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Items: 1 to 20 of 230

1.

Fermented papaya preparation as redox regulator in blood cells of beta-thalassemic mice and patients.

Amer J, Goldfarb A, Rachmilewitz EA, Fibach E.

Phytother Res. 2008 Jun;22(6):820-8. doi: 10.1002/ptr.2379.

PMID:
18384199
2.
3.

Oxidative stress contributes to hemolysis in patients with hereditary spherocytosis and can be ameliorated by fermented papaya preparation.

Ghoti H, Fibach E, Dana M, Abu Shaban M, Jeadi H, Braester A, Matas Z, Rachmilewitz E.

Ann Hematol. 2011 May;90(5):509-13. doi: 10.1007/s00277-010-1110-2. Epub 2010 Nov 10.

PMID:
21063708
4.

Oxidative status of red blood cells, neutrophils, and platelets in paroxysmal nocturnal hemoglobinuria.

Amer J, Zelig O, Fibach E.

Exp Hematol. 2008 Apr;36(4):369-77. doi: 10.1016/j.exphem.2007.12.003. Epub 2008 Feb 8.

PMID:
18261835
5.
6.

Antioxidant defense status of red blood cells of patients with beta-thalassemia and Ebeta-thalassemia.

Chakraborty D, Bhattacharyya M.

Clin Chim Acta. 2001 Mar;305(1-2):123-9.

PMID:
11249931
7.

In vivo reduction of erythrocyte oxidant stress in a murine model of beta-thalassemia.

de Franceschi L, Turrini F, Honczarenko M, Ayi K, Rivera A, Fleming MD, Law T, Mannu F, Kuypers FA, Bast A, van der Vijgh WJ, Brugnara C.

Haematologica. 2004 Nov;89(11):1287-98.

8.

Oxidative-inflammatory damage in cirrhosis: effect of vitamin E and a fermented papaya preparation.

Marotta F, Yoshida C, Barreto R, Naito Y, Packer L.

J Gastroenterol Hepatol. 2007 May;22(5):697-703.

PMID:
17444858
9.

Increased platelet adhesion under flow conditions is induced by both thalassemic platelets and red blood cells.

Goldschmidt N, Spectre G, Brill A, Zelig O, Goldfarb A, Rachmilewitz E, Varon D.

Thromb Haemost. 2008 Nov;100(5):864-70.

PMID:
18989531
10.

Applications and bioefficacy of the functional food supplement fermented papaya preparation.

Aruoma OI, Hayashi Y, Marotta F, Mantello P, Rachmilewitz E, Montagnier L.

Toxicology. 2010 Nov 28;278(1):6-16. doi: 10.1016/j.tox.2010.09.006. Epub 2010 Sep 24. Review.

PMID:
20870007
11.

Molecular effects of fermented papaya preparation on oxidative damage, MAP Kinase activation and modulation of the benzo[a]pyrene mediated genotoxicity.

Aruoma OI, Colognato R, Fontana I, Gartlon J, Migliore L, Koike K, Coecke S, Lamy E, Mersch-Sundermann V, Laurenza I, Benzi L, Yoshino F, Kobayashi K, Lee MC.

Biofactors. 2006;26(2):147-59.

PMID:
16823100
12.

Fermented papaya preparation for β-thalassemia?

Olalla-Saad ST.

Expert Rev Hematol. 2010 Jun;3(3):265-8. doi: 10.1586/ehm.10.23.

PMID:
21082979
13.

N-acetylcysteine amide (AD4) attenuates oxidative stress in beta-thalassemia blood cells.

Amer J, Atlas D, Fibach E.

Biochim Biophys Acta. 2008 Feb;1780(2):249-55. Epub 2007 Nov 26.

PMID:
18082636
14.

Oxidized-LDL and Fe3+/ascorbic acid-induced oxidative modifications and phosphatidylserine exposure in human platelets are reduced by melatonin.

Sener A, Ozsavci D, Bingol-Ozakpinar O, Cevik O, Yanikkaya-Demirel G, Yardimci T.

Folia Biol (Praha). 2009;55(2):45-52.

15.

Cytoprotective effects of the antioxidant phytochemical indicaxanthin in beta-thalassemia red blood cells.

Tesoriere L, Allegra M, Butera D, Gentile C, Livrea MA.

Free Radic Res. 2006 Jul;40(7):753-61.

PMID:
16984002
16.
17.

Deferiprone (L1) chelates pathologic iron deposits from membranes of intact thalassemic and sickle red blood cells both in vitro and in vivo.

Shalev O, Repka T, Goldfarb A, Grinberg L, Abrahamov A, Olivieri NF, Rachmilewitz EA, Hebbel RP.

Blood. 1995 Sep 1;86(5):2008-13.

18.

H2O2 injury in beta thalassemic erythrocytes: protective role of catalase and the prooxidant effects of GSH.

Scott MD.

Free Radic Biol Med. 2006 Apr 1;40(7):1264-72. Epub 2005 Dec 19.

PMID:
16545695
19.

The antioxidant effect of fermented papaya preparation involves iron chelation.

Prus E, Fibach E.

J Biol Regul Homeost Agents. 2012 Apr-Jun;26(2):203-10.

PMID:
22824747
20.

Relationship between fermented papaya preparation supplementation, erythrocyte integrity and antioxidant status in pre-diabetics.

Somanah J, Bourdon E, Rondeau P, Bahorun T, Aruoma OI.

Food Chem Toxicol. 2014 Mar;65:12-7. doi: 10.1016/j.fct.2013.11.050. Epub 2013 Dec 5.

PMID:
24316314

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