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Items: 7

1.

Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.

Kim SB, Ki KS, Khan MA, Lee WS, Lee HJ, Ahn BS, Kim HS.

J Dairy Sci. 2007 Sep;90(9):4043-50.

PMID:
17699020
2.

A hydrolysed rice-based formula is tolerated by children with cow's milk allergy: a multi-centre study.

Fiocchi A, Restani P, Bernardini R, Lucarelli S, Lombardi G, Magazzù G, Marseglia GL, Pittschieler K, Tripodi S, Troncone R, Ranzini C.

Clin Exp Allergy. 2006 Mar;36(3):311-6.

PMID:
16499641
3.

Use of prick-tests in the screening of immediate allergy to protein: 16 cases.

Rancé F, Brondeau V, Abbal M.

Allerg Immunol (Paris). 2002 Mar;34(3):71-6.

PMID:
12012790
4.

A case of allergy to cow's milk hydrolysate.

Nilsson C, Oman H, Halldén G, Lilja G, Lundberg M, Härfast B.

Allergy. 1999 Dec;54(12):1322-6.

5.

[The characteristics of the protein composition and antigenicity of whey subjected to enzymatic hydrolysis].

Lind RM, Gmoshinskiĭ IV, Zorin SN, Lind AR.

Vopr Pitan. 1996;(3):20-3. Russian.

PMID:
8928473
6.

Allergenicity of milk protein hydrolysate formulae in children with cow's milk allergy.

Ragno V, Giampietro PG, Bruno G, Businco L.

Eur J Pediatr. 1993 Sep;152(9):760-2.

PMID:
8223811
7.

Effects of brief early exposure to partially hydrolyzed and whole cow milk proteins.

Schmitz J, Digeon B, Chastang C, Dupouy D, Leroux B, Robillard P, Strobel S.

J Pediatr. 1992 Nov;121(5 Pt 2):S85-9.

PMID:
1447639

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