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Items: 1 to 20 of 140

1.

Probing some organic ukiyo-e Japanese pigments and mixtures using non-invasive and mobile infrared spectroscopies.

Biron C, Le Bourdon G, Pérez-Arantegui J, Servant L, Chapoulie R, Daniel F.

Anal Bioanal Chem. 2018 Aug 9. doi: 10.1007/s00216-018-1305-2. [Epub ahead of print]

PMID:
30094789
2.

Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage.

Baldin JC, Munekata PES, Michelin EC, Polizer YJ, Silva PM, Canan TM, Pires MA, Godoy SHS, Fávaro-Trindade CS, Lima CG, Fernandes AM, Trindade MA.

Food Res Int. 2018 Jun;108:551-557. doi: 10.1016/j.foodres.2018.03.076. Epub 2018 Mar 30.

PMID:
29735090
3.

Cochineal dye-induced immediate allergy: Review of Japanese cases and proposed new diagnostic chart.

Takeo N, Nakamura M, Nakayama S, Okamoto O, Sugimoto N, Sugiura S, Sato N, Harada S, Yamaguchi M, Mitsui N, Kubota Y, Suzuki K, Terada M, Nagai A, Sowa-Osako J, Hatano Y, Akiyama H, Yagami A, Fujiwara S, Matsunaga K.

Allergol Int. 2018 Oct;67(4):496-505. doi: 10.1016/j.alit.2018.02.012. Epub 2018 Apr 26.

4.

Intragroup and intragenomic conflict over chemical defense against predators.

Best R, Ruxton GD, Gardner A.

Ecol Evol. 2018 Feb 19;8(6):3322-3329. doi: 10.1002/ece3.3926. eCollection 2018 Mar.

5.

Chilocorus cacti (Coleoptera: Coccinellidae) as a Biological Control Agent of the Wild Cochineal (Hemiptera: Dactylopiidae) of Prickly Pear Cactus.

Hernández-González IA, Cruz-Rodríguez JA.

Environ Entomol. 2018 Apr 5;47(2):334-339. doi: 10.1093/ee/nvy006.

PMID:
29490028
6.

HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine.

Nishizaki Y, Sato-Masumoto N, Yokota A, Mikawa T, Nakashima K, Yamazaki T, Kuroe M, Numata M, Ihara T, Ito Y, Sugimoto N, Sato K.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 May;35(5):838-847. doi: 10.1080/19440049.2018.1440642. Epub 2018 Feb 22.

PMID:
29447580
7.

Cassava dreg as replacement of corn in goat kid diets.

Ferraz LV, Guim A, Véras RML, de Carvalho FFR, de Freitas MTD.

Trop Anim Health Prod. 2018 Feb;50(2):309-315. doi: 10.1007/s11250-017-1432-3. Epub 2017 Sep 30.

PMID:
28963649
8.

Modification of wool protein fiber with plasma and dendrimer: Effects on dyeing with cochineal.

Sajed T, Haji A, Mehrizi MK, Nasiri Boroumand M.

Int J Biol Macromol. 2018 Feb;107(Pt A):642-653. doi: 10.1016/j.ijbiomac.2017.09.038. Epub 2017 Sep 14.

PMID:
28919528
9.

Spiroketalcarminic Acid, a Novel Minor Anthraquinone Pigment in Cochineal Extract Used in Food Additives.

Ito Y, Harikai N, Ishizuki K, Shinomiya K, Sugimoto N, Akiyama H.

Chem Pharm Bull (Tokyo). 2017 Sep 1;65(9):883-887. doi: 10.1248/cpb.c17-00404. Epub 2017 Jul 1.

10.

Kinetic Study of the Equilibration between Carminic Acid and Its Two Isomers Isolated from Cochineal Dye.

Zaima K, Fukamachi A, Yagi R, Ito Y, Sugimoto N, Akiyama H, Shinomiya K, Harikai N.

