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Items: 1 to 20 of 182

  • Filters activated: Toxicology. Clear all to show 649 items.
1.

Carbonyl reductase sniffer from the model organism daphnia: Cloning, substrate determination and inhibitory sensitivity.

Strehse JS, Protopapas N, Maser E.

Chem Biol Interact. 2019 Apr 13. pii: S0009-2797(18)31269-9. doi: 10.1016/j.cbi.2019.04.011. [Epub ahead of print]

PMID:
30991043
2.

Changes of the free and bound volatile compounds in Rubus corchorifolius L. f. fruit during ripening.

Yang YN, Zheng FP, Yu AN, Sun BG.

Food Chem. 2019 Jul 30;287:232-240. doi: 10.1016/j.foodchem.2019.02.080. Epub 2019 Feb 23.

PMID:
30857694
3.

Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment.

Wu Q, Zhang Z, Zhu H, Li T, Zhu X, Gao H, Yun Z, Jiang Y.

J Sci Food Agric. 2019 Mar 30;99(5):2610-2621. doi: 10.1002/jsfa.9479. Epub 2018 Dec 14.

PMID:
30417566
4.

Novel Isotope-Coded Derivatization Method for Aldehydes Using 14N/15N-Ammonium Acetate and 9,10-Phenanthrenequinone.

El-Maghrabey M, Kishikawa N, Kuroda N.

Anal Chem. 2018 Dec 4;90(23):13867-13875. doi: 10.1021/acs.analchem.8b02458. Epub 2018 Nov 20.

PMID:
30408416
5.

A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization.

Kebede B, Lee PY, Leong SY, Kethireddy V, Ma Q, Aganovic K, Eyres GT, Hamid N, Oey I.

Foods. 2018 Oct 17;7(10). pii: E169. doi: 10.3390/foods7100169.

6.

Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials.

Braschi G, Serrazanetti DI, Siroli L, Patrignani F, De Angelis M, Lanciotti R.

Int J Food Microbiol. 2018 Dec 2;286:170-178. doi: 10.1016/j.ijfoodmicro.2018.07.026. Epub 2018 Jul 23.

PMID:
30172105
7.

An oriental melon 9-lipoxygenase gene CmLOX09 response to stresses, hormones, and signal substances.

Ju LJ, Zhang C, Liao JJ, Li YP, Qi HY.

J Zhejiang Univ Sci B. 2018 Aug.;19(8):596-609. doi: 10.1631/jzus.B1700388.

8.

Role of activation of lipid peroxidation in the mechanisms of acute methanol poisoning.

Hlusicka J, Loster T, Lischkova L, Vaneckova M, Seidl Z, Diblik P, Kuthan P, Urban P, Navratil T, Kacer P, Zakharov S.

Clin Toxicol (Phila). 2018 Oct;56(10):893-903. doi: 10.1080/15563650.2018.1455980. Epub 2018 Apr 2.

PMID:
29607701
9.

Volatile molecular markers of VOO Thermo-oxidation: Effect of heating processes, macronutrients composition, and olive ripeness on the new emitted aldehydic compounds.

Oueslati I, Manaï H, Madrigal-Martínez M, Martínez-Cañas MA, Sánchez-Casas J, Zarrouk M, Flamini G.

Food Res Int. 2018 Apr;106:654-665. doi: 10.1016/j.foodres.2018.01.029. Epub 2018 Feb 8.

PMID:
29579972
10.

In ovo testing of flavor and fragrance materials in Turkey Egg Genotoxicity Assay (TEGA), comparison of results to in vitro and in vivo data.

Kobets T, Duan JD, Brunnemann KD, Iatropoulos MJ, Etter S, Hickey C, Smith B, Williams GM.

Food Chem Toxicol. 2018 May;115:228-243. doi: 10.1016/j.fct.2018.03.015. Epub 2018 Mar 13.

PMID:
29548853
11.

Determination of apple juice authenticity using gas chromatography-mass spectrometry, volt-ampere and new conductometric methods.

Bocharova OV, Reshta SP, Bocharova MY, Eshtokin VI.

J Sci Food Agric. 2018 Sep;98(12):4692-4699. doi: 10.1002/jsfa.9003. Epub 2018 Apr 24.

PMID:
29536553
12.

Identification of volatiles released by diapausing brown marmorated stink bug, Halyomorpha halys (Hemiptera: Pentatomidae).

Nixon LJ, Morrison WR, Rice KB, Brockerhoff EG, Leskey TC, Guzman F, Khrimian A, Goldson S, Rostás M.

PLoS One. 2018 Jan 17;13(1):e0191223. doi: 10.1371/journal.pone.0191223. eCollection 2018.

13.
14.

Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by 1H nuclear magnetic resonance.

Martin-Rubio AS, Sopelana P, Ibargoitia ML, Guillén MD.

Food Chem. 2018 Apr 15;245:312-323. doi: 10.1016/j.foodchem.2017.10.098. Epub 2017 Oct 20.

PMID:
29287377
15.

Effects of the plant volatile trans‑2-hexenal on the dispersal ability, nutrient metabolism and enzymatic activities of Bursaphelenchus xylophilus.

Zhao Y, Xu S, Lu H, Zhang D, Liu F, Lin J, Zhou C, Mu W.

Pestic Biochem Physiol. 2017 Nov;143:147-153. doi: 10.1016/j.pestbp.2017.08.004. Epub 2017 Aug 5.

PMID:
29183585
16.

Simultaneous Analysis of Malondialdehyde, 4-Hydroxy-2-hexenal, and 4-Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid Chromatography.

Ma L, Liu G.

J Agric Food Chem. 2017 Dec 27;65(51):11320-11328. doi: 10.1021/acs.jafc.7b04566. Epub 2017 Dec 14.

PMID:
29179555
17.

Effects of Marine Oils, Digested with Human Fluids, on Cellular Viability and Stress Protein Expression in Human Intestinal Caco-2 Cells.

Tullberg C, Vegarud G, Undeland I, Scheers N.

Nutrients. 2017 Nov 4;9(11). pii: E1213. doi: 10.3390/nu9111213.

18.

Aldehyde dehydrogenases may modulate signaling by lipid peroxidation-derived bioactive aldehydes.

Tagnon MD, Simeon KO.

Plant Signal Behav. 2017 Nov 2;12(11):e1387707. doi: 10.1080/15592324.2017.1387707. Epub 2017 Oct 9.

19.

Mutagenicity of ω-3 fatty acid peroxidation products in the Ames test.

Grúz P, Shimizu M, Sugiyama KI, Honma M.

Mutat Res. 2017 Jul;819:14-19. doi: 10.1016/j.mrgentox.2017.05.004. Epub 2017 May 5.

PMID:
28622825
20.

Relatively Small Quantities of CO2, Ammonium Bicarbonate, and a Blend of (E)-2-Hexenal Plus (E)-2-Octenal Attract Bed Bugs (Hemiptera: Cimicidae).

Anderson JF, Ferrandino FJ, Vasil MP, Bedoukian RH, Maher M, Mckenzie K.

J Med Entomol. 2017 Mar 1;54(2):362-367. doi: 10.1093/jme/tjw189.

PMID:
28399295

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