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Items: 5

1.

Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries.

Lane JA, Oliver SE, Appleby PN, Lentjes MA, Emmett P, Kuh D, Stephen A, Brunner EJ, Shipley MJ, Hamdy FC, Neal DE, Donovan JL, Khaw KT, Key TJ.

Eur J Clin Nutr. 2017 Feb;71(2):274-283. doi: 10.1038/ejcn.2016.162. Epub 2016 Sep 28. Erratum in: Eur J Clin Nutr. 2017 Apr;71(4):567.

2.

Diet, anthropometric measures and prostate cancer risk: a review of prospective cohort and intervention studies.

Dagnelie PC, Schuurman AG, Goldbohm RA, Van den Brandt PA.

BJU Int. 2004 May;93(8):1139-50. Review.

3.

Dietary factors and risk for advanced prostate cancer.

Gathirua-Mwangi WG, Zhang J.

Eur J Cancer Prev. 2014 Mar;23(2):96-109. doi: 10.1097/CEJ.0b013e3283647394. Review.

4.

Diet, micronutrients, and the prostate gland.

Thomas JA.

Nutr Rev. 1999 Apr;57(4):95-103. Review.

PMID:
10228346
5.

Fried food and prostate cancer risk: systematic review and meta-analysis.

Lippi G, Mattiuzzi C.

Int J Food Sci Nutr. 2015;66(5):587-9. doi: 10.3109/09637486.2015.1056111. Epub 2015 Jun 26. Review.

PMID:
26114920

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