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Items: 7

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1.

Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications.

Salehi B, Zakaria ZA, Gyawali R, Ibrahim SA, Rajkovic J, Shinwari ZK, Khan T, Sharifi-Rad J, Ozleyen A, Turkdonmez E, Valussi M, Tumer TB, Monzote Fidalgo L, Martorell M, Setzer WN.

Molecules. 2019 Apr 7;24(7). pii: E1364. doi: 10.3390/molecules24071364. Review.

2.

Black pepper (Piper nigrum) essential oil demonstrates tissue remodeling and metabolism modulating potential in human cells.

Han X, Beaumont C, Rodriguez D, Bahr T.

Phytother Res. 2018 Sep;32(9):1848-1852. doi: 10.1002/ptr.6110. Epub 2018 May 17.

PMID:
29770504
3.

Antimicrobial synergism and cytotoxic properties of Citrus limon L., Piper nigrum L. and Melaleuca alternifolia (Maiden and Betche) Cheel essential oils.

Nikolić MM, Jovanović KK, Marković TL, Marković DL, Gligorijević NN, Radulović SS, Kostić M, Glamočlija JM, Soković MD.

J Pharm Pharmacol. 2017 Nov;69(11):1606-1614. doi: 10.1111/jphp.12792. Epub 2017 Aug 17.

PMID:
28815601
4.

Antifungal activity and computational study of constituents from Piper divaricatum essential oil against Fusarium infection in black pepper.

da Silva JK, Silva JR, Nascimento SB, da Luz SF, Meireles EN, Alves CN, Ramos AR, Maia JG.

Molecules. 2014 Nov 4;19(11):17926-42. doi: 10.3390/molecules191117926.

5.

Black pepper and health claims: a comprehensive treatise.

Butt MS, Pasha I, Sultan MT, Randhawa MA, Saeed F, Ahmed W.

Crit Rev Food Sci Nutr. 2013;53(9):875-86. doi: 10.1080/10408398.2011.571799. Review.

PMID:
23768180
6.

Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content.

Saxena R, Venkaiah K, Anitha P, Venu L, Raghunath M.

Int J Food Sci Nutr. 2007 Jun;58(4):250-60.

PMID:
17566887
7.

Anti-inflammatory activity of piperine.

Mujumdar AM, Dhuley JN, Deshmukh VK, Raman PH, Naik SR.

Jpn J Med Sci Biol. 1990 Jun;43(3):95-100.

PMID:
2283727

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