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Items: 34

1.

Retinol binding protein 4 abundance in plasma and tissues is related to body fat deposition in cattle.

Liu Y, Albrecht E, Dannenberger D, Hammon HM, Kuehn C, Sauerwein H, Yang R, Zhao Z, Maak S.

Sci Rep. 2019 May 30;9(1):8056. doi: 10.1038/s41598-019-44509-4.

2.

Dose response of rumen-protected conjugated linoleic acid supplementation to fattening bulls and heifers on growth, and carcass and meat quality.

Schiavon S, Cecchinato A, Pegolo S, Dannenberger D, Tagliapietra F, Bittante G.

J Anim Physiol Anim Nutr (Berl). 2019 Apr 26. doi: 10.1111/jpn.13107. [Epub ahead of print]

PMID:
31025776
3.

Elevated free fatty acids affect bovine granulosa cell function: a molecular cue for compromised reproduction during negative energy balance.

Sharma A, Baddela VS, Becker F, Dannenberger D, Viergutz T, Vanselow J.

Endocr Connect. 2019 Mar 1. pii: EC-19-0011. doi: 10.1530/EC-19-0011. [Epub ahead of print]

4.

Swimming at different temperatures: The lipid composition of sperm from three freshwater fish species determined by mass spectrometry and nuclear magnetic resonance spectroscopy.

Engel KM, Sampels S, Dzyuba B, Podhorec P, Policar T, Dannenberger D, Schiller J.

Chem Phys Lipids. 2019 Jul;221:65-72. doi: 10.1016/j.chemphyslip.2019.03.014. Epub 2019 Mar 26.

PMID:
30922837
5.

Relationship between the fatty acid profile of hair and energy availability of lactating primiparous cows.

Möller R, Dannenberger D, Nürnberg G, Strucken EM, Brockmann GA.

J Dairy Res. 2019 Feb;86(1):77-84. doi: 10.1017/S0022029918000791.

PMID:
30560744
6.

Effects of long-term microalgae supplementation on muscle microstructure, meat quality and fatty acid composition in growing pigs.

Kalbe C, Priepke A, Nürnberg G, Dannenberger D.

J Anim Physiol Anim Nutr (Berl). 2019 Mar;103(2):574-582. doi: 10.1111/jpn.13037. Epub 2018 Dec 3.

PMID:
30511431
7.

Feed-efficient pigs exhibit molecular patterns allowing a timely circulation of hormones and nutrients.

Reyer H, Oster M, Magowan E, Muráni E, Sauerwein H, Dannenberger D, Kuhla B, Ponsuksili S, Wimmers K.

Physiol Genomics. 2018 Sep 1;50(9):726-734. doi: 10.1152/physiolgenomics.00021.2018. Epub 2018 Jun 15.

PMID:
29906208
8.

Sea Buckthorn Pomace Supplementation in the Diet of Growing Pigs-Effects on Fatty Acid Metabolism, HPA Activity and Immune Status.

Dannenberger D, Tuchscherer M, Nürnberg G, Schmicke M, Kanitz E.

Int J Mol Sci. 2018 Feb 21;19(2). pii: E596. doi: 10.3390/ijms19020596.

9.

The Phospholipid Composition of Kangaroo Spermatozoa Verified by Mass Spectrometric Lipid Analysis.

Engel KM, Schiller J, Müller K, Dannenberger D, Jakop U.

Lipids. 2017 Oct;52(10):857-869. doi: 10.1007/s11745-017-4283-9. Epub 2017 Aug 11.

PMID:
28801719
10.

Strategies towards Improved Feed Efficiency in Pigs Comprise Molecular Shifts in Hepatic Lipid and Carbohydrate Metabolism.

Reyer H, Oster M, Magowan E, Dannenberger D, Ponsuksili S, Wimmers K.

Int J Mol Sci. 2017 Aug 1;18(8). pii: E1674. doi: 10.3390/ijms18081674.

11.

Addition of an extract of lucerne (Medicago sativa L.) to cattle diets - Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle.

MacKintosh SB, Richardson I, Kim EJ, Dannenberger D, Coulmier D, Scollan ND.

