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Best matches for NaFeP2O7 OR ferric pyrophosphate:

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Items: 16

  • Filters activated: Cancer. Clear all to show 142 items.
1.

Effects of micronised microencapsulated ferric pyrophosphate supplementation in patients with advanced cancer and iron deficiency: a single-centre cohort pilot study.

Pappalardo A, Currenti W, Ponzio R, Mellini G, Nicolosi D, Longhitano L, Tibullo D, Castorina S, Palumbo G.

Blood Transfus. 2019 Feb 18. doi: 10.2450/2019.0181-18. [Epub ahead of print]

2.

Sucrosomial® Iron: A New Generation Iron for Improving Oral Supplementation.

Gómez-Ramírez S, Brilli E, Tarantino G, Muñoz M.

Pharmaceuticals (Basel). 2018 Oct 4;11(4). pii: E97. doi: 10.3390/ph11040097. Review.

3.

Sucrosomial® Iron Supplementation in Mice: Effects on Blood Parameters, Hepcidin, and Inflammation.

Asperti M, Gryzik M, Brilli E, Castagna A, Corbella M, Gottardo R, Girelli D, Tarantino G, Arosio P, Poli M.

Nutrients. 2018 Sep 21;10(10). pii: E1349. doi: 10.3390/nu10101349.

4.

Sucrosomial® iron absorption studied by in vitro and ex-vivo models.

Fabiano A, Brilli E, Fogli S, Beconcini D, Carpi S, Tarantino G, Zambito Y.

Eur J Pharm Sci. 2018 Jan 1;111:425-431. doi: 10.1016/j.ejps.2017.10.021. Epub 2017 Oct 18.

PMID:
29055735
5.

Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate.

Cercamondi CI, Duchateau GS, Harika RK, van den Berg R, Murray P, Koppenol WP, Zeder C, Zimmermann MB, Moretti D.

Br J Nutr. 2016 Aug;116(3):496-503. doi: 10.1017/S0007114516002191. Epub 2016 Jun 8.

PMID:
27267429
6.

Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies.

Diego Quintaes K, Barberá R, Cilla A.

Crit Rev Food Sci Nutr. 2017 Jul 3;57(10):2028-2041. doi: 10.1080/10408398.2013.866543. Review.

PMID:
25830598
7.

Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model.

Zhu L, Glahn RP, Nelson D, Miller DD.

J Agric Food Chem. 2009 Jun 10;57(11):5014-9. doi: 10.1021/jf900328t.

PMID:
19449807
8.

Caseinophosphopeptide-bound iron: protective effect against gut peroxidation.

Kibangou I, Bouhallab S, Bureau F, Allouche S, Thouvenin G, Bouglé D.

Ann Nutr Metab. 2008;52(3):177-80. doi: 10.1159/000136384. Epub 2008 Jun 2.

PMID:
18515967
9.

Functional analysis of the multi-copper oxidase from Legionella pneumophila.

Huston WM, Naylor J, Cianciotto NP, Jennings MP, McEwan AG.

Microbes Infect. 2008 Apr;10(5):497-503. doi: 10.1016/j.micinf.2008.01.011. Epub 2008 Jan 25.

PMID:
18403241
10.

Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite meal.

Tuntipopipat S, Judprasong K, Zeder C, Wasantwisut E, Winichagoon P, Charoenkiatkul S, Hurrell R, Walczyk T.

J Nutr. 2006 Dec;136(12):2970-4.

PMID:
17116705
11.

In vitro iron availability from iron-fortified whole-grain wheat flour.

Kloots W, Op den Kamp D, Abrahamse L.

J Agric Food Chem. 2004 Dec 29;52(26):8132-6.

PMID:
15612807
12.

Gamma-proteobacteria Aquicella lusitana gen. nov., sp. nov., and Aquicella siphonis sp. nov. infect protozoa and require activated charcoal for growth in laboratory media.

Santos P, Pinhal I, Rainey FA, Empadinhas N, Costa J, Fields B, Benson R, Veríssimo A, Da Costa MS.

Appl Environ Microbiol. 2003 Nov;69(11):6533-40.

13.
14.

Effect of recombinant human erythropoietin on anaemia after gastrectomy: a pilot study.

Tsuji Y, Kambayashi J, Shiba E, Sakon M, Kawasaki T, Mori T.

Eur J Surg. 1995 Jan;161(1):29-33.

PMID:
7727602
15.

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