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Items: 1 to 20 of 96

1.

Fat consumption and schizophrenia.

Christensen O, Christensen E.

Acta Psychiatr Scand. 1988 Nov;78(5):587-91.

PMID:
3232536
2.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
3.

Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study.

Bermudez OI, Toher C, Montenegro-Bethancourt G, Vossenaar M, Mathias P, Doak C, Solomons NW.

Nutr J. 2010 Apr 23;9:20. doi: 10.1186/1475-2891-9-20.

4.

Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects.

Schaefer EJ, Lichtenstein AH, Lamon-Fava S, Contois JH, Li Z, Goldin BR, Rasmussen H, McNamara JR, Ordovas JM.

Am J Clin Nutr. 1996 Feb;63(2):234-41.

PMID:
8561065
6.

Serum cholesterol levels in children are associated with dietary fat and fatty acid intake.

Nicklas TA, Dwyer J, Feldman HA, Luepker RV, Kelder SH, Nader PR.

J Am Diet Assoc. 2002 Apr;102(4):511-7.

PMID:
11985407
7.

Fatty acid digestion in lactating dairy cows fed fats varying in degree of saturation and different fiber sources.

Pantoja J, Firkins JL, Eastridge ML, Hull BL.

J Dairy Sci. 1996 Apr;79(4):575-84.

8.

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.

Micha R, Khatibzadeh S, Shi P, Fahimi S, Lim S, Andrews KG, Engell RE, Powles J, Ezzati M, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group NutriCoDE.

BMJ. 2014 Apr 15;348:g2272. doi: 10.1136/bmj.g2272. Erratum in: BMJ. 2015;350:h1702.

10.

Fat intake, diet variety and health promotion.

Elmadfa I, Freisling H.

Forum Nutr. 2005;(57):1-10.

PMID:
15702584
11.

Effects of dietary fat content, saturated fatty acids, and fish oil on eicosanoid production and hemostatic parameters in normal men.

Nordøy A, Hatcher L, Goodnight S, Fitzgerald GA, Conner WE.

J Lab Clin Med. 1994 Jun;123(6):914-20.

PMID:
8201271
12.

Dietary polyunsaturated fat reduces skin fat as well as abdominal fat in broiler chickens.

Ferrini G, Baucells MD, Esteve-García E, Barroeta AC.

Poult Sci. 2008 Mar;87(3):528-35. doi: 10.3382/ps.2007-00234.

PMID:
18281580
13.

Effects of varying the type of saturated fatty acid in the rat diet upon serum lipid levels and spleen lymphocyte functions.

Jeffery NM, Sanderson P, Newsholme EA, Calder PC.

Biochim Biophys Acta. 1997 Apr 21;1345(3):223-36.

PMID:
9150243
14.

Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers.

Scaife JR, Moyo J, Galbraith H, Michie W, Campbell V.

Br Poult Sci. 1994 Mar;35(1):107-18.

PMID:
8199880
16.

Saturated fat intake is reduced in patients with ischemic heart disease 1 year after comprehensive counseling but not after brief counseling.

Dalgård C, Thurøe A, Haastrup B, Haghfelt T, Stender S.

J Am Diet Assoc. 2001 Dec;101(12):1420-9.

PMID:
11762737
17.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
18.
20.

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