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1.

Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults.

Beezhold BL, Johnston CS, Daigle DR.

Nutr J. 2010 Jun 1;9:26. doi: 10.1186/1475-2891-9-26.

2.

Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled trial.

Beezhold BL, Johnston CS.

Nutr J. 2012 Feb 14;11:9. doi: 10.1186/1475-2891-11-9.

3.
4.

Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.

Nutr Res. 2009 Jun;29(6):363-70. doi: 10.1016/j.nutres.2009.05.012.

PMID:
19628101
5.

Serum omega-3 fatty acids are associated with variation in mood, personality and behavior in hypercholesterolemic community volunteers.

Conklin SM, Harris JI, Manuck SB, Yao JK, Hibbeln JR, Muldoon MF.

Psychiatry Res. 2007 Jul 30;152(1):1-10. Epub 2007 Mar 23.

PMID:
17383013
6.

Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans.

Kornsteiner M, Singer I, Elmadfa I.

Ann Nutr Metab. 2008;52(1):37-47. doi: 10.1159/000118629. Epub 2008 Feb 28.

PMID:
18305382
7.

Blood profiles, body fat and mood state in healthy subjects on different diets supplemented with Omega-3 polyunsaturated fatty acids.

Fontani G, Corradeschi F, Felici A, Alfatti F, Bugarini R, Fiaschi AI, Cerretani D, Montorfano G, Rizzo AM, Berra B.

Eur J Clin Invest. 2005 Aug;35(8):499-507.

PMID:
16101670
8.

Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers.

Egert S, Fobker M, Andersen G, Somoza V, Erbersdobler HF, Wahrburg U.

Ann Nutr Metab. 2008;53(3-4):182-7. doi: 10.1159/000172980. Epub 2008 Nov 14.

PMID:
19011281
9.

Relationship of omega-3 and omega-6 fatty acids with semen characteristics, and anti-oxidant status of seminal plasma: a comparison between fertile and infertile men.

Safarinejad MR, Hosseini SY, Dadkhah F, Asgari MA.

Clin Nutr. 2010 Feb;29(1):100-5. doi: 10.1016/j.clnu.2009.07.008. Epub 2009 Aug 8.

PMID:
19666200
10.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.

Br J Nutr. 1997 Aug;78(2):223-36.

PMID:
9301413
11.

Linoleic acid is associated with lower long-chain n-6 and n-3 fatty acids in red blood cell lipids of Canadian pregnant women.

Friesen RW, Innis SM.

Am J Clin Nutr. 2010 Jan;91(1):23-31. doi: 10.3945/ajcn.2009.28206. Epub 2009 Nov 18.

PMID:
19923368
12.

Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytes.

Peterson LD, Thies F, Sanderson P, Newsholme EA, Calder PC.

Life Sci. 1998;62(24):2209-17.

PMID:
9627080
13.

A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.

Metcalf RG, James MJ, Mantzioris E, Cleland LG.

Eur J Clin Nutr. 2003 Dec;57(12):1605-12.

PMID:
14647226
15.

Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.

Egert S, Lindenmeier M, Harnack K, Krome K, Erbersdobler HF, Wahrburg U, Somoza V.

J Nutr. 2012 Sep;142(9):1638-44. doi: 10.3945/jn.112.161802. Epub 2012 Jul 18.

PMID:
22810989
16.

alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.

Brenna JT, Salem N Jr, Sinclair AJ, Cunnane SC; International Society for the Study of Fatty Acids and Lipids, ISSFAL.

Prostaglandins Leukot Essent Fatty Acids. 2009 Feb-Mar;80(2-3):85-91. doi: 10.1016/j.plefa.2009.01.004. Epub 2009 Mar 9. Review.

PMID:
19269799
17.

Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent.

Fokkema MR, Brouwer DA, Hasperhoven MB, Martini IA, Muskiet FA.

Prostaglandins Leukot Essent Fatty Acids. 2000 Nov;63(5):287-92.

PMID:
11090255
18.

Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans.

Egert S, Kannenberg F, Somoza V, Erbersdobler HF, Wahrburg U.

J Nutr. 2009 May;139(5):861-8. doi: 10.3945/jn.108.103861. Epub 2009 Mar 4.

PMID:
19261730
19.

Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.

Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.

J Am Diet Assoc. 2005 Jul;105(7):1087-96.

PMID:
15983525
20.

Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations.

di Giuseppe R, de Lorgeril M, Salen P, Laporte F, Di Castelnuovo A, Krogh V, Siani A, Arnout J, Cappuccio FP, van Dongen M, Donati MB, de Gaetano G, Iacoviello L; European Collaborative Group of the IMMIDIET Project.

Am J Clin Nutr. 2009 Jan;89(1):354-62. doi: 10.3945/ajcn.2008.26661. Epub 2008 Dec 3.

PMID:
19056552

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