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Items: 1 to 20 of 133

1.

Comparative activity of antioxidants from wheat sprouts, Morinda citrifolia, fermented papaya and white tea.

Calzuola I, Gianfranceschi GL, Marsili V.

Int J Food Sci Nutr. 2006 May-Jun;57(3-4):168-77.

PMID:
17127467
2.

Synthesis of antioxidants in wheat sprouts.

Calzuola I, Marsili V, Gianfranceschi GL.

J Agric Food Chem. 2004 Aug 11;52(16):5201-6.

PMID:
15291497
3.

Flavonol glycosides and novel iridoid glycoside from the leaves of Morinda citrifolia.

Sang S, Cheng X, Zhu N, Stark RE, Badmaev V, Ghai G, Rosen RT, Ho CT.

J Agric Food Chem. 2001 Sep;49(9):4478-81.

PMID:
11559157
5.

Inhibitory effect of morinda citrifolia L. On lipoprotein lipase activity.

Pak-Dek MS, Abdul-Hamid A, Osman A, Soh CS.

J Food Sci. 2008 Oct;73(8):C595-8. doi: 10.1111/j.1750-3841.2008.00929.x.

PMID:
19019102
6.

Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts.

Bastos DH, Saldanha LA, Catharino RR, Sawaya AC, Cunha IB, Carvalho PO, Eberlin MN.

Molecules. 2007 Mar 12;12(3):423-32.

7.

Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.

Saito ST, Gosmann G, Saffi J, Presser M, Richter MF, Bergold AM.

J Agric Food Chem. 2007 Nov 14;55(23):9409-14. Epub 2007 Oct 16.

PMID:
17937477
8.

Radical scavenging conserves from unused fresh green tea leaves.

Borse BB, Kumar HV, Rao LJ.

J Agric Food Chem. 2007 Mar 7;55(5):1750-4. Epub 2007 Feb 7.

PMID:
17284052
9.

Cancer preventive effect of Morinda citrifolia (Noni).

Wang MY, Su C.

Ann N Y Acad Sci. 2001 Dec;952:161-8.

PMID:
11795436
10.

Morinda citrifolia Linn leaf extract possesses antioxidant activities and reduces nociceptive behavior and leukocyte migration.

Serafini MR, Santos RC, Guimarães AG, Dos Santos JP, da Conceicão Santos AD, Alves IA, Gelain DP, de Lima Nogueira PC, Quintans-Júnior LJ, Bonjardim LR, de Souza Araújo AA.

J Med Food. 2011 Oct;14(10):1159-66. doi: 10.1089/jmf.2010.0254. Epub 2011 May 6.

PMID:
21548805
11.
12.

Anti-proliferative and antioxidative activities of Thai noni/Yor (Morinda citrifolia Linn.) leaf extract.

Thani W, Vallisuta O, Siripong P, Ruangwises N.

Southeast Asian J Trop Med Public Health. 2010 Mar;41(2):482-9.

PMID:
20578533
13.

Determination of peroxyl radical scavenging activity of flavonoids and plant extracts using an automatic potentiometric titrator.

Sano M, Yoshida R, Degawa M, Miyase T, Yoshino K.

J Agric Food Chem. 2003 May 7;51(10):2912-6.

PMID:
12720370
14.

Phenolic antioxidants from green tea produced from Camellia crassicolumna Var. multiplex.

Liu Q, Zhang YJ, Yang CR, Xu M.

J Agric Food Chem. 2009 Jan 28;57(2):586-90. doi: 10.1021/jf802974m.

PMID:
19128040
15.

Ten marker compounds-based comparative study of green tea and guava leaf by HPTLC densitometry methods: antioxidant activity profiling.

Khan I, Sangwan PL, Abdullah ST, Gupta BD, Dhar JK, Manickavasagar R, Koul S.

J Sep Sci. 2011 Apr;34(7):749-60. doi: 10.1002/jssc.201000718. Epub 2011 Mar 7.

PMID:
21384548
16.

Potential health benefits of green tea (Camellia sinensis): a narrative review.

Pastore RL, Fratellone P.

Explore (NY). 2006 Nov-Dec;2(6):531-9. Review. No abstract available.

PMID:
17113495
17.
18.

Antifungal activity of Morinda citrifolia fruit extract against Candida albicans.

Jainkittivong A, Butsarakamruha T, Langlais RP.

Oral Surg Oral Med Oral Pathol Oral Radiol Endod. 2009 Sep;108(3):394-8. doi: 10.1016/j.tripleo.2009.05.044.

PMID:
19716507
19.

Antioxidant activity of Acanthopanax trifoliatus.

Sithisarn P, Jarikasem S.

Med Princ Pract. 2009;18(5):393-8. doi: 10.1159/000226294. Epub 2009 Jul 31.

20.

Inhibitory effects of constituents of Morinda citrifolia seeds on elastase and tyrosinase.

Masuda M, Murata K, Fukuhama A, Naruto S, Fujita T, Uwaya A, Isami F, Matsuda H.

J Nat Med. 2009 Jul;63(3):267-73. doi: 10.1007/s11418-009-0328-6. Epub 2009 Mar 24.

PMID:
19308654

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