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Items: 5

1.

Sources of lead in cocoa and chocolate.

Manton WI.

Environ Health Perspect. 2006 May;114(5):A274-5; author reply A275. No abstract available.

2.

Lead contamination in cocoa and cocoa products: isotopic evidence of global contamination.

Rankin CW, Nriagu JO, Aggarwal JK, Arowolo TA, Adebayo K, Flegal AR.

Environ Health Perspect. 2005 Oct;113(10):1344-8.

3.

Cocoa shells for heavy metal removal from acidic solutions.

Meunier N, Laroulandie J, Blais JF, Tyagi RD.

Bioresour Technol. 2003 Dec;90(3):255-63.

PMID:
14575948
4.

Concentrations and bioavailability of cadmium and lead in cocoa powder and related products.

Mounicou S, Szpunar J, Andrey D, Blake C, Lobinski R.

Food Addit Contam. 2003 Apr;20(4):343-52.

PMID:
12775476
5.

Lead and cadmium content in cocoa beans (short communication).

Prugarová A, Kovác M.

Nahrung. 1987;31(5-6):635-6.

PMID:
3657942

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