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Items: 1 to 20 of 374

1.

Influence of artificial sweeteners on the kinetic and metabolic behavior of Lactobacillus delbrueckii subsp. bulgaricus.

Manca de Nadra MC, Anduni GJ, Farías ME.

J Food Prot. 2007 Oct;70(10):2413-6.

PMID:
17969628
2.

Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens.

Batdorj B, Trinetta V, Dalgalarrondo M, Prévost H, Dousset X, Ivanova I, Haertlé T, Chobert JM.

J Appl Microbiol. 2007 Sep;103(3):584-93.

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4.

H(+) -ATPase-defective variants of Lactobacillus delbrueckii subsp. bulgaricus contribute to inhibition of postacidification of yogurt during chilled storage.

Wang X, Ren H, Liu D, Wang B, Zhu W, Wang W.

J Food Sci. 2013 Feb;78(2):M297-302. doi: 10.1111/1750-3841.12038. Epub 2013 Jan 18.

PMID:
23330741
5.

Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+ -ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage.

Ongol MP, Sawatari Y, Ebina Y, Sone T, Tanaka M, Tomita F, Yokota A, Asano K.

Int J Food Microbiol. 2007 May 30;116(3):358-66. Epub 2007 Mar 12.

PMID:
17434219
6.
7.

[Identification and phylogenetic analysis of one strain of Lactobacillus delbrueckii subsp. bulgaricus separated from yoghourt].

Wang C, Zhang C, Pei X, Liu H.

Wei Sheng Yan Jiu. 2007 Nov;36(6):713-5, 718. Chinese.

PMID:
18303633
8.

Growth and exopolysaccharide yield of Lactobacillus delbrueckii ssp. bulgaricus DSM 20081 in batch and continuous bioreactor experiments at constant pH.

Mende S, Krzyzanowski L, Weber J, Jaros D, Rohm H.

J Biosci Bioeng. 2012 Feb;113(2):185-91. doi: 10.1016/j.jbiosc.2011.10.012. Epub 2011 Nov 9.

PMID:
22074989
9.
10.

Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts.

Laiño JE, Leblanc JG, Savoy de Giori G.

Can J Microbiol. 2012 May;58(5):581-8. doi: 10.1139/w2012-026. Epub 2012 Apr 13.

PMID:
22502809
11.
12.

Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium.

Hébert EM, Raya RR, de Giori GS.

Curr Microbiol. 2004 Nov;49(5):341-5.

PMID:
15486708
13.

Genes involved in lactose catabolism and organic acid production during growth of Lactobacillus delbrueckii UFV H2b20 in skimmed milk.

Do Carmo AP, De Oliveira MN, Da Silva DF, Castro SB, Borges AC, De Carvalho AF, De Moraes CA.

Benef Microbes. 2012 Mar 1;3(1):23-32. doi: 10.3920/BM2011.0037.

PMID:
22348906
14.

Cholesterol removal by some lactic acid bacteria that can be used as probiotic.

Tok E, Aslim B.

Microbiol Immunol. 2010 May;54(5):257-64. doi: 10.1111/j.1348-0421.2010.00219.x.

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16.

Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.

Sørensen KI, Curic-Bawden M, Junge MP, Janzen T, Johansen E.

Appl Environ Microbiol. 2016 May 31;82(12):3683-3692. doi: 10.1128/AEM.00462-16. Print 2016 Jun 15.

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18.

Screening in a Lactobacillus delbrueckii subsp. bulgaricus collection to select a strain able to survive to the human intestinal tract.

Vázquez C, Botella-Carretero JI, García-Albiach R, Pozuelo MJ, Rodríguez-Baños M, Baquero F, Baltadjieva MA, del Campo R.

Nutr Hosp. 2013 Jul-Aug;28(4):1227-35. doi: 10.3305/nh.2013.28.4.6540.

19.

Continuous D-lactic acid production by a novel thermotolerant Lactobacillus delbrueckii subsp. lactis QU 41.

Tashiro Y, Kaneko W, Sun Y, Shibata K, Inokuma K, Zendo T, Sonomoto K.

Appl Microbiol Biotechnol. 2011 Mar;89(6):1741-50. doi: 10.1007/s00253-010-3011-7. Epub 2010 Dec 17.

PMID:
21165615
20.

In vitro evaluation of yoghurt starter lactobacilli and Lactobacillus rhamnosus GG adhesion to saliva-coated surfaces.

Stamatova I, Kari K, Vladimirov S, Meurman JH.

Oral Microbiol Immunol. 2009 Jun;24(3):218-23. doi: 10.1111/j.1399-302X.2008.00498.x.

PMID:
19416451

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