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Items: 1 to 20 of 164

1.

Mediterranean diet and cognitive decline.

Panza F, Solfrizzi V, Colacicco AM, D'Introno A, Capurso C, Torres F, Del Parigi A, Capurso S, Capurso A.

Public Health Nutr. 2004 Oct;7(7):959-63. Review.

PMID:
15482625
2.

The role of diet in cognitive decline.

Solfrizzi V, Panza F, Capurso A.

J Neural Transm (Vienna). 2003 Jan;110(1):95-110. Review.

PMID:
12541015
3.

Diet and Alzheimer's disease risk factors or prevention: the current evidence.

Solfrizzi V, Panza F, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, Pilotto A.

Expert Rev Neurother. 2011 May;11(5):677-708. doi: 10.1586/ern.11.56. Review.

PMID:
21539488
4.

[Age-related cognitive decline: evaluation and prevention strategy].

Capurso A, Panza F, Solfrizzi V, Torres F, Capurso C, Mastroianni F, Del Parigi A.

Recenti Prog Med. 2000 Mar;91(3):127-34. Review. Italian.

PMID:
10763344
5.

Dietary intake of unsaturated fatty acids and age-related cognitive decline: a 8.5-year follow-up of the Italian Longitudinal Study on Aging.

Solfrizzi V, Colacicco AM, D'Introno A, Capurso C, Torres F, Rizzo C, Capurso A, Panza F.

Neurobiol Aging. 2006 Nov;27(11):1694-704. Epub 2005 Oct 26.

PMID:
16256248
6.

Dietary fatty acids intake: possible role in cognitive decline and dementia.

Solfrizzi V, D'Introno A, Colacicco AM, Capurso C, Del Parigi A, Capurso S, Gadaleta A, Capurso A, Panza F.

Exp Gerontol. 2005 Apr;40(4):257-70. Review.

PMID:
15820606
7.

Nutraceutical properties of Mediterranean diet and cognitive decline: possible underlying mechanisms.

Frisardi V, Panza F, Seripa D, Imbimbo BP, Vendemiale G, Pilotto A, Solfrizzi V.

J Alzheimers Dis. 2010;22(3):715-40. doi: 10.3233/JAD-2010-100942. Review.

PMID:
20858954
8.

IANA task force on nutrition and cognitive decline with aging.

Gillette Guyonnet S, Abellan Van Kan G, Andrieu S, Barberger Gateau P, Berr C, Bonnefoy M, Dartigues JF, de Groot L, Ferry M, Galan P, Hercberg S, Jeandel C, Morris MC, Nourhashemi F, Payette H, Poulain JP, Portet F, Roussel AM, Ritz P, Rolland Y, Vellas B.

J Nutr Health Aging. 2007 Mar-Apr;11(2):132-52. Review.

PMID:
17435956
9.

Lifestyle-related factors in predementia and dementia syndromes.

Solfrizzi V, Capurso C, D'Introno A, Colacicco AM, Santamato A, Ranieri M, Fiore P, Capurso A, Panza F.

Expert Rev Neurother. 2008 Jan;8(1):133-58. Review.

PMID:
18088206
10.

Dietary fatty acids in dementia and predementia syndromes: epidemiological evidence and possible underlying mechanisms.

Solfrizzi V, Frisardi V, Capurso C, D'Introno A, Colacicco AM, Vendemiale G, Capurso A, Panza F.

Ageing Res Rev. 2010 Apr;9(2):184-99. doi: 10.1016/j.arr.2009.07.005. Epub 2009 Jul 28. Review.

PMID:
19643207
11.

High monounsaturated fatty acids intake protects against age-related cognitive decline.

Solfrizzi V, Panza F, Torres F, Mastroianni F, Del Parigi A, Venezia A, Capurso A.

Neurology. 1999 May 12;52(8):1563-9.

PMID:
10331679
12.

A diet high in omega-3 fatty acids does not improve or protect cognitive performance in Alzheimer's transgenic mice.

Arendash GW, Jensen MT, Salem N Jr, Hussein N, Cracchiolo J, Dickson A, Leighty R, Potter H.

Neuroscience. 2007 Oct 26;149(2):286-302. Epub 2007 Aug 14.

PMID:
17904756
13.

Cerebrovascular disease in the elderly: lipoprotein metabolism and cognitive decline.

Panza F, Solfrizzi V, Colacicco AM, D'Introno A, Capurso C, Palasciano R, Todarello O, Capurso S, Pellicani V, Capurso A.

Aging Clin Exp Res. 2006 Apr;18(2):144-8. Review.

PMID:
16702784
14.

Mediterranean diet in predementia and dementia syndromes.

Solfrizzi V, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, D'Onofrio G, Addante F, Sancarlo D, Cascavilla L, Pilotto A, Panza F.

Curr Alzheimer Res. 2011 Aug;8(5):520-42. Review.

PMID:
21605047
15.

Potential benefits of adherence to the Mediterranean diet on cognitive health.

Féart C, Samieri C, Allès B, Barberger-Gateau P.

Proc Nutr Soc. 2013 Feb;72(1):140-52. doi: 10.1017/S0029665112002959. Epub 2012 Dec 11. Review.

PMID:
23228285
16.

Nutritional factors, cognitive decline, and dementia.

Del Parigi A, Panza F, Capurso C, Solfrizzi V.

Brain Res Bull. 2006 Mar 15;69(1):1-19. Epub 2005 Nov 21. Review.

PMID:
16464680
17.

Diet and risk of dementia: Does fat matter?: The Rotterdam Study.

Engelhart MJ, Geerlings MI, Ruitenberg A, Van Swieten JC, Hofman A, Witteman JC, Breteler MM.

Neurology. 2002 Dec 24;59(12):1915-21.

PMID:
12499483
18.

"Brain-specific" nutrients: a memory cure?

McDaniel MA, Maier SF, Einstein GO.

Nutrition. 2003 Nov-Dec;19(11-12):957-75. Review.

PMID:
14624946
20.

Omega-3 fatty acids and risk of cognitive impairment and dementia.

Laurin D, Verreault R, Lindsay J, Dewailly E, Holub BJ.

J Alzheimers Dis. 2003 Aug;5(4):315-22.

PMID:
14624027

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