Meat Sci. 2017 Aug;130:69-80. doi: 10.1016/j.meatsci.2017.03.011. Epub 2017 Apr 8.

PMID:
28433853
12.

Nutrition-dependent changes of mouse adipose tissue compositions monitored by NMR, MS, and chromatographic methods.

Popkova Y, Meusel A, Breitfeld J, Schleinitz D, Hirrlinger J, Dannenberger D, Kovacs P, Schiller J.

Anal Bioanal Chem. 2015 Jul;407(17):5113-23. doi: 10.1007/s00216-015-8551-3. Epub 2015 Feb 28.

PMID:
25724368
13.

Impact of dietary protein level and source of polyunsaturated fatty acids on lipid metabolism-related protein expression and fatty acid concentrations in porcine tissues.

Dannenberger D, Nuernberg K, Nuernberg G, Priepke A.

J Agric Food Chem. 2014 Dec 24;62(51):12453-61. doi: 10.1021/jf504699a. Epub 2014 Dec 9.

PMID:
25429687
14.

Evaluation of a commercial enzymatic test kit regarding the quantitative analysis of different free fatty acids.

Eibisch M, Popkova Y, Süß R, Schiller J, Dannenberger D.

Anal Bioanal Chem. 2014 Nov;406(28):7401-5. doi: 10.1007/s00216-014-8162-4. Epub 2014 Sep 17.

PMID:
25228077
15.

Fatty acid profile of plasma, muscle and adipose tissues in Chilota lambs grazing on two different low quality pasture types in Chiloé Archipelago (Chile).

Gallardo MA, Dannenberger D, Rivero J, Pulido R, Nuernberg K.

Anim Sci J. 2014 Nov;85(11):935-41. doi: 10.1111/asj.12227. Epub 2014 Jun 25.

PMID:
24964067
16.

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality.

Scollan ND, Dannenberger D, Nuernberg K, Richardson I, MacKintosh S, Hocquette JF, Moloney AP.

Meat Sci. 2014 Jul;97(3):384-94. doi: 10.1016/j.meatsci.2014.02.015. Epub 2014 Mar 6. Review.

PMID:
24697921
17.

Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products.

Dannenberger D, Nuernberg K, Herdmann A, Nuernberg G, Hagemann E, Kienast W.

Foods. 2013 Jul 9;2(3):295-309. doi: 10.3390/foods2030295.

18.

High-fat diets rich in ω-3 or ω-6 polyunsaturated fatty acids have distinct effects on lipid profiles and lipid peroxidation in mice selected for either high body weight or leanness.

Dannenberger D, Nuernberg G, Renne U, Nuernberg K, Langhammer M, Huber K, Breier B.

Nutrition. 2013 May;29(5):765-71. doi: 10.1016/j.nut.2012.10.010. Epub 2013 Jan 22.

PMID:
23352177
19.

Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscle.

Dannenberger D, Nuernberg K, Nuernberg G, Priepke A.

Nutrients. 2012 Sep;4(9):1237-46. doi: 10.3390/nu4091237. Epub 2012 Sep 5.

20.

Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk.

Angulo J, Hiller B, Olivera M, Mahecha L, Dannenberger D, Nuernberg G, Losand B, Nuernberg K.

J Sci Food Agric. 2012 Dec;92(15):2968-74. doi: 10.1002/jsfa.5709. Epub 2012 Apr 30.

PMID:
22549272
21.

Metabolic responses to high-fat diets rich in n-3 or n-6 long-chain polyunsaturated fatty acids in mice selected for either high body weight or leanness explain different health outcomes.

Nuernberg K, Breier BH, Jayasinghe SN, Bergmann H, Thompson N, Nuernberg G, Dannenberger D, Schneider F, Renne U, Langhammer M, Huber K.

Nutr Metab (Lond). 2011 Aug 11;8(1):56. doi: 10.1186/1743-7075-8-56.

22.

Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids.

Mahecha L, Nuernberg K, Nuernberg G, Martin J, Hubbermann EM, Knoeller S, Claeys E, De Smet S, Dannenberger D.

