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Items: 1 to 20 of 125

1.

Plasma glucose level decreases as collateral effect of fermented papaya preparation use.

Danese C, Esposito D, D'Alfonso V, Cirene M, Ambrosino M, Colotto M.

Clin Ter. 2006 May-Jun;157(3):195-8.

PMID:
16900843
2.

Oxidative-inflammatory damage in cirrhosis: effect of vitamin E and a fermented papaya preparation.

Marotta F, Yoshida C, Barreto R, Naito Y, Packer L.

J Gastroenterol Hepatol. 2007 May;22(5):697-703.

PMID:
17444858
3.
4.
5.

Oxidative stress contributes to hemolysis in patients with hereditary spherocytosis and can be ameliorated by fermented papaya preparation.

Ghoti H, Fibach E, Dana M, Abu Shaban M, Jeadi H, Braester A, Matas Z, Rachmilewitz E.

Ann Hematol. 2011 May;90(5):509-13. doi: 10.1007/s00277-010-1110-2. Epub 2010 Nov 10.

PMID:
21063708
6.

Applications and bioefficacy of the functional food supplement fermented papaya preparation.

Aruoma OI, Hayashi Y, Marotta F, Mantello P, Rachmilewitz E, Montagnier L.

Toxicology. 2010 Nov 28;278(1):6-16. doi: 10.1016/j.tox.2010.09.006. Epub 2010 Sep 24. Review.

PMID:
20870007
9.

Effects of a short term supplementation of a fermented papaya preparation on biomarkers of diabetes mellitus in a randomized Mauritian population.

Somanah J, Aruoma OI, Gunness TK, Kowelssur S, Dambala V, Murad F, Googoolye K, Daus D, Indelicato J, Bourdon E, Bahorun T.

Prev Med. 2012 May;54 Suppl:S90-7. doi: 10.1016/j.ypmed.2012.01.014. Epub 2012 Feb 11.

PMID:
22330753
10.

In vitro effects of fermented papaya (Carica papaya, L.) on platelets obtained from patients with type 2 diabetes.

Raffaelli F, Nanetti L, Montecchiani G, Borroni F, Salvolini E, Faloia E, Ferretti G, Mazzanti L, Vignini A.

Nutr Metab Cardiovasc Dis. 2015 Feb;25(2):224-9. doi: 10.1016/j.numecd.2014.10.013. Epub 2014 Nov 1.

PMID:
25511784
11.

Oxidative DNA damage and plasma antioxidant capacity in type 2 diabetic patients with good and poor glycaemic control.

Lodovici M, Giovannelli L, Pitozzi V, Bigagli E, Bardini G, Rotella CM.

Mutat Res. 2008 Feb 1;638(1-2):98-102. Epub 2007 Sep 14.

PMID:
17964614
12.

The effect of Momordica charantia capsule preparation on glycemic control in type 2 diabetes mellitus needs further studies.

Dans AM, Villarruz MV, Jimeno CA, Javelosa MA, Chua J, Bautista R, Velez GG.

J Clin Epidemiol. 2007 Jun;60(6):554-9. Epub 2006 Nov 13.

PMID:
17493509
13.
15.

Daily blood glucose profiles of glibenclamide and gliclazide taken once or twice daily in elderly type 2 diabetic patients.

Kigawa Y, Oba K, Futami-Suda S, Norose J, Yasuoka H, Suzuki K, Ouchi M, Watanabe K, Suzuki T, Nakano H.

Geriatr Gerontol Int. 2008 Sep;8(3):160-5. doi: 10.1111/j.1447-0594.2008.00465.x.

PMID:
18821999
16.

Fermented papaya preparation as redox regulator in blood cells of beta-thalassemic mice and patients.

Amer J, Goldfarb A, Rachmilewitz EA, Fibach E.

Phytother Res. 2008 Jun;22(6):820-8. doi: 10.1002/ptr.2379.

PMID:
18384199
17.

Possible antidiabetic and antihyperlipidaemic effect of fermented Parkia biglobosa (JACQ) extract in alloxan-induced diabetic rats.

Odetola AA, Akinloye O, Egunjobi C, Adekunle WA, Ayoola AO.

Clin Exp Pharmacol Physiol. 2006 Sep;33(9):808-12.

PMID:
16922811
18.

The clinical investigation of Citrullus colocynthis (L.) schrad fruit in treatment of Type II diabetic patients: a randomized, double blind, placebo-controlled clinical trial.

Huseini HF, Darvishzadeh F, Heshmat R, Jafariazar Z, Raza M, Larijani B.

Phytother Res. 2009 Aug;23(8):1186-9. doi: 10.1002/ptr.2754.

PMID:
19170143
19.

Relationship between fermented papaya preparation supplementation, erythrocyte integrity and antioxidant status in pre-diabetics.

Somanah J, Bourdon E, Rondeau P, Bahorun T, Aruoma OI.

Food Chem Toxicol. 2014 Mar;65:12-7. doi: 10.1016/j.fct.2013.11.050. Epub 2013 Dec 5.

PMID:
24316314
20.

Plasma lipid peroxidation and antioxidiant nutrients in type 2 diabetic patients.

Peerapatdit T, Patchanans N, Likidlilid A, Poldee S, Sriratanasathavorn C.

J Med Assoc Thai. 2006 Nov;89 Suppl 5:S147-55.

PMID:
17718256

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