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Best matches for "docosapentaenoic acid":

Regulation of the Docosapentaenoic Acid/Docosahexaenoic Acid Ratio (DPA/DHA Ratio) in Schizochytrium limacinum B4D1. Zhang K et al. Appl Biochem Biotechnol. (2017)

Why docosapentaenoic acid is not included in the Omega-3 Index. von Schacky C et al. Prostaglandins Leukot Essent Fatty Acids. (2018)

Short update on docosapentaenoic acid: a bioactive long-chain n-3 fatty acid. Kaur G et al. Curr Opin Clin Nutr Metab Care. (2016)

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Items: 1 to 20 of 167

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1.

Docosapentaenoic acid (DPA, 22:5n-3) ameliorates inflammation in an ulcerative colitis model.

Zheng Z, Dai Z, Cao Y, Shen Q, Zhang Y.

Food Funct. 2019 Jul 17;10(7):4199-4209. doi: 10.1039/c8fo02338g.

PMID:
31250861
2.
3.

Docosapentaenoic acid and lung cancer risk: A Mendelian randomization study.

Liu J, Zhou H, Zhang Y, Huang Y, Fang W, Yang Y, Hong S, Chen G, Zhao S, Chen X, Zhang Z, Shen J, Xian W, Zhan J, Zhao Y, Hou X, Ma Y, Zhou T, Zhao H, Zhang L.

Cancer Med. 2019 Apr;8(4):1817-1825. doi: 10.1002/cam4.2018. Epub 2019 Feb 11.

4.

n-3 Polyunsaturated fatty acids for the management of alcoholic liver disease: A critical review.

Wang M, Ma LJ, Yang Y, Xiao Z, Wan JB.

Crit Rev Food Sci Nutr. 2019;59(sup1):S116-S129. doi: 10.1080/10408398.2018.1544542. Epub 2018 Dec 22.

PMID:
30580553
5.

Effect of cooking on nutrient composition and anticancer indoles of the marine whelk Dicathais orbita - Can it be another high-value seafood product?

Nongmaithem BD, Mouatt P, Eichinger Y, Savins D, Benkendorff K.

Food Chem. 2018 Nov 15;266:38-46. doi: 10.1016/j.foodchem.2018.05.102. Epub 2018 May 23.

PMID:
30381201
6.

Serial circulating omega 3 polyunsaturated fatty acids and healthy ageing among older adults in the Cardiovascular Health Study: prospective cohort study.

Lai HT, de Oliveira Otto MC, Lemaitre RN, McKnight B, Song X, King IB, Chaves PH, Odden MC, Newman AB, Siscovick DS, Mozaffarian D.

BMJ. 2018 Oct 17;363:k4067. doi: 10.1136/bmj.k4067. Erratum in: BMJ. 2018 Oct 23;363:k4445.

7.

n-3 Docosapentaenoic acid-derived protectin D1 promotes resolution of neuroinflammation and arrests epileptogenesis.

Frigerio F, Pasqualini G, Craparotta I, Marchini S, van Vliet EA, Foerch P, Vandenplas C, Leclercq K, Aronica E, Porcu L, Pistorius K, Colas RA, Hansen TV, Perretti M, Kaminski RM, Dalli J, Vezzani A.

Brain. 2018 Nov 1;141(11):3130-3143. doi: 10.1093/brain/awy247.

8.

Marine n-3 Fatty Acids and the Risk of Peripheral Arterial Disease.

Lasota AN, Grønholdt MM, Bork CS, Lundbye-Christensen S, Overvad K, Schmidt EB.

J Am Coll Cardiol. 2018 Oct 2;72(14):1576-1584. doi: 10.1016/j.jacc.2018.07.045.

PMID:
30261957
9.

Structural characterization of self-assemblies of new omega-3 lipids: docosahexaenoic acid and docosapentaenoic acid monoglycerides.

Shao X, Bor G, Al-Hosayni S, Salentinig S, Yaghmur A.

Phys Chem Chem Phys. 2018 Oct 7;20(37):23928-23941. doi: 10.1039/c8cp04256j. Epub 2018 Sep 13.

