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Items: 1 to 20 of 332

1.

Diet and serum lipids in vegan vegetarians: a model for risk reduction.

Resnicow K, Barone J, Engle A, Miller S, Haley NJ, Fleming D, Wynder E.

J Am Diet Assoc. 1991 Apr;91(4):447-53. Erratum in: J Am Diet Assoc 1991 Jun;91(6):655.

PMID:
1849932
2.

The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride.

Turley ML, Skeaff CM, Mann JI, Cox B.

Eur J Clin Nutr. 1998 Oct;52(10):728-32.

PMID:
9805219
3.
4.

Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts.

Curb JD, Wergowske G, Dobbs JC, Abbott RD, Huang B.

Arch Intern Med. 2000 Apr 24;160(8):1154-8.

PMID:
10789609
5.

Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups.

Thorogood M, Roe L, McPherson K, Mann J.

BMJ. 1990 May 19;300(6735):1297-301.

6.

Combined effects of saturated fat and cholesterol intakes on serum lipids: Tehran Lipid and Glucose Study.

Mirmiran P, Ramezankhani A, Azizi F.

Nutrition. 2009 May;25(5):526-31. doi: 10.1016/j.nut.2008.11.018. Epub 2009 Jan 3.

PMID:
19121920
7.

Effect of a diet high in monounsaturated fat from almonds on plasma cholesterol and lipoproteins.

Spiller GA, Jenkins DJ, Cragen LN, Gates JE, Bosello O, Berra K, Rudd C, Stevenson M, Superko R.

J Am Coll Nutr. 1992 Apr;11(2):126-30.

PMID:
1315812
8.

Low serum leptin concentration in vegetarian prepubertal children.

Ambroszkiewicz J, Laskowska-Klita T, Klemarczyk W.

Rocz Akad Med Bialymst. 2004;49:103-5.

PMID:
15631323
9.

Traditional and alternative nutrition--levels of homocysteine and lipid parameters in adults.

Krajcovicová-Kudlácková M, Blazícek P, Babinská K, Kopcová J, Klvanová J, Béderová A, Magálová T.

Scand J Clin Lab Invest. 2000 Dec;60(8):657-64.

PMID:
11218148
10.

Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels.

Morgan WA, Clayshulte BJ.

J Am Diet Assoc. 2000 Mar;100(3):312-8.

PMID:
10719404
11.

Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: the EURODIAB IDDM Complications Study.

Toeller M, Buyken AE, Heitkamp G, Scherbaum WA, Krans HM, Fuller JH.

Exp Clin Endocrinol Diabetes. 1999;107(8):512-21.

PMID:
10612482
12.

Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.

Pittaway JK, Robertson IK, Ball MJ.

J Am Diet Assoc. 2008 Jun;108(6):1009-13. doi: 10.1016/j.jada.2008.03.009.

PMID:
18502235
13.

Cardiovascular disease risk factors are lower in African-American vegans compared to lacto-ovo-vegetarians.

Toohey ML, Harris MA, DeWitt W, Foster G, Schmidt WD, Melby CL.

J Am Coll Nutr. 1998 Oct;17(5):425-34.

PMID:
9791838
14.
15.

Saturated fat in the diet of Spanish children: relationship with anthropometric, alimentary, nutritional and lipid profiles.

Royo-Bordonada MA, Garcés C, Gorgojo L, Martín-Moreno JM, Lasunción MA, Rodríguez-Artalejo F, Fernández O, de Oya M; Four Provinces Study.

Public Health Nutr. 2006 Jun;9(4):429-35.

PMID:
16870014
16.

Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol.

Jenkins DJ, Wolever TM, Rao AV, Hegele RA, Mitchell SJ, Ransom TP, Boctor DL, Spadafora PJ, Jenkins AL, Mehling C, et al.

N Engl J Med. 1993 Jul 1;329(1):21-6.

17.
18.

Coconut fat and serum lipoproteins: effects of partial replacement with unsaturated fats.

Mendis S, Samarajeewa U, Thattil RO.

Br J Nutr. 2001 May;85(5):583-9.

PMID:
11348573
20.

Relationship between serum lipids and dietary and non-dietary factors in a Chinese population.

Tian HG, Nan Y, Liang XQ, Yang XL, Shao RC, Pietinen P, Nissinen A.

Eur J Clin Nutr. 1995 Dec;49(12):871-82.

PMID:
8925789

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