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Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries.

Lane JA, Oliver SE, Appleby PN, Lentjes MA, Emmett P, Kuh D, Stephen A, Brunner EJ, Shipley MJ, Hamdy FC, Neal DE, Donovan JL, Khaw KT, Key TJ.

Eur J Clin Nutr. 2017 Feb;71(2):274-283. doi: 10.1038/ejcn.2016.162. Epub 2016 Sep 28. Erratum in: Eur J Clin Nutr. 2017 Apr;71(4):567.


Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.

Hutchinson J, Lentjes MA, Greenwood DC, Burley VJ, Cade JE, Cleghorn CL, Threapleton DE, Key TJ, Cairns BJ, Keogh RH, Dahm CC, Brunner EJ, Shipley MJ, Kuh D, Mishra G, Stephen AM, Bhaniani A, Borgulya G, Khaw KT.

Eur J Clin Nutr. 2012 May;66(5):561-8. doi: 10.1038/ejcn.2011.197. Epub 2011 Nov 30.


Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries.

Dahm CC, Keogh RH, Spencer EA, Greenwood DC, Key TJ, Fentiman IS, Shipley MJ, Brunner EJ, Cade JE, Burley VJ, Mishra G, Stephen AM, Kuh D, White IR, Luben R, Lentjes MA, Khaw KT, Rodwell Bingham SA.

J Natl Cancer Inst. 2010 May 5;102(9):614-26. doi: 10.1093/jnci/djq092. Epub 2010 Apr 20. Erratum in: J Natl Cancer Inst. 2011 Oct 5;103(19):1484.


Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium.

Key TJ, Appleby PN, Cairns BJ, Luben R, Dahm CC, Akbaraly T, Brunner EJ, Burley V, Cade JE, Greenwood DC, Stephen AM, Mishra G, Kuh D, Keogh RH, White IR, Bhaniani A, Borgulya G, Mulligan AA, Khaw KT.

Am J Clin Nutr. 2011 Oct;94(4):1043-52. doi: 10.3945/ajcn.111.015735. Epub 2011 Aug 24.


Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium.

Spencer EA, Key TJ, Appleby PN, Dahm CC, Keogh RH, Fentiman IS, Akbaraly T, Brunner EJ, Burley V, Cade JE, Greenwood DC, Stephen AM, Mishra G, Kuh D, Luben R, Mulligan AA, Khaw KT, Rodwell SA.

Cancer Causes Control. 2010 Sep;21(9):1417-25. doi: 10.1007/s10552-010-9569-7. Epub 2010 May 1. Erratum in: Cancer Causes Control. 2011 Sep;22(9):1351.


A prospective study on intake of animal products and risk of prostate cancer.

Michaud DS, Augustsson K, Rimm EB, Stampfer MJ, Willet WC, Giovannucci E.

Cancer Causes Control. 2001 Aug;12(6):557-67.


Roles of diet, lifetime physical activity and oxidative DNA damage in the occurrence of prostate cancer among men in Klang Valley, Malaysia.

Shahar S, Shafurah S, Hasan Shaari NS, Rajikan R, Rajab NF, Golkhalkhali B, Zainuddin ZM.

Asian Pac J Cancer Prev. 2011;12(3):605-11.


A prospective study of dietary fat and risk of prostate cancer.

Giovannucci E, Rimm EB, Colditz GA, Stampfer MJ, Ascherio A, Chute CG, Willett WC.

J Natl Cancer Inst. 1993 Oct 6;85(19):1571-9. Erratum in: J Natl Cancer Inst. 2013 Jul 3;105(13):944. Chute, C C [corrected to Chute, C G].


Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium.

Pot GK, Stephen AM, Dahm CC, Key TJ, Cairns BJ, Burley VJ, Cade JE, Greenwood DC, Keogh RH, Bhaniani A, McTaggart A, Lentjes MA, Mishra G, Brunner EJ, Khaw KT.

Eur J Clin Nutr. 2014 Dec;68(12):1353-8. doi: 10.1038/ejcn.2014.135. Epub 2014 Jul 23.


Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis.

Gann PH, Ma J, Giovannucci E, Willett W, Sacks FM, Hennekens CH, Stampfer MJ.

Cancer Res. 1999 Mar 15;59(6):1225-30.


Prostate cancer incidence and intake of fruits, vegetables and related micronutrients: the multiethnic cohort study* (United States).

Stram DO, Hankin JH, Wilkens LR, Park S, Henderson BE, Nomura AM, Pike MC, Kolonel LN.

Cancer Causes Control. 2006 Nov;17(9):1193-207.


Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort.

Diallo A, Deschasaux M, Galan P, Hercberg S, Zelek L, Latino-Martel P, Touvier M.

Br J Nutr. 2016 May;115(9):1579-85. doi: 10.1017/S0007114516000520. Epub 2016 Mar 7.


Nutritional methods in the European Prospective Investigation of Cancer in Norfolk.

Bingham SA, Welch AA, McTaggart A, Mulligan AA, Runswick SA, Luben R, Oakes S, Khaw KT, Wareham N, Day NE.

Public Health Nutr. 2001 Jun;4(3):847-58.


Increased inflammatory potential of diet is associated with increased odds of prostate cancer in Argentinian men.

Shivappa N, Niclis C, Coquet JB, Román MD, Hébert JR, Diaz MDP.

Cancer Causes Control. 2018 Sep;29(9):803-813. doi: 10.1007/s10552-018-1056-6. Epub 2018 Jul 17.


Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York.

McCann SE, Ambrosone CB, Moysich KB, Brasure J, Marshall JR, Freudenheim JL, Wilkinson GS, Graham S.

Nutr Cancer. 2005;53(1):33-41.


Dietary arachidonic and oleic acid intake in ulcerative colitis etiology: a prospective cohort study using 7-day food diaries.

de Silva PS, Luben R, Shrestha SS, Khaw KT, Hart AR.

Eur J Gastroenterol Hepatol. 2014 Jan;26(1):11-8. doi: 10.1097/MEG.0b013e328365c372.


Intake of carotenoids and retinol in relation to risk of prostate cancer.

Giovannucci E, Ascherio A, Rimm EB, Stampfer MJ, Colditz GA, Willett WC.

J Natl Cancer Inst. 1995 Dec 6;87(23):1767-76.


Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP).

Shay CM, Stamler J, Dyer AR, Brown IJ, Chan Q, Elliott P, Zhao L, Okuda N, Miura K, Daviglus ML, Van Horn L.

Eur J Nutr. 2012 Dec;51(8):917-26. doi: 10.1007/s00394-011-0268-2. Epub 2011 Nov 6.


Family dinner and diet quality among older children and adolescents.

Gillman MW, Rifas-Shiman SL, Frazier AL, Rockett HR, Camargo CA Jr, Field AE, Berkey CS, Colditz GA.

Arch Fam Med. 2000 Mar;9(3):235-40.


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