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Items: 1 to 20 of 29

1.

Headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry for the determination of haloanisoles in sparkling (cava and cider) and non-sparkling (wine) alcoholic beverages.

Ruiz-Delgado A, Arrebola-Liébanas FJ, Romero-González R, López-Ruiz R, Garrido Frenich A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Oct;33(10):1535-1544. Epub 2016 Sep 16.

PMID:
27592683
2.

Cloud point extraction and gas chromatography with direct microvial insert thermal desorption for the determination of haloanisoles in alcoholic beverages.

Cacho JI, Campillo N, Viñas P, Hernández-Córdoba M.

Talanta. 2016 Nov 1;160:282-288. doi: 10.1016/j.talanta.2016.07.029. Epub 2016 Jul 12.

PMID:
27591615
3.

A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines.

Pizarro C, Pérez-Del-Notario N, Sáenz-Mateo A, González-Sáiz JM.

Talanta. 2014 Oct;128:1-8. doi: 10.1016/j.talanta.2014.04.005. Epub 2014 Apr 13.

PMID:
25059122
4.

Experimental design for the optimization of the derivatization reaction in determining chlorophenols and chloroanisoles by headspace-solid-phase microextraction-gas chromatography/mass spectrometry.

Morales R, Sarabia LA, Sánchez MS, Ortiz MC.

J Chromatogr A. 2013 Jun 28;1296:179-95. doi: 10.1016/j.chroma.2013.04.038. Epub 2013 Apr 20.

PMID:
23664306
5.

Analysis of corky off-flavour compounds at ultra trace level with multidimensional gas chromatography-electron capture detection.

Slabizki P, Schmarr HG.

J Chromatogr A. 2013 Jan 4;1271(1):181-4. doi: 10.1016/j.chroma.2012.11.020. Epub 2012 Nov 19.

PMID:
23219330
6.

Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine.

Pizarro C, Sáenz-González C, Pérez-del-Notario N, González-Sáiz JM.

J Chromatogr A. 2012 Jul 27;1248:60-6. doi: 10.1016/j.chroma.2012.05.100. Epub 2012 Jun 7.

PMID:
22704882
7.

Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine.

Pizarro C, Sáenz-González C, Pérez-Del-Notario N, González-Sáiz JM.

J Chromatogr A. 2012 Jun 29;1244:37-45. doi: 10.1016/j.chroma.2012.04.070. Epub 2012 May 3.

PMID:
22608775
8.

Development of an ultrasound-assisted emulsification-microextraction method for the determination of the main compounds causing cork taint in wines.

Pizarro C, Sáenz-González C, Pérez-del-Notario N, González-Sáiz JM.

J Chromatogr A. 2012 Mar 16;1229:63-71. doi: 10.1016/j.chroma.2012.01.033. Epub 2012 Jan 20.

PMID:
22326186
9.

Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry.

Pizarro C, Sáenz-González C, Pérez-del-Notario N, González-Sáiz JM.

J Chromatogr A. 2011 Mar 25;1218(12):1576-84. doi: 10.1016/j.chroma.2011.01.055. Epub 2011 Jan 22.

PMID:
21295311
10.

Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines.

Pizarro C, Sáenz-González C, Perez-del-Notario N, González-Sáiz JM.

J Chromatogr A. 2010 Dec 3;1217(49):7630-7. doi: 10.1016/j.chroma.2010.10.032. Epub 2010 Oct 13.

PMID:
21035812
11.

Haloanisole and halophenol contamination in Spanish aged red wines.

Copete ML, Zalacain A, Lorenzo C, Carot JM, Esteve MD, Climent M, Salinas MR.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jan;26(1):32-8. doi: 10.1080/02652030802273130.

PMID:
19680868
12.

Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS.

Bianco G, Novario G, Zianni R, Cataldi TR.

Anal Bioanal Chem. 2009 Apr;393(8):2019-27. doi: 10.1007/s00216-009-2632-0. Epub 2009 Feb 4.

PMID:
19190895
13.

Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry.

Maggi L, Zalacain A, Mazzoleni V, Alonso GL, Salinas MR.

Talanta. 2008 May 15;75(3):753-9. doi: 10.1016/j.talanta.2007.12.013. Epub 2007 Dec 23.

PMID:
18585142
14.

Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.

Pizarro C, Pérez-del-Notario N, González-Sáiz JM.

J Chromatogr A. 2007 Sep 28;1166(1-2):1-8. Epub 2007 Aug 17.

PMID:
17727868
15.

Analysis for chloroanisoles and chlorophenols in cork by stir bar sorptive extraction and gas chromatography-mass spectrometry.

Callejon RM, Troncoso AM, Morales ML.

Talanta. 2007 Mar 30;71(5):2092-7. doi: 10.1016/j.talanta.2006.09.020. Epub 2006 Nov 7.

PMID:
19071569
16.

Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppers.

Pizarro C, Pérez-del-Notario N, González-Sáiz JM.

J Chromatogr A. 2007 May 18;1149(2):138-44. Epub 2007 Mar 19.

PMID:
17386931
17.

Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine.

Pizarro C, Pérez-del-Notario N, González-Sáiz JM.

J Chromatogr A. 2007 Mar 2;1143(1-2):26-35. Epub 2007 Jan 11.

PMID:
17258751
19.
20.

Non-destructive method to determine halophenols and haloanisoles in cork stoppers by headspace sorptive extraction.

Lorenzo C, Zalacain A, Alonso GL, Salinas MA.

J Chromatogr A. 2006 May 12;1114(2):250-4. Epub 2006 Mar 6.

PMID:
16516907

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