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Items: 1 to 20 of 128

1.

Differential effects of black versus green tea on risk of Parkinson's disease in the Singapore Chinese Health Study.

Tan LC, Koh WP, Yuan JM, Wang R, Au WL, Tan JH, Tan EK, Yu MC.

Am J Epidemiol. 2008 Mar 1;167(5):553-60. Epub 2007 Dec 20.

2.

Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study.

Tan LC, Methawasin K, Tan EK, Tan JH, Au WL, Yuan JM, Koh WP.

J Neurol Neurosurg Psychiatry. 2016 Jan;87(1):86-92. doi: 10.1136/jnnp-2014-310065. Epub 2015 Feb 10.

3.

Intake of Japanese and Chinese teas reduces risk of Parkinson's disease.

Tanaka K, Miyake Y, Fukushima W, Sasaki S, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

Parkinsonism Relat Disord. 2011 Jul;17(6):446-50. doi: 10.1016/j.parkreldis.2011.02.016. Epub 2011 Apr 1.

PMID:
21458354
4.

Dose-dependent protective effect of coffee, tea, and smoking in Parkinson's disease: a study in ethnic Chinese.

Tan EK, Tan C, Fook-Chong SM, Lum SY, Chai A, Chung H, Shen H, Zhao Y, Teoh ML, Yih Y, Pavanni R, Chandran VR, Wong MC.

J Neurol Sci. 2003 Dec 15;216(1):163-7.

PMID:
14607318
5.

Beverage habits and mortality in Chinese adults.

Odegaard AO, Koh WP, Yuan JM, Pereira MA.

J Nutr. 2015 Mar;145(3):595-604. doi: 10.3945/jn.114.200253. Epub 2015 Jan 21.

6.

Prospective study of caffeine consumption and risk of Parkinson's disease in men and women.

Ascherio A, Zhang SM, Hernán MA, Kawachi I, Colditz GA, Speizer FE, Willett WC.

Ann Neurol. 2001 Jul;50(1):56-63.

PMID:
11456310
7.

Parkinson's disease risks associated with cigarette smoking, alcohol consumption, and caffeine intake.

Checkoway H, Powers K, Smith-Weller T, Franklin GM, Longstreth WT Jr, Swanson PD.

Am J Epidemiol. 2002 Apr 15;155(8):732-8.

PMID:
11943691
8.

Green tea and black tea consumption in relation to colorectal cancer risk: the Singapore Chinese Health Study.

Sun CL, Yuan JM, Koh WP, Lee HP, Yu MC.

Carcinogenesis. 2007 Oct;28(10):2143-8. Epub 2007 Aug 27.

PMID:
17724377
9.

Caffeine and risk of Parkinson's disease in a large cohort of men and women.

Palacios N, Gao X, McCullough ML, Schwarzschild MA, Shah R, Gapstur S, Ascherio A.

Mov Disord. 2012 Sep 1;27(10):1276-82. doi: 10.1002/mds.25076. Epub 2012 Aug 27.

10.

Maternal total caffeine intake, mainly from Japanese and Chinese tea, during pregnancy was associated with risk of preterm birth: the Osaka Maternal and Child Health Study.

Okubo H, Miyake Y, Tanaka K, Sasaki S, Hirota Y.

Nutr Res. 2015 Apr;35(4):309-16. doi: 10.1016/j.nutres.2015.02.009. Epub 2015 Mar 2.

PMID:
25773355
11.

Tea Drinking and Its Association with Active Tuberculosis Incidence among Middle-Aged and Elderly Adults: The Singapore Chinese Health Study.

Soh AZ, Pan A, Chee CBE, Wang YT, Yuan JM, Koh WP.

Nutrients. 2017 May 25;9(6). pii: E544. doi: 10.3390/nu9060544.

12.

Dietary cryptoxanthin and reduced risk of lung cancer: the Singapore Chinese Health Study.

Yuan JM, Stram DO, Arakawa K, Lee HP, Yu MC.

Cancer Epidemiol Biomarkers Prev. 2003 Sep;12(9):890-8.

13.

Coffee, alcohol and other beverages in relation to cirrhosis mortality: the Singapore Chinese Health Study.

Goh GB, Chow WC, Wang R, Yuan JM, Koh WP.

Hepatology. 2014 Aug;60(2):661-9. doi: 10.1002/hep.27054. Epub 2014 Jun 24.

14.

Differences in Parkinson's Disease Risk with Caffeine Intake and Postmenopausal Hormone Use.

Kim IY, O'Reilly ÉJ, Hughes KC, Gao X, Schwarzschild MA, Ascherio A.

J Parkinsons Dis. 2017;7(4):677-684. doi: 10.3233/JPD-171175.

PMID:
28984617
15.

Coffee, tea, caffeine, and risk of hypertension: The Singapore Chinese Health Study.

Chei CL, Loh JK, Soh A, Yuan JM, Koh WP.

Eur J Nutr. 2018 Jun;57(4):1333-1342. doi: 10.1007/s00394-017-1412-4. Epub 2017 Mar 1.

PMID:
28251341
16.

Dietary iron intake and risk of Parkinson's disease.

Logroscino G, Gao X, Chen H, Wing A, Ascherio A.

Am J Epidemiol. 2008 Dec 15;168(12):1381-8. doi: 10.1093/aje/kwn273. Epub 2008 Oct 21.

17.

Green and black tea intake in relation to prostate cancer risk among Singapore Chinese.

Montague JA, Butler LM, Wu AH, Genkinger JM, Koh WP, Wong AS, Wang R, Yuan JM, Yu MC.

Cancer Causes Control. 2012 Oct;23(10):1635-41. doi: 10.1007/s10552-012-0041-8. Epub 2012 Aug 3.

18.

Caffeine intake, smoking, and risk of Parkinson disease in men and women.

Liu R, Guo X, Park Y, Huang X, Sinha R, Freedman ND, Hollenbeck AR, Blair A, Chen H.

Am J Epidemiol. 2012 Jun 1;175(11):1200-7. doi: 10.1093/aje/kwr451. Epub 2012 Apr 13.

19.

Coffee and tea consumption and the risk of Parkinson's disease.

Hu G, Bidel S, Jousilahti P, Antikainen R, Tuomilehto J.

Mov Disord. 2007 Nov 15;22(15):2242-8.

PMID:
17712848
20.

Green tea intake, ACE gene polymorphism and breast cancer risk among Chinese women in Singapore.

Yuan JM, Koh WP, Sun CL, Lee HP, Yu MC.

Carcinogenesis. 2005 Aug;26(8):1389-94. Epub 2005 Mar 31.

PMID:
15802301

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