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Items: 14

  • Filters activated: Cancer. Clear all to show 88 items.
1.

Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates.

Imran M, Nadeem M, Gilani SA, Khan S, Sajid MW, Amir RM.

J Food Sci. 2018 Jul;83(7):1781-1791. doi: 10.1111/1750-3841.14198. Epub 2018 Jun 21. Review.

PMID:
29928786
2.

Inhibition of human neutrophils NEP activity, CD11b/CD18 expression and elastase release by 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde, oleacein.

Czerwińska ME, Kiss AK, Naruszewicz M.

Food Chem. 2014 Jun 15;153:1-8. doi: 10.1016/j.foodchem.2013.12.019. Epub 2013 Dec 11.

PMID:
24491692
3.

Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes.

Rosignoli P, Fuccelli R, Fabiani R, Servili M, Morozzi G.

J Nutr Biochem. 2013 Aug;24(8):1513-9. doi: 10.1016/j.jnutbio.2012.12.011. Epub 2013 Mar 7.

PMID:
23477728
4.

Olive secoiridoids and semisynthetic bioisostere analogues for the control of metastatic breast cancer.

Busnena BA, Foudah AI, Melancon T, El Sayed KA.

Bioorg Med Chem. 2013 Apr 1;21(7):2117-27. doi: 10.1016/j.bmc.2012.12.050. Epub 2013 Jan 9.

PMID:
23403296
5.

Absorption and metabolism of olive oil secoiridoids in the small intestine.

Pinto J, Paiva-Martins F, Corona G, Debnam ES, Jose Oruna-Concha M, Vauzour D, Gordon MH, Spencer JP.

Br J Nutr. 2011 Jun;105(11):1607-18. doi: 10.1017/S000711451000526X. Epub 2011 Mar 17.

PMID:
21411025
6.

Cardioprotective and neuroprotective roles of oleuropein in olive.

Omar SH.

Saudi Pharm J. 2010 Jul;18(3):111-21. doi: 10.1016/j.jsps.2010.05.005. Epub 2010 May 31.

7.

Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells.

Fu S, Arráez-Roman D, Segura-Carretero A, Menéndez JA, Menéndez-Gutiérrez MP, Micol V, Fernández-Gutiérrez A.

Anal Bioanal Chem. 2010 May;397(2):643-54. doi: 10.1007/s00216-010-3604-0. Epub 2010 Mar 19.

PMID:
20238105
8.

Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays.

Obied HK, Prenzler PD, Konczak I, Rehman AU, Robards K.

Chem Res Toxicol. 2009 Jan;22(1):227-34. doi: 10.1021/tx8004168.

PMID:
19099401
9.

tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO).

Menendez JA, Vazquez-Martin A, Garcia-Villalba R, Carrasco-Pancorbo A, Oliveras-Ferraros C, Fernandez-Gutierrez A, Segura-Carretero A.

BMC Cancer. 2008 Dec 18;8:377. doi: 10.1186/1471-2407-8-377.

10.
11.

Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.

Menendez JA, Vazquez-Martin A, Oliveras-Ferraros C, Garcia-Villalba R, Carrasco-Pancorbo A, Fernandez-Gutierrez A, Segura-Carretero A.

Int J Mol Med. 2008 Oct;22(4):433-9.

PMID:
18813848
12.

Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.

Carluccio MA, Siculella L, Ancora MA, Massaro M, Scoditti E, Storelli C, Visioli F, Distante A, De Caterina R.

Arterioscler Thromb Vasc Biol. 2003 Apr 1;23(4):622-9. Epub 2003 Feb 20.

PMID:
12615669
13.

Comparison of the antioxidant activities of extra virgin olive oils.

Lavelli V.

J Agric Food Chem. 2002 Dec 18;50(26):7704-8.

PMID:
12475292
14.

Antioxidant activity of 3,4-DHPEA-EA and protocatechuic acid: a comparative assessment with other olive oil biophenols.

Masella R, Cantafora A, Modesti D, Cardilli A, Gennaro L, Bocca A, Coni E.

Redox Rep. 1999;4(3):113-21.

PMID:
10496414

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