Food Chem. 2011 Jul 15;127(2):379-86. doi: 10.1016/j.foodchem.2010.12.117. Epub 2011 Jan 19.

PMID:
23140676
23.

Trans-18:1 and CLA isomers in rumen and duodenal digesta of bulls fed n-3 and n-6 PUFA-based diets.

Shen X, Dannenberger D, Nuernberg K, Nuernberg G, Zhao R.

Lipids. 2011 Sep;46(9):831-41. doi: 10.1007/s11745-011-3586-5. Epub 2011 Jul 8.

PMID:
21739241
24.

Effect of dietary n-3 and n-6 PUFA on lipid composition of different tissues of German Holstein bulls and the fate of bioactive fatty acids during processing.

Herdmann A, Martin J, Nuernberg G, Dannenberger D, Nuernberg K.

J Agric Food Chem. 2010 Jul 28;58(14):8314-21. doi: 10.1021/jf101145y.

PMID:
20597504
25.

Relationship between lipid peroxidation and antioxidant status in the muscle of German Holstein bulls Fed n-3 and n-6 PUFA-enriched diets.

Mahecha L, Dannenberger D, Nuernberg K, Nuernberg G, Hagemann E, Martin J.

J Agric Food Chem. 2010 Jul 28;58(14):8407-13. doi: 10.1021/jf101218b.

PMID:
20583808
26.

Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species.

Gorissen L, Raes K, Weckx S, Dannenberger D, Leroy F, De Vuyst L, De Smet S.

Appl Microbiol Biotechnol. 2010 Aug;87(6):2257-66. doi: 10.1007/s00253-010-2713-1. Epub 2010 Jun 17.

PMID:
20556602
27.

The intact muscle lipid composition of bulls: an investigation by MALDI-TOF MS and 31P NMR.

Dannenberger D, Süss R, Teuber K, Fuchs B, Nuernberg K, Schiller J.

Chem Phys Lipids. 2010 Feb;163(2):157-64. doi: 10.1016/j.chemphyslip.2009.10.011. Epub 2009 Nov 10.

PMID:
19900429
28.

Vaccenic acid and cis-9,trans-11 CLA in the rumen and different tissues of pasture- and concentrate-fed beef cattle.

Shen X, Nuernberg K, Nuernberg G, Zhao R, Scollan N, Ender K, Dannenberger D.

Lipids. 2007 Dec;42(12):1093-103. Epub 2007 Oct 3.

PMID:
17912569
29.

Comparison of different methylation methods for the analysis of conjugated linoleic acid isomers by silver ion HPLC in beef lipids.

Nuernberg K, Dannenberger D, Ender K, Nuernberg G.

J Agric Food Chem. 2007 Feb 7;55(3):598-602.

PMID:
17263447
30.

Diet alters the fatty acid composition of individual phospholipid classes in beef muscle.

Dannenberger D, Nuernberg G, Scollan N, Ender K, Nuernberg K.

J Agric Food Chem. 2007 Jan 24;55(2):452-60.

PMID:
17227079
31.

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.

Scollan N, Hocquette JF, Nuernberg K, Dannenberger D, Richardson I, Moloney A.

Meat Sci. 2006 Sep;74(1):17-33. doi: 10.1016/j.meatsci.2006.05.002. Epub 2006 May 19.

PMID:
22062713
32.

Analysis of fatty aldehyde composition, including 12-methyltridecanal, in plasmalogens from longissimus muscle of concentrate- and pasture-fed bulls.

Dannenberger D, Lorenz S, Nuernberg G, Scollan N, Ender K, Nuernberg K.

J Agric Food Chem. 2006 Jan 11;54(1):182-8.

PMID:
16390197
33.

Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattle.

Dannenberger D, Nuernberg K, Nuernberg G, Scollan N, Steinhart H, Ender K.

Lipids. 2005 Jun;40(6):589-98.

PMID:
16149738
34.

Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1trans fatty acid isomers in muscle lipids of German Holstein bulls.

Dannenberger D, Nuernberg G, Scollan N, Schabbel W, Steinhart H, Ender K, Nuernberg K.

J Agric Food Chem. 2004 Oct 20;52(21):6607-15.

PMID:
15479030

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