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Items: 1 to 20 of 187

2.

Antioxidant effects of "beta catechin".

Yoneda T, Hiramatsu M, Sakamoto M, Togasaki K, Komatsu M, Yamaguchi K.

Biochem Mol Biol Int. 1995 Apr;35(5):995-1008.

PMID:
7549942
4.

Antioxidative effects of a processed grain food.

Minamiyama Y, Yoshikawa T, Tanigawa T, Takahashi S, Naito Y, Ichikawa H, Kondo M.

J Nutr Sci Vitaminol (Tokyo). 1994 Oct;40(5):467-77.

PMID:
7891207
5.
6.

Ferric nitrilotriacetate induced DNA and protein damage: inhibitory effect of a fermented papaya preparation.

Rimbach G, Guo Q, Akiyama T, Matsugo S, Moini H, Virgili F, Packer L.

Anticancer Res. 2000 Sep-Oct;20(5A):2907-14.

PMID:
11062700
7.

Free radical scavenging action of Bio-catalyzer alpha.rho No.11 (Bio-normalyzer) and its by-product.

Santiago LA, Osato JA, Hiramatsu M, Edamatsu R, Mori A.

Free Radic Biol Med. 1991;11(4):379-83.

PMID:
1665836
8.

Adenosines scavenged hydroxyl radicals and prevented posttraumatic epilepsy.

Yokoi I, Toma J, Liu J, Kabuto H, Mori A.

Free Radic Biol Med. 1995 Oct;19(4):473-9.

PMID:
7590396
9.

Antioxidant activity of nasunin, an anthocyanin in eggplant.

Noda Y, Kaneyuki T, Igarashi K, Mori A, Packer L.

Res Commun Mol Pathol Pharmacol. 1998 Nov;102(2):175-87.

PMID:
10100509
11.

Antioxidant activity of nasunin, an anthocyanin in eggplant peels.

Noda Y, Kneyuki T, Igarashi K, Mori A, Packer L.

Toxicology. 2000 Aug 7;148(2-3):119-23.

PMID:
10962130
14.

Antioxidant defenses of baker's yeast against free radicals and lipid peroxides in rat brain.

Santiago LA, Mori A.

Arch Biochem Biophys. 1993 Oct;306(1):16-21.

PMID:
8215398
15.

Antioxidant and free radical scavenging activities of Terminalia chebula.

Cheng HY, Lin TC, Yu KH, Yang CM, Lin CC.

Biol Pharm Bull. 2003 Sep;26(9):1331-5.

16.

Hydroxyl and superoxide radical scavenging abilities of chromonyl-thiazolidine-2,4-dione compounds.

Kruk I, Bozdağ-Dündar O, Ertan R, Aboul-Enein HY, Michalska T.

Luminescence. 2009 Mar-Apr;24(2):96-101. doi: 10.1002/bio.1077.

PMID:
18785617
17.

Free radical scavenging activity of papaya juice.

Webman EJ, Edlin G, Mower HF.

Int J Radiat Biol. 1989 Mar;55(3):347-51.

PMID:
2564032
18.

Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin.

Noda Y, Kaneyuki T, Mori A, Packer L.

J Agric Food Chem. 2002 Jan 2;50(1):166-71.

PMID:
11754562
19.

Anticonvulsive and free radical scavenging activities of vanillyl alcohol in ferric chloride-induced epileptic seizures in Sprague-Dawley rats.

Hsieh CL, Chang CH, Chiang SY, Li TC, Tang NY, Pon CZ, Hsieh CT, Lin JG.

Life Sci. 2000;67(10):1185-95.

PMID:
10954052
20.

Antioxidant activity of fermented soybean extract.

Hu CC, Hsiao CH, Huang SY, Fu SH, Lai CC, Hong TM, Chen HH, Lu FJ.

J Agric Food Chem. 2004 Sep 8;52(18):5735-9.

PMID:
15373417

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