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Items: 1 to 20 of 102

1.

Tocopherol and tocotrienol levels of foods consumed in Hawaii.

Franke AA, Murphy SP, Lacey R, Custer LJ.

J Agric Food Chem. 2007 Feb 7;55(3):769-78.

PMID:
17263473
2.
3.

α-Tocopherol transfer protein does not regulate the cellular uptake and intracellular distribution of α- and γ-tocopherols and -tocotrienols in cultured liver cells.

Irías-Mata A, Sus N, Flory S, Stock D, Woerner D, Podszun M, Frank J.

Redox Biol. 2018 Oct;19:28-36. doi: 10.1016/j.redox.2018.07.027. Epub 2018 Aug 5.

4.

Quantification of tocopherols and tocotrienols in portuguese olive oils using HPLC with three different detection systems.

Cunha SC, Amaral JS, Fernandes JO, Oliveira MB.

J Agric Food Chem. 2006 May 3;54(9):3351-6.

PMID:
16637695
5.
6.

Effects of alpha-tocopherol and mixed tocopherol supplementation on markers of oxidative stress and inflammation in type 2 diabetes.

Wu JH, Ward NC, Indrawan AP, Almeida CA, Hodgson JM, Proudfoot JM, Puddey IB, Croft KD.

Clin Chem. 2007 Mar;53(3):511-9. Epub 2007 Feb 1.

7.

Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction.

Irías-Mata A, Stuetz W, Sus N, Hammann S, Gralla K, Cordero-Solano A, Vetter W, Frank J.

J Agric Food Chem. 2017 Aug 30;65(34):7476-7482. doi: 10.1021/acs.jafc.7b02230. Epub 2017 Aug 17.

PMID:
28756671
8.

Distribution of alpha- and gamma-tocopherols in Atlantic salmon (Salmo salar) tissues.

Parazo MP, Lall SP, Castell JD, Ackman RG.

Lipids. 1998 Jul;33(7):697-704.

PMID:
9688173
9.

Elution behavior of unsaponifiable lipids with various capillary electrochromatographic stationary phases.

Abid SL, Thiam S, Warner IM.

J Chromatogr A. 2002 Mar 8;949(1-2):195-207.

PMID:
11999735
10.
11.
12.

UPLC method for the determination of vitamin E homologues and derivatives in vegetable oils, margarines and supplement capsules using pentafluorophenyl column.

Wong YF, Makahleh A, Saad B, Ibrahim MN, Rahim AA, Brosse N.

Talanta. 2014 Dec;130:299-306. doi: 10.1016/j.talanta.2014.07.021. Epub 2014 Jul 15.

PMID:
25159413
13.

Anticancer actions of natural and synthetic vitamin E forms: RRR-alpha-tocopherol blocks the anticancer actions of gamma-tocopherol.

Yu W, Jia L, Park SK, Li J, Gopalan A, Simmons-Menchaca M, Sanders BG, Kline K.

Mol Nutr Food Res. 2009 Dec;53(12):1573-81. doi: 10.1002/mnfr.200900011.

14.

A survey of sesamin and composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicum L.) genotypes using HPLC-PAD-ECD.

Williamson KS, Morris JB, Pye QN, Kamat CD, Hensley K.

Phytochem Anal. 2008 Jul-Aug;19(4):311-22.

PMID:
18058795
15.

Development and validation of an HPLC method for the simultaneous determination of tocopherols, tocotrienols and carotenoids in cereals after solid-phase extraction.

Irakli MN, Samanidou VF, Papadoyannis IN.

J Sep Sci. 2011 Jun;34(12):1375-82. doi: 10.1002/jssc.201100077. Epub 2011 Apr 20.

PMID:
21506271
16.

Tocopherol and tocotrienol contents of different varieties of rice in Malaysia.

Shammugasamy B, Ramakrishnan Y, Ghazali HM, Muhammad K.

J Sci Food Agric. 2015 Mar 15;95(4):672-8. doi: 10.1002/jsfa.6742. Epub 2014 Jun 25.

PMID:
24841131
17.

Combination of saponification and dispersive liquid-liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liquid chromatography.

Shammugasamy B, Ramakrishnan Y, Ghazali HM, Muhammad K.

J Chromatogr A. 2013 Jul 26;1300:31-7. doi: 10.1016/j.chroma.2013.03.036. Epub 2013 Mar 25.

PMID:
23587317
18.

Tocopherol and tocotrienol content of hazelnut cultivars grown in portugal.

Amaral JS, Casal S, Alves MR, Seabra RM, Oliveira BP.

J Agric Food Chem. 2006 Feb 22;54(4):1329-36.

PMID:
16478256
19.

Chromatographic analyses of tocopherols and tocotrienols in palm oil.

Han NM, May CY.

J Chromatogr Sci. 2012 Mar;50(3):283-6. doi: 10.1093/chromsci/bms002.

PMID:
22337806
20.

In vitro and in vivo evaluation of anticancer actions of natural and synthetic vitamin E forms.

Yu W, Jia L, Wang P, Lawson KA, Simmons-Menchaca M, Park SK, Sun L, Sanders BG, Kline K.

Mol Nutr Food Res. 2008 Apr;52(4):447-56. doi: 10.1002/mnfr.200700254.

PMID:
18381678

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