PMID:
30209464
10.

Circulating plasma phospholipid fatty acids and risk of pancreatic cancer in a large European cohort.

Matejcic M, Lesueur F, Biessy C, Renault AL, Mebirouk N, Yammine S, Keski-Rahkonen P, Li K, Hémon B, Weiderpass E, Rebours V, Boutron-Ruault MC, Carbonnel F, Kaaks R, Katzke V, Kuhn T, Boeing H, Trichopoulou A, Palli D, Agnoli C, Panico S, Tumino R, Sacerdote C, Quirós JR, Duell EJ, Porta M, Sánchez MJ, Chirlaque MD, Barricarte A, Amiano P, Ye W, Peeters PH, Khaw KT, Perez-Cornago A, Key TJ, Bueno-de-Mesquita HB, Riboli E, Vineis P, Romieu I, Gunter MJ, Chajès V.

Int J Cancer. 2018 Nov 15;143(10):2437-2448. doi: 10.1002/ijc.31797. Epub 2018 Sep 21.

11.

Omega-3 decreases IL-6 levels in HIV and human herpesvirus-8 coinfected patients in Uganda.

Coghill AE, Schenk JM, Mahkoul Z, Orem J, Phipps W, Casper C.

AIDS. 2018 Feb 20;32(4):505-512. doi: 10.1097/QAD.0000000000001722.

12.

Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.

Shahidi F, Ambigaipalan P.

Annu Rev Food Sci Technol. 2018 Mar 25;9:345-381. doi: 10.1146/annurev-food-111317-095850.

PMID:
29350557
13.

Very long-chain n-3 fatty acids and human health: fact, fiction and the future.

Calder PC.

Proc Nutr Soc. 2018 Feb;77(1):52-72. doi: 10.1017/S0029665117003950. Epub 2017 Oct 17.

PMID:
29039280
14.

Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study.

Matsuoka YJ, Sawada N, Mimura M, Shikimoto R, Nozaki S, Hamazaki K, Uchitomi Y, Tsugane S.

Transl Psychiatry. 2017 Sep 26;7(9):e1242. doi: 10.1038/tp.2017.206.

15.

Dietary supplementation of α-linolenic acid induced conversion of n-3 LCPUFAs and reduced prostate cancer growth in a mouse model.

Li J, Gu Z, Pan Y, Wang S, Chen H, Zhang H, Chen W, Chen YQ.

Lipids Health Dis. 2017 Jul 11;16(1):136. doi: 10.1186/s12944-017-0529-z.

16.

A diet rich in omega-3 fatty acids enhances expression of soluble epoxide hydrolase in murine brain.

Ostermann AI, Reutzel M, Hartung N, Franke N, Kutzner L, Schoenfeld K, Weylandt KH, Eckert GP, Schebb NH.

Prostaglandins Other Lipid Mediat. 2017 Nov;133:79-87. doi: 10.1016/j.prostaglandins.2017.06.001. Epub 2017 Jun 3.

PMID:
28583889
18.

Membrane lipid profiles of coral responded to zinc oxide nanoparticle-induced perturbations on the cellular membrane.

Tang CH, Lin CY, Lee SH, Wang WH.

Aquat Toxicol. 2017 Jun;187:72-81. doi: 10.1016/j.aquatox.2017.03.021. Epub 2017 Mar 31.

PMID:
28388481
19.

Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference.

Jakobsen MU, Madsen L, Skjøth F, Berentzen TL, Halkjær J, Tjønneland A, Schmidt EB, Sørensen TI, Kristiansen K, Overvad K.

Am J Clin Nutr. 2017 May;105(5):1148-1157. doi: 10.3945/ajcn.116.140079. Epub 2017 Mar 29.

PMID:
28356276
20.

Short-time UVA exposure to human keratinocytes instigated polyunsaturated fatty acid without inducing lipid peroxidation.

Leung KS, Chan HF, Leung HH, Galano JM, Oger C, Durand T, Lee JC.

Free Radic Res. 2017 Mar;51(3):269-280. doi: 10.1080/10715762.2017.1300885. Epub 2017 Mar 17.

PMID:
28301979

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