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Items: 14

1.

Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach.

Feng T, Shui M, Song S, Zhuang H, Sun M, Yao L.

Molecules. 2019 Sep 11;24(18). pii: E3305. doi: 10.3390/molecules24183305.

2.

Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle.

Sciarrone D, Schepis A, Zoccali M, Donato P, Vita F, Creti D, Alpi A, Mondello L.

Anal Chem. 2018 Jun 5;90(11):6610-6617. doi: 10.1021/acs.analchem.8b00386. Epub 2018 May 16.

PMID:
29733629
3.

Characterization of the Key Aroma Compounds in White Alba Truffle (Tuber magnatum pico) and Burgundy Truffle (Tuber uncinatum) by Means of the Sensomics Approach.

Schmidberger PC, Schieberle P.

J Agric Food Chem. 2017 Oct 25;65(42):9287-9296. doi: 10.1021/acs.jafc.7b04073. Epub 2017 Oct 11.

PMID:
28965409
4.

Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.

Fuchsmann P, Stern MT, Brügger YA, Breme K.

J Agric Food Chem. 2015 Sep 2;63(34):7511-21. doi: 10.1021/acs.jafc.5b02536. Epub 2015 Aug 21.

PMID:
26230142
5.

Evaluation and application of static headspace-multicapillary column-gas chromatography-ion mobility spectrometry for complex sample analysis.

Denawaka CJ, Fowlis IA, Dean JR.

J Chromatogr A. 2014 Apr 18;1338:136-48. doi: 10.1016/j.chroma.2014.02.047. Epub 2014 Feb 25.

6.

Conformational analysis of bis(methylthio)methane and diethyl sulfide molecules in the liquid phase: reverse Monte Carlo studies using classical interatomic potential functions.

Gereben O, Pusztai L.

J Phys Condens Matter. 2013 Nov 13;25(45):454201. doi: 10.1088/0953-8984/25/45/454201. Epub 2013 Oct 18.

PMID:
24140876
7.

Molecular conformations and the liquid structure in bis(methylthio)methane and diethyl sulfide: diffraction experiments vs molecular dynamics simulations.

Gereben O, Pusztai L.

J Phys Chem B. 2012 Aug 2;116(30):9114-21. doi: 10.1021/jp3040117. Epub 2012 Jul 13.

PMID:
22746696
8.

Gold(I)-dithioether supramolecular polymers: synthesis, characterization, and luminescence.

Awaleh MO, Baril-Robert F, Reber C, Badia A, Brosse F.

Inorg Chem. 2008 Apr 21;47(8):2964-74. doi: 10.1021/ic701275k.

PMID:
18366159
9.
10.

Truffle thio-flavours reversibly inhibit truffle tyrosinase.

Zarivi O, Bonfigli A, Cesare P, Amicarelli F, Pacioni G, Miranda M.

FEMS Microbiol Lett. 2003 Mar 14;220(1):81-8.

11.

Novel Ring Contraction Reaction for the Synthesis of Functionalized Tetrathiamacrocyclic Ligand Molecules.

Comba P, Fath A, Nuber B, Peters A.

J Org Chem. 1997 Nov 28;62(24):8459-8462.

PMID:
11671986
12.

Irradiation-induced off-odour in chicken and its possible control.

Patterson RL, Stevenson MH.

Br Poult Sci. 1995 Jul;36(3):425-41.

PMID:
7583374
13.
14.

The chemical nature of the urinary odour produced by man after asparagus ingestion.

Waring RH, Mitchell SC, Fenwick GR.

Xenobiotica. 1987 Nov;17(11):1363-71.

PMID:
3433805

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