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Items: 1 to 20 of 78

1.

Fruit and vegetable juices and Alzheimer's disease: the Kame Project.

Dai Q, Borenstein AR, Wu Y, Jackson JC, Larson EB.

Am J Med. 2006 Sep;119(9):751-9.

2.

Lymphocyte proliferation and apoptosis in HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate rich in polyphenols and antioxidant vitamins.

Winkler P, Ellinger S, Boetzer AM, Arendt BM, Berthold HK, Rockstroh JK, Spengler U, Goerlich R.

Eur J Clin Nutr. 2004 Feb;58(2):317-25.

PMID:
14749753
3.

Risk of lung cancer and consumption of vegetables and fruit in Japanese: A pooled analysis of cohort studies in Japan.

Wakai K, Sugawara Y, Tsuji I, Tamakoshi A, Shimazu T, Matsuo K, Nagata C, Mizoue T, Tanaka K, Inoue M, Tsugane S, Sasazuki S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.

Cancer Sci. 2015 Aug;106(8):1057-65. doi: 10.1111/cas.12707. Epub 2015 Jul 24.

4.

Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.

Singh M, Arseneault M, Sanderson T, Murthy V, Ramassamy C.

J Agric Food Chem. 2008 Jul 9;56(13):4855-73. doi: 10.1021/jf0735073. Epub 2008 Jun 17. Review.

PMID:
18557624
5.
6.

Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies.

Shimazu T, Wakai K, Tamakoshi A, Tsuji I, Tanaka K, Matsuo K, Nagata C, Mizoue T, Inoue M, Tsugane S, Sasazuki S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.

Ann Oncol. 2014 Jun;25(6):1228-33. doi: 10.1093/annonc/mdu115. Epub 2014 Mar 11.

PMID:
24618149
7.

Antioxidant properties of commercial alcoholic and nonalcoholic beverages.

Lugasi A, Hóvári J.

Nahrung. 2003 Apr;47(2):79-86.

PMID:
12744283
8.

Prevalence of dementia and its subtypes in the Japanese American population of King County, Washington state. The Kame Project.

Graves AB, Larson EB, Edland SD, Bowen JD, McCormick WC, McCurry SM, Rice MM, Wenzlow A, Uomoto JM.

Am J Epidemiol. 1996 Oct 15;144(8):760-71.

PMID:
8857825
9.

Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland.

Genkinger JM, Platz EA, Hoffman SC, Comstock GW, Helzlsouer KJ.

Am J Epidemiol. 2004 Dec 15;160(12):1223-33.

PMID:
15583375
10.

Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate containing antioxidant polyphenols.

Arendt BM, Boetzer AM, Lemoch H, Winkler P, Rockstroh JK, Berthold HK, Spengler U, Goerlich R.

Eur J Clin Nutr. 2001 Sep;55(9):786-92.

11.

Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.

Fairfield KM, Hankinson SE, Rosner BA, Hunter DJ, Colditz GA, Willett WC.

Cancer. 2001 Nov 1;92(9):2318-26.

PMID:
11745286
12.

Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.

Fukushima Y, Ohie T, Yonekawa Y, Yonemoto K, Aizawa H, Mori Y, Watanabe M, Takeuchi M, Hasegawa M, Taguchi C, Kondo K.

J Agric Food Chem. 2009 Feb 25;57(4):1253-9. doi: 10.1021/jf802418j.

PMID:
19187022
13.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
14.

Soft drink, 100% fruit juice, and vegetable juice intakes and risk of diabetes mellitus.

Eshak ES, Iso H, Mizoue T, Inoue M, Noda M, Tsugane S.

Clin Nutr. 2013 Apr;32(2):300-8. doi: 10.1016/j.clnu.2012.08.003. Epub 2012 Aug 13.

PMID:
22917499
15.

Intake of fruit, vegetables, and fruit juices and risk of diabetes in women.

Bazzano LA, Li TY, Joshipura KJ, Hu FB.

Diabetes Care. 2008 Jul;31(7):1311-7. doi: 10.2337/dc08-0080. Epub 2008 Apr 4.

16.

Intake of vegetables, fruits, carotenoids and vitamins C and E and pancreatic cancer risk in The Netherlands Cohort Study.

Heinen MM, Verhage BA, Goldbohm RA, van den Brandt PA.

Int J Cancer. 2012 Jan 1;130(1):147-58. doi: 10.1002/ijc.25989. Epub 2011 Apr 27.

17.

Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases.

Zheng J, Zhou Y, Li S, Zhang P, Zhou T, Xu DP, Li HB.

Int J Mol Sci. 2017 Mar 4;18(3). pii: E555. doi: 10.3390/ijms18030555. Review.

18.

Dietary intake of antioxidants and risk of Alzheimer disease.

Engelhart MJ, Geerlings MI, Ruitenberg A, van Swieten JC, Hofman A, Witteman JC, Breteler MM.

JAMA. 2002 Jun 26;287(24):3223-9.

PMID:
12076218
19.

Vegetables, fruit and risk of gastric cancer in Japan: a 10-year follow-up of the JPHC Study Cohort I.

Kobayashi M, Tsubono Y, Sasazuki S, Sasaki S, Tsugane S; JPHC Study Group.

Int J Cancer. 2002 Nov 1;102(1):39-44.

20.

Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan.

Miyake Y, Fukushima W, Tanaka K, Sasaki S, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

Eur J Neurol. 2011 Jan;18(1):106-13. doi: 10.1111/j.1468-1331.2010.03088.x.

PMID:
20491891

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