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Items: 2

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1.

RIFM fragrance ingredient safety assessment, ethyl isobutyrate, CAS Registry Number 97-62-1.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Dec;122 Suppl 1:S327-S335. doi: 10.1016/j.fct.2018.09.004. Epub 2018 Sep 5. Review. No abstract available.

PMID:
30194996
2.

Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham.

Carrapiso AI, Martín L, Jurado A, García C.

Meat Sci. 2010 May;85(1):54-8. doi: 10.1016/j.meatsci.2009.12.003. Epub 2009 Dec 11.

PMID:
20374864

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