Chem Pharm Bull (Tokyo). 2017;65(3):306-310. doi: 10.1248/cpb.c16-00838.

11.

Identification of natural red and purple dyes on textiles by Fiber-optics Reflectance Spectroscopy.

Maynez-Rojas MA, Casanova-González E, Ruvalcaba-Sil JL.

Spectrochim Acta A Mol Biomol Spectrosc. 2017 May 5;178:239-250. doi: 10.1016/j.saa.2017.02.019. Epub 2017 Feb 9.

PMID:
28199929
12.

Is there a role of food additives in recurrent aphthous stomatitis? A prospective study with patch testing.

Gülseren D, Hapa A, Ersoy-Evans S, Elçin G, Karaduman A.

Int J Dermatol. 2017 Mar;56(3):302-306. doi: 10.1111/ijd.13515. Epub 2016 Dec 30.

PMID:
28035659
13.

Preparation of a Ammonia-Treated Lac Dye and Structure Elucidation of Its Main Component.

Nishizaki Y, Ishizuki K, Akiyama H, Tada A, Sugimoto N, Sato K.

Shokuhin Eiseigaku Zasshi. 2016;57(6):193-200. doi: 10.3358/shokueishi.57.193.

14.

Virtuous colours for Mary. Identification of lapis lazuli, smalt and cochineal in the Andean colonial image of Our Lady of Copacabana (Bolivia).

Tomasini EP, Marte F, Careaga VP, Landa CR, Siracusano G, Maier MS.

Philos Trans A Math Phys Eng Sci. 2016 Dec 13;374(2082). pii: 20160047.

15.

Scale insect larvae preserved in vertebrate coprolites (Le Quesnoy, France, Lower Eocene): paleoecological insights.

Robin N, Foldi I, Godinot M, Petit G.

Naturwissenschaften. 2016 Oct;103(9-10):85. Epub 2016 Sep 29.

PMID:
27689232
16.

Biosynthesis and characterization of silver nanoparticles prepared from two novel natural precursors by facile thermal decomposition methods.

Goudarzi M, Mir N, Mousavi-Kamazani M, Bagheri S, Salavati-Niasari M.

Sci Rep. 2016 Sep 1;6:32539. doi: 10.1038/srep32539.

17.

Genomes of Candidatus Wolbachia bourtzisii wDacA and Candidatus Wolbachia pipientis wDacB from the Cochineal Insect Dactylopius coccus (Hemiptera: Dactylopiidae).

Ramírez-Puebla ST, Ormeño-Orrillo E, Vera-Ponce de León A, Lozano L, Sanchez-Flores A, Rosenblueth M, Martínez-Romero E.

G3 (Bethesda). 2016 Oct 13;6(10):3343-3349. doi: 10.1534/g3.116.031237.

18.

Fungal Community Associated with Dactylopius (Hemiptera: Coccoidea: Dactylopiidae) and Its Role in Uric Acid Metabolism.

Vera-Ponce de León A, Sanchez-Flores A, Rosenblueth M, Martínez-Romero E.

Front Microbiol. 2016 Jun 23;7:954. doi: 10.3389/fmicb.2016.00954. eCollection 2016.

19.

Autonomous Biological Control of Dactylopius opuntiae (Hemiptera: Dactyliiopidae) in a Prickly Pear Plantation With Ecological Management.

Cruz-Rodríguez JA, González-Machorro E, Villegas González AA, Rodríguez Ramírez ML, Mejía Lara F.

Environ Entomol. 2016 Apr 7. pii: nvw023. [Epub ahead of print]

PMID:
27055467
20.

Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity.

Baldin JC, Michelin EC, Polizer YJ, Rodrigues I, de Godoy SH, Fregonesi RP, Pires MA, Carvalho LT, Fávaro-Trindade CS, de Lima CG, Fernandes AM, Trindade MA.

Meat Sci. 2016 Aug;118:15-21. doi: 10.1016/j.meatsci.2016.03.016. Epub 2016 Mar 16.

PMID:
27016672

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