, and Digestion of Ovotransferrin Nanofibrils with Covalent or Non-Covalent Bound Gallic Acid.

Wei Z, Huang Q.

J Agric Food Chem. 2019 Sep 4;67(35):9907-9915. doi: 10.1021/acs.jafc.9b02630. Epub 2019 Aug 22.

PMID:
31436102
7.

Antioxidant and Cytoprotective Effects of (-)-Epigallocatechin-3-(3″-O-methyl) Gallate.

Kim E, Han SY, Hwang K, Kim D, Kim EM, Hossain MA, Kim JH, Cho JY.

Int J Mol Sci. 2019 Aug 16;20(16). pii: E3993. doi: 10.3390/ijms20163993.

8.

Galloyl esters of trans-stilbenes are inhibitors of FASN with anticancer activity on non-small cell lung cancer cells.

Tan YJ, Ali A, Tee SY, Teo JT, Xi Y, Go ML, Lam Y.

Eur J Med Chem. 2019 Nov 15;182:111597. doi: 10.1016/j.ejmech.2019.111597. Epub 2019 Aug 6.

PMID:
31422225
9.

Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea.

Tong T, Liu YJ, Kang J, Zhang CM, Kang SG.

Molecules. 2019 Aug 12;24(16). pii: E2917. doi: 10.3390/molecules24162917.

10.

In vitro studies on the interactions of blood lipid level-related biological molecules with gallic acid and tannic acid.

Zeng X, Sheng Z, Li X, Fan X, Jiang W.

J Sci Food Agric. 2019 Dec;99(15):6882-6892. doi: 10.1002/jsfa.9974. Epub 2019 Sep 4.

PMID:
31386202
11.

Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin-gallic acid conjugates and carboxymethyldextran.

Wei Z, Zhang H, Huang Q.

Food Funct. 2019 Aug 1;10(8):4911-4923. doi: 10.1039/c9fo01162e. Epub 2019 Jul 25.

PMID:
31342040
12.

Inhibitory Effect of Epigallocatechin Gallate, Epigallocatechin, and Gallic Acid on the Formation of N-Nitrosodiethylamine In Vitro.

Deng S, Jin J, He Q.

J Food Sci. 2019 Aug;84(8):2159-2164. doi: 10.1111/1750-3841.14737. Epub 2019 Jul 22.

PMID:
31329273
13.

Impact of a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins.

Cruz L, Basílio N, Mendoza J, Mateus N, de Freitas V, Tawara MH, Correa J, Fernandez-Megia E.

Chemistry. 2019 Sep 6;25(50):11696-11706. doi: 10.1002/chem.201901912. Epub 2019 Aug 13.

PMID:
31264754
14.

Differential absorbance study of interactions between europium, soil and aquatic NOM and model compounds.

Chen Y, Fabbricino M, Luongo V, Korshin GV.

Chemosphere. 2019 Nov;235:96-103. doi: 10.1016/j.chemosphere.2019.06.120. Epub 2019 Jun 21.

PMID:
31255770
15.

Monitoring the antioxidant capacity in honey and fruit juices using a microfluidic device with a NaHCO3-H2O2-Co2+ chemiluminescence reaction.

Iranifam M, Al Lawati HAJ.

Food Chem. 2019 Nov 1;297:124930. doi: 10.1016/j.foodchem.2019.05.204. Epub 2019 May 31.

PMID:
31253279
16.

Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham.

Zhao Y, Teixeira JS, Saldaña MDA, Gänzle MG.

Int J Food Microbiol. 2019 Sep 16;305:108253. doi: 10.1016/j.ijfoodmicro.2019.108253. Epub 2019 Jun 19.

PMID:
31233962
17.

Studies on the Anti-Angiogenic Activities of Wild and Cultivated Orostachys japonicus Extracts in Human Umbilical Vein Endothelial Cells.

Cho HD, Lee KW, Won YS, Shin DY, Seo KI.

J Food Sci. 2019 Jul;84(7):1764-1775. doi: 10.1111/1750-3841.14675. Epub 2019 Jun 19.

PMID:
31218702
18.

Anti-osteoporotic effects of syringic acid and vanilic acid in the extracts of waste beds after mushroom cultivation.

Tanaka T, Onuma H, Shigihara T, Kimura E, Fukuta Y, Shirasaka N, Moriyama T, Homma Y.

J Biosci Bioeng. 2019 Nov;128(5):622-629. doi: 10.1016/j.jbiosc.2019.04.021. Epub 2019 Jun 8.

PMID:
31186185
19.

Modulation of electroosmotic flow in capillary electrophoresis by plant polyphenol-inspired gallic acid/polyethyleneimine coatings: Analysis of small molecules.

Zhang H, Zhou DD, Yang FQ, Qian ZM, Li CH, Li WJ, Wang SP, Wang YT.

J Chromatogr B Analyt Technol Biomed Life Sci. 2019 Aug 15;1124:7-16. doi: 10.1016/j.jchromb.2019.05.031. Epub 2019 May 31.

PMID:
31176269
20.

Synthesis of dual functional gallic-acid-based carbon dots for bioimaging and antitumor therapy.

Lu S, Liu L, Wang H, Zhao W, Li Z, Qu Z, Li J, Sun T, Wang T, Sui G.

Biomater Sci. 2019 Aug 1;7(8):3258-3265. doi: 10.1039/c9bm00570f. Epub 2019 Jun 6.

PMID:
31